Ingredients 1 package (12 ounces) jumbo pasta shells3 logs (11 ounces each) fresh goat cheese or 2 cartons (15 ounces each) whole-milk ricotta cheese1 cup minced fresh basil1/2 cup grated Parmesan cheese2 garlic cloves, minced1/2 teaspoon salt1 jar (24 ounces) marinara sauce1 cup shredded part-skim mozzarella cheeseZucchini strips, optionalAdditional marinara sauce, optional Preparation Preheat oven to 425°. Cook pasta shells according to package directions for al dente; drain. Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese, garlic and salt....

Ingredients 1 pound ground beef1 small onion, chopped1 cup sliced fresh mushrooms1 medium green pepper, cut into strips1 can (28 ounces) diced tomatoes, undrained1 cup beef broth1 cup sliced pepperoni1 teaspoon dried basilShredded mozzarella cheese Preparation In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil....

Ingredients 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)1/4 teaspoon garlic salt1/4 teaspoon pepper2 teaspoons olive oil, divided3/4 pound sliced fresh mushrooms1 medium onion, chopped2 garlic cloves, minced1/3 cup white wine or reduced-sodium chicken broth1/4 cup all-purpose flour1 cup reduced-sodium chicken broth2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon2 teaspoons butter Preparation Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil....

Ingredients 1 pound pork tenderloin, thinly sliced1 tablespoon olive oil1/2 pound fresh mushrooms, quartered1-1/2 cups coarsely chopped onions2 garlic cloves, minced1/2 cup reduced-sodium beef broth1 tablespoon no-salt-added tomato paste1 teaspoon lemon juice1 teaspoon dried tarragon1/4 teaspoon pepper1 tablespoon all-purpose flour1/2 cup reduced-fat sour cream1/3 cup minced fresh parsleyHot cooked noodles Preparation In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes....

Ingredients 1 pound ground beef1 medium onion, chopped3 garlic cloves, minced1 egg2 tablespoons Worcestershire sauce1 cup dry bread crumbsSalt and pepper to taste1 package (10 ounces) frozen corn, thawed1 package (10 ounces) frozen peas, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup 2% milk3 cups mashed potatoes (prepared with milk and butter) Preparation In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain....

Ingredients 12 bacon strips, diced1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil, divided1 cup shredded part-skim mozzarella cheese1 envelope (1 ounce) ranch salad dressing mix Preparation In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat....

Ingredients 1 pound Velveeta, cubed1/2 cup chunky-style salsa1 can (4 ounces) chopped green chiles1 jar (4 ounces) diced pimientos, drained1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1/8 teaspoon ground cumin1/8 teaspoon crushed red pepper flakesTortilla chips Preparation In a microwave-safe bowl, combine the first 8 ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Ingredients 2-1/4 cups Quick Baking Mix1/3 cup sugar1 egg1/3 cup milkTOPPING:1/2 cup packed brown sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon3 tablespoons cold butter Preparation In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan. For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter....

Ingredients 1 package (10 ounces) frozen peas, thawed1 can (8 ounces) sliced water chestnuts, drained1 cup thinly sliced celery1/2 cup sliced green onions1/4 cup mayonnaise1/4 cup sour cream1/2 teaspoon seasoned salt, optional Preparation In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

Ingredients 1 tablespoon quick-rise yeast1 teaspoon sugar1 cup warm water (110° to 115°)3 to 4 rhubarb ribs, trimmed3 to 3-1/2 cups all-purpose flour4 tablespoons olive oil, divided1-1/2 teaspoons sea salt, divided3 fresh rosemary sprigs, divided1 large egg, room temperature1/8 teaspoon freshly ground pepperHoney, optional Preparation In a small bowl, dissolve yeast and sugar in warm water. Meanwhile, finely chop enough rhubarb to measure 1/2 cup. Slice each remaining rhubarb rib lengthwise into 4 thin strips; cut strips into 4-in....

Ingredients 2 cups sugar1 cup 2% milk1 cup strong brewed coffee1 cup canola oil2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour3/4 cup baking cocoa1 tablespoon instant coffee granules2 teaspoons baking soda1 teaspoon saltFILLING:1 cup butter, softened3/4 cup creamy peanut butter1-1/2 cups confectioners’ sugarFROSTING:1/2 cup creamy peanut butter6 ounces bittersweet chocolate, chopped1 cup butter, softened2 cups marshmallow creme1/3 cup confectioners’ sugar3/4 teaspoon vanilla extract2 cups dark chocolate chips, optional 1 cup peanut butter chips, optional 1 teaspoon shortening, optional...

Ingredients 1/4 cup white vinegar1 cup canola oil1/2 cup sugar1 teaspoon salt1/2 small red onion, chopped1 teaspoon ground mustard2 tablespoons water1 pound uncooked medium shrimp, peeled and deveinedCoarsely ground pepper, optional2 packages (10 ounces each) ready-to-serve romaine lettuce2 oranges, peeled and segmented3/4 cup pecan halves, toasted Preparation In a blender or food processor, combine first seven ingredients. Cover and blend until smooth and creamy. Reserve 1/4 cup dressing; set aside. Cover and refrigerate remaining dressing....

Ingredients 1 tablespoon plus 3/4 cup cold butter, divided2-1/3 cups all-purpose flour1/2 cup sugar1/2 teaspoon baking powder1/2 teaspoon salt1 large egg, room temperature, lightly beatenTOPPING:2/3 cup honey1/2 cup packed brown sugar1/4 teaspoon salt6 tablespoons butter, cubed2 tablespoons heavy whipping cream1 cup chopped hazelnuts, toasted1 cup salted cashews1 cup pistachios1 cup salted roasted almonds Preparation Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in....

Ingredients 2 tbsp. maple syrup 1 tsp. Freshly ground pepper 1/4 c. apple cider vinegar 4 tbsp. olive oil 8 salmon fillets salt 2 tbsp. butter 2 tsp. ginger root 4 apples 1 tbsp. maple syrup 1 tbsp. lemon juice 1 c. apple juice 1/2 c. cider vinegar 2 tsp. granulated sugar 2 tsp. candied ginger c. unsalted butter Salt and freshly ground pepper Preparation Step 1Combine maple syrup, pepper, vinegar and 3 tablespoons oil in a small bowl....

Ingredients 1/4 c. extra-virgin olive oil 1 garlic clove One 4-inch rosemary sprig 3/4 c. Japanese panko breadcrumbs (see Tips & Techniques) 1/2 tsp. grated lemon zest Salt and freshly ground pepper 1/4 c. honey 1 1/2 tbsp. fresh lemon juice 2 mint sprigs 4 1/2-pound skinless salmon fillets Preparation Step 1Light a grill. In a small skillet, warm the 1/4 cup of olive oil with the garlic and rosemary over moderate heat until fragrant, about 1 minute....

Ingredients 1/2 cup butter, softened1/4 cup packed brown sugar1 egg yolk1/2 teaspoon vanilla extract1 cup all-purpose flour1/4 teaspoon salt1 egg white, lightly beaten3/4 cup finely chopped pecans or walnuts1/2 cup preserves or jelly of your choice Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Shape dough into 1-in....

Ingredients 1 pound carrots, julienned1/2 cup vegetable oil1/2 cup white vinegar1/3 cup water1 tablespoon sugar2 garlic cloves, minced2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground mustard Preparation Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain Transfer to a serving dish. In a jar with a tight-fitting lid, combine remaining ingredients; shake well....

Ingredients 3 tablespoons mayonnaise1 tablespoon ketchup1 teaspoon 2% milk1/2 teaspoon minced fresh parsley1/2 teaspoon minced chivesDash Worcestershire sauce2 slices bread, toasted4 slices deli turkey2 slices tomato2 slices red onion1 hard-boiled large egg, sliced2 bacon strips, cooked and halved Preparation In a small bowl, combine the mayonnaise, ketchup, milk, parsley, chives and Worcestershire sauce. Cover and refrigerate for 15 minutes. Spread 1 tablespoon over each piece of toast. Top each with turkey, tomato, onion, egg and bacon....

Ingredients 2 cups diced fresh pineapple2 medium tomatoes, seeded and chopped3/4 cup chopped sweet onion1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and chopped1 tablespoon olive oil1 teaspoon ground coriander3/4 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon minced garlicTortilla chips Preparation In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Ingredients 1/2 c. unsalted butter 3/4 c. sugar 1 1/2 c. sifted all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 large eggs 4 tbsp. dianthus petals 2 tsp. pure vanilla extract c. rosé wine 1 1/2 c. cherries Dianthus Whipped Cream Candied Dianthis Flowers Preparation Step 1Preheat oven to 350 degrees F. Line a 9-inch cake pan with parchment paper and coat it with nonstick spray....