Ingredients 2 cups shredded part-skim mozzarella cheese1/2 cup diced pepperoni5 large eggs3/4 cup whole milk1/4 teaspoon dried basil Preparation In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Ingredients 3/4 cup water2/3 cup white wine or cider vinegar2 teaspoons sugar1 teaspoon kosher salt1 medium red onion, thinly slicedOptional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove Preparation In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature....

Ingredients 1-1/4 cups butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs1/4 teaspoon vanilla extract4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1/4 teaspoon baking sodaRed and green gel food coloring1 ounce unsweetened chocolate, melted and cooled Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture....

Ingredients 10 large eggs 1/4 c. freshly grated Parmesan cheese Salt and freshly ground pepper 3 tbsp. plus 1 teaspoon extra-virgin olive oil 3 sweet Italian fennel sausages (1/2 pound) 1 small onion 1 lb. Yukon gold potatoes 3 large kale leaves Preparation Step 1Preheat the broiler and position the rack 8 inches from the heat. Crack the eggs into a large bowl. Add 2 tablespoons of grated Parmesan, season generously with salt and pepper, and beat the eggs until blended....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup sugar1 can (15 ounces) solid-pack pumpkin1 package (3.4 ounces) instant vanilla pudding mix2 teaspoons pumpkin pie spice1 cup cold 2% milk1-3/4 cups whipped topping24 gingersnaps, dividedWhipped cream, optional Preparation In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. Spoon 1/4 cup mousse into eight serving dishes....

Ingredients 8 slices bread, cubed4 large eggs2 cups milk1/4 cup sugar1/4 cup butter, melted1/4 cup raisins1/2 teaspoon ground cinnamonSAUCE:2 tablespoons butter2 tablespoons all-purpose flour1 cup water3/4 cup sugar1 teaspoon vanilla extract Preparation Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°....

Ingredients 1 cup chopped onion1 tablespoon butter1-1/2 cups cooked wild rice1 can (7-1/2 ounces) salmon, drained, bones and skin removed1 large egg, beaten1/2 cup mayonnaise1/2 cup grated Parmesan cheese3 cups frozen chopped broccoli, thawed and drained1-1/2 cups shredded cheddar cheese, divided Preparation In a large skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; stir into the salmon mixture....

Ingredients 1 tsp. unflavored gelatin 4 oz. smoked salmon 1 1/4 c. sour cream 1 tbsp. fresh lemon juice Coarse salt fresh dill Crackers or baguette slices Preparation Step 1Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.Step 2In the bowl of a food processor, combine salmon, sour cream, and lemon juice....

Ingredients 2 cups chopped seedless watermelon1-1/2 cups cubed fresh pineapple1/3 cup chopped sweet red pepper1/4 cup chopped green onions1/4 cup minced fresh cilantro1/4 cup orange juice1/4 cup lime juice1 teaspoon chopped jalapeno pepper1/2 teaspoon salt, divided1/4 teaspoon pepper, divided4 salmon fillets (6 ounces each) Preparation In a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes....

Ingredients 1-1/2 pounds bulk pork sausage3 cups chopped onions2 cups chopped celery1/2 cup butter, cubed6 garlic cloves, minced1 loaf (1 pound) French bread, cubed and toasted3 medium apples, peeled and chopped1-1/2 cups chopped pecans, toasted1/4 cup chopped fresh sage or 4 teaspoons dried sage leaves1 tablespoon dried thyme1-1/4 teaspoons salt1-1/4 teaspoons pepper2 to 3 cups reduced-sodium chicken broth Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 4 large potatoes (about 3 pounds)2 large eggs, lightly beaten1/2 cup all-purpose flour1/2 cup finely diced onion1 teaspoon salt1/8 teaspoon pepperOil for fryingOptional: Maple syrup or applesauce Preparation Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper....

Ingredients 1/2 cup olive oil4 whole garlic cloves1-1/2 cups lightly packed fresh basil leaves1 prebaked 12-inch pizza crustShredded part-skim mozzarella cheese, sliced tomato, ripe olives and fresh mushrooms or toppings of your choice Preparation In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.

Ingredients 1 package (22 ounces) frozen waffle-cut fries1 medium onion, halved and sliced1/2 small green pepper, halved and sliced1/2 small sweet red pepper, halved and sliced3 tablespoons canola oil, divided1/2 teaspoon salt, divided3/4 pound beef ribeye steak, cut into thin strips1/4 teaspoon pepper3 tablespoons ketchup6 tablespoons process cheese sauce Preparation Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender....

Ingredients 1 can (8 ounces) pineapple chunks2 medium cucumbers, halved and thinly sliced1 cup seedless grapes2 teaspoons minced chives2/3 cup mayonnaise1/3 cup sugar1 teaspoon prepared mustard1/4 teaspoon celery seed1/4 teaspoon prepared horseradish Preparation Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice....

Ingredients 2 cups all-purpose flour1/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt2 tablespoons shortening1 large egg, room temperature1 cup heavy whipping cream6 fresh plums, slicedTOPPING:2/3 cup all-purpose flour2/3 cup sugar2 tablespoons cold butter2 tablespoons heavy whipping cream Preparation Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball....

Ingredients 4 bone-in pork loin chops (6 ounces each)1/4 cup lemon juice1/4 cup honey2 tablespoons reduced-sodium soy sauce1 garlic clove, minced Preparation In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Ingredients 2 pork tenderloins 2 tbsp. olive oil Coarse salt and ground pepper 2 leeks 1/2 tsp. fennel seeds 3 Gala apples 1 tbsp. honey 1 tsp. sherry vinegar or red-wine vinegar Preparation Step 1Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes....

Ingredients 6 medium potatoes, peeled and cut into 1/2-inch cubes3/4 cup crushed potato chips, divided1/2 cup chopped onion2 tablespoons butter, melted3/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender....

Ingredients 1/2 cup sugar1 tablespoon hot water1 cup coconut milk or whole milk1/3 cup whole milk1/3 cup sweetened condensed milk 2 large eggs plus 1 large egg yolk, lightly beatenDash salt1 teaspoon vanilla extract1 teaspoon dark rum, optional Preparation In a small heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, stirring constantly, until melted sugar turns a deep amber color, about 2 minutes....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 can (15 ounces) no-salt-added black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips1 large onion, chopped1/2 cup waterPepper to tasteHot cooked rice Preparation Place chicken in a 6-qt. electric pressure cooker. In a bowl, combine beans, tomatoes, red peppers, onion, water and pepper; pour over chicken....