Ingredients 1 package (8 ounces) cream cheese, softened1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed3 tablespoons chopped fresh parsley2 tablespoons finely chopped green pepper2 tablespoons finely chopped sweet red pepper2 teaspoon lemon juice1 teaspoon prepared horseradish1/2 teaspoon liquid smoke, optionalFinely chopped pecans or additional parsleyCrackers Preparation In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 large eggs1 cup vegetable oil1 cup sour cream1 cup chopped pecans1 cup semisweet chocolate chips1 cup miniature marshmallows Preparation In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter....

Ingredients 6 ounces uncooked penne pasta1/2 pound fresh mushrooms, sliced1 tablespoon olive oil1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/3 cup crumbled feta cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet....

Ingredients 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained2 cans (14-1/2 ounces each) reduced-sodium beef broth1 small onion, chopped1 small green pepper, chopped1/2 cup sliced fresh mushrooms1/2 cup sliced pepperoni, halved1-1/2 teaspoons dried oregano1/8 teaspoon pepper1 package (9 ounces) refrigerated cheese ravioliShredded part-skim mozzarella cheese and sliced ripe olives Preparation In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours. Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender....

Ingredients 1/4 c. extra-virgin olive oil 1 tsp. ground cumin 1 tsp. ground coriander 1 clove garlic salt Freshly ground pepper 1 lb. skirt steak 1 red onion vegetable oil 8 oz. frozen french fries 1/4 c. Sliced pickled jalapeños 1 large tomato 1/4 c. cilantro Hot sauce Preparation Step 1In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion....

Ingredients 2 tablespoons Worcestershire sauce, divided4 teaspoons Dijon mustard, divided1 can (2.8 ounces) French-fried onions, divided1 pound ground beef3 ounces cream cheese, softened1 jar (2.5 ounces) sliced mushrooms, drained1 teaspoon dried parsley flakes4 Kaiser rolls Preparation In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties. Grill, covered, over medium heat or broil 4 in....

Ingredients 3 cups baby carrots or medium carrot, quartered1/2 cup pineapple spreadable fruit2 teaspoons honey2 tablespoons butter Preparation Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender. Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat....

Ingredients 1 head garlic 1 small onion 1 1/2 tsp. mild smoked paprika 1 tsp. ground coriander 1 tsp. ground fennel seed 3/4 c. extra-virgin olive oil 1/2 lb. linguica or chorizo sausage 1 bunch kale (about 8 ounces) 2 lb. mussels 3 c. fish stock or clam juice or water 6 tbsp. unsalted butter Freshly ground black pepper Preparation Step 1In a food processor, blend garlic, onion, paprika, coriander, and fennel....

Ingredients 1 pound potatoes, peeled and cubed (about 2 medium)1 cup water8 bacon strips1 medium onion, chopped1 celery rib, chopped1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-3/4 cups whole milk1 cup sour cream1/2 teaspoon saltDash pepper1 tablespoon minced fresh parsley Preparation Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside....

Ingredients 3/4 cup cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix2/3 cup miniature semisweet chocolate chips1/2 cup canned pumpkin3/4 teaspoon pumpkin pie spice1 carton (8 ounces) frozen whipped topping, thawed, divided1 graham cracker crust (9 inches)Slivered almonds and chocolate curls, optional Preparation In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping....

Ingredients 1 stick unsalted butter melted butter 3 tbsp. unsalted butter 1 lb. challah bread 1 butternut squash 1 1/4 c. sugar 4 large eggs 3 c. whole milk 1 can pure pumpkin purée 1 1/2 tsp. ground cinnamon 1/2 tsp. freshly grated nutmeg 1/4 tsp. ground cloves 1/2 tsp. kosher salt 2 c. confectioners’ sugar 2 tbsp. bourbon 1/2 c. chopped toasted pecans Preparation Step 1Preheat the oven to 375 degrees F....

Ingredients 1-1/2 cups seedless raspberry jam1/2 cup cider vinegar1/2 cup soy sauce6 garlic cloves, minced2 teaspoons pepper16 chicken wings (about 3 pounds) Preparation In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours....

Ingredients 5 whole garlic bulbs2 teaspoons olive oil1/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed1 tablespoon chicken broth9 to 9-1/2 cups bread flour, divided1/2 cup sugar3 packages (1/4 ounce each) quick-rise yeast3 teaspoons salt1-1/2 cups 2% milk1 cup water3/4 cup butter, divided1 large egg, room temperature1-1/2 teaspoons garlic salt Preparation Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact....

Ingredients 3 tablespoons olive oil1 tablespoon minced fresh rosemary1 garlic clove, minced1 teaspoon cornstarch3/4 teaspoon salt1/8 teaspoon pepper3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds) Preparation Preheat oven to 425°. In a large resealable container, combine the first six ingredients. Add sweet potatoes; shake to coat. Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally....

Ingredients 1 tablespoon olive oil1 garlic clove, minced1 cup cubed day-old breadPinch onion salt Preparation Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.

Ingredients 1-1/2 pounds red potatoes (about 5 medium), sliced1/2 cup water1 cup beef broth4 teaspoons cornstarch1/8 teaspoon pepper2 tablespoons olive oil, divided 1 pound beef top sirloin steak, thinly sliced1 garlic clove, minced1 medium green pepper, julienned1 small onion, chopped Preparation Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender. Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth....

Ingredients 3-3/4 to 4-1/2 cups all-purpose flour1/2 cup sugar2 packages (1/4 ounce each) active dry yeast1-1/4 teaspoons salt1 cup sour cream1/2 cup water2 large eggs1 tablespoon butter, melted Preparation In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and water to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 2 cans (8 ounces each) unsweetened crushed pineapple2/3 cup packed brown sugar1 tablespoon white vinegar2 teaspoons ground mustard1 pound fully cooked ham, cut into 1/4-ince pieces Preparation Combine the first four ingredients in an ungreased 2-qt. baking dish. Stir in ham. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with a slotted spoon.

Ingredients 3 cups ground fully cooked ham1/2 pound ground pork1 cup soft bread crumbs2 large eggs, beaten1/4 teaspoon pepper1 can (20 ounces) sliced pineapple3/4 cup packed brown sugar1/4 cup vinegar1/2 teaspoon ground mustard Preparation In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved....

Ingredients 1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend2 tablespoons butter, melted3 canned pineapple slicesCAKES:1/3 cup butter, softened1/2 cup sugar1 large egg, room temperature1/2 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup fat-free lemon or vanilla Greek yogurt1/4 cup fat-free milk Preparation Preheat oven to 350°. Coat 12 muffin cups with cooking spray. Mix brown sugar and melted butter; divide among prepared cups....