Ingredients 2 tablespoons butter, divided1 pork tenderloin (1 pound), cut into 1/4-inch slices1 cup sliced fresh mushrooms2 garlic cloves, minced8 small red potatoes, quartered1 can (14-1/2 ounces) reduced-sodium chicken broth, divided2 teaspoons Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons all-purpose flour4 green onions, sliced Preparation In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan. In same pan, heat remaining butter over medium-high heat....

Ingredients 1 can (21 ounces) apricot or peach pie filling2 cups devil’s food cake mix1/2 cup chopped pecans, toasted1/2 cup miniature semisweet chocolate chips, optional 1/2 cup butter, cubedVanilla ice cream, optional Preparation Spread pie filling in the bottom of a greased 1-1/2-qt. baking dish. Sprinkle with cake mix, pecans and, if desired, chocolate chips. Dot with butter. Cover baking dish with foil. Place trivet insert and 1 cup water in a 6-qt....

Ingredients 1 c. extra-virgin olive oil 1/4 c. Fresh rosemary leaves 1/4 c. coarsely chopped chives Salt and freshly ground pepper 24 flour tortillas 1 1/4 lb. fresh mozzarella 1 small red onion 3 tsp. coarsely ground black pepper Salt and freshly ground pepper olive oil 1/2 c. grated Parmesan cheese 32 slice very thin slices prosciutto di Parma Preparation Step 1Combine the oil, rosemary, chives, and a pinch each of salt and pepper in a food processor and process until smooth....

Ingredients 1 package (16 ounces) penne pasta4 boneless skinless chicken breast halves (5 ounces each)2 teaspoons blackened seasoning2 containers (10 ounces each) refrigerated Alfredo sauce2 plum tomatoes, chopped3 green onions, thinly sliced Preparation Cook pasta according to package directions; drain. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°....

Ingredients 4 salmon fillets (6 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons brown sugar2 tablespoons lemon juice2 tablespoons Dijon mustard1 teaspoon ground cumin Preparation Place salmon in a greased 11x7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

Ingredients Dough for single-crust pie3/4 cup sugar2 tablespoons cornstarch1 cup water1 package (3 ounces) strawberry gelatin4 cups sliced fresh strawberriesFresh mint, optional Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice....

Ingredients 1/4 cup butter, cubed1/4 cup all-purpose flour2 cups half-and-half cream1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 garlic clove, minced1 teaspoon salt1/4 teaspoon pepper3 pounds potatoes, peeled and cut into 1/8-inch slices2/3 cup grated Parmesan cheese Preparation In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 pounds red potatoes, peeled and cubed1 large onion, chopped1 can (49-1/2 ounces) chicken broth1 pound salmon fillets, cut into 1-inch pieces1/2 pound sliced bacon, cooked and crumbled2 cups whole milk1 cup half-and-half cream1 tablespoon butter1/2 teaspoon saltPepper to taste Preparation In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork....

Ingredients 1 cup vanilla frosting7 drops yellow food coloring32 miniature peanut butter cups32 fudge-striped cookies32 pieces orange bubblegum bits Preparation In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit....

Ingredients 1 tube (16.3 ounces) large refrigerated buttermilk biscuits12 slices pepperoni12 slices ripe olives1 tablespoon chopped green pepper1 jar (2 ounces) sliced pimientos, drained2 tablespoons shredded part-skim mozzarella cheese1 can (8 ounces) pizza sauce, warmed Preparation Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal....

Ingredients 3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1/2 cup pomegranate seeds1/2 cup crumbled feta cheese Preparation In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.

Ingredients 1-1/3 cups heavy whipping cream3 large egg yolks1/2 cup packed brown sugar1/4 teaspoon ground cinnamon1/2 teaspoon maple flavoringTOPPING:1-1/2 teaspoons sugar1-1/2 teaspoons brown sugar Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for low heat. Add cream. Heat until bubbles form around side of cooker. In a small bowl, whisk egg yolks, brown sugar and cinnamon. Press cancel; stir a small amount of hot cream into egg mixture....

Ingredients 2 tablespoons olive oil, divided 1 boneless beef chuck roast (3 pounds), halved3 cups beef broth3/4 cup beer or beef broth2 bay leaves2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8-3/4 ounces) whole kernel corn, drained1 can (8-1/2 ounces) peas, drained1 can (8-1/4 ounces) sliced carrots, drained1 cup pimiento-stuffed olives, sliced2 tablespoons paprika Preparation Select saute or browning setting on a 6-qt. electric pressure cooker....

Ingredients 1/2 cup butter-flavored shortening3 cups sugar1 can (15 ounces) solid-pack pumpkin2 eggs1/2 cup milk6 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon ground allspice1/2 teaspoon ground clovesCINNAMON FROSTING:1/2 cup butter, softened2-1/2 cups confectioners’ sugar2 tablespoons milk1 teaspoon ground cinnamon1 teaspoon vanilla extract Preparation In a large bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture....

Ingredients 1 envelope unflavored gelatin2/3 cup cold 2% milk1 can (15 ounces) pumpkin1 cup packed brown sugar1 teaspoon pumpkin pie spice1/2 teaspoon salt4 large egg yolks1 cup heavy whipping cream1 tablespoon sugar1 package (9 ounces) chocolate wafers Preparation In a large saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Whisk in pumpkin, brown sugar, pie spice and salt; cook and stir over medium heat until thickened and bubbly....

Ingredients 1 cup canned black beans, rinsed and drained1 green onion, chopped2 tablespoons chopped red onion2 tablespoons finely chopped roasted sweet red pepper1 tablespoon minced fresh cilantro1 tablespoon lime juice1 garlic clove, minced4 flour tortillas (10 inches)1 cup shredded Muenster or Monterey Jack cheese Preparation In a small bowl, mash beans with a fork; stir in the green onion, red onion, pepper, cilantro, lime juice and garlic. Spread 1/4 cup bean mixture over half of each tortilla; top with 1/4 cup cheese....

Ingredients 3 tablespoons reduced-fat butter1/3 cup sugar3/4 cup all-purpose flour1/4 cup finely chopped pecans, toastedFILLING:1/3 cup sugar1/4 cup all-purpose flour2-1/4 cups fat-free milk1 egg yolk, beaten1/4 teaspoon almond extract1 jar (12 ounces) seedless raspberry spreadable fruit1-1/2 cups fresh raspberries Preparation In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in flour and nuts. Coat a 9-in. fluted tart pan with removable bottom with cooking spray....

Ingredients 4 ounces unsweetened chocolate, chopped3/4 cup butter, cubed3 large eggs2 cups sugar1 teaspoon vanilla extract1/4 teaspoon salt1 cup all-purpose flour1 can (16 ounces) chocolate frosting48 candy eyeballs24 red-hot candies48 miniature pretzels Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture....

Ingredients 1 unbaked pastry shell (9 inches)1-3/4 cups finely chopped cooked roast beef1/4 cup chopped green onions1 tablespoon all-purpose flour4 large eggs1/2 cup evaporated milk1 tablespoon steak sauce1/8 teaspoon each dill weed, dried basil and dried oreganoSalt and pepper to taste2 cups shredded cheddar cheese1/2 cup chopped green pepper Preparation Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)2 tablespoons canola oil1/2 cup white wine or chicken broth1/4 cup lime juice2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon pepper Preparation Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.