Ingredients 2-1/2 cups cubed cooked potatoes2 cups frozen peas, thawed1 cup mayonnaise1 can (14-3/4 ounces) salmon, drained, bones and skin removed5 ounces Velveeta, cubed1 cup finely crushed cornflakes1 tablespoon butter, melted Preparation Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown....

Ingredients 1 package (22 ounces) frozen mashed potatoes2 cups whole milk2 tablespoons butter1 envelope ranch salad dressing mixPepper to taste4 medium green or red sweet peppers1 cup shredded cheddar cheese Preparation Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside. Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in....

Ingredients 5 cans (12 ounces each) evaporated milk7-1/2 cups milk5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1 pound butter, melted1 package (12 ounces) cornflakes, crushed3 medium onions, finely chopped10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed Preparation In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender....

Ingredients 1 medium onion, chopped3 tablespoons butter4 teaspoons all-purpose flour2 cups chicken broth2 tablespoons plus 1-1/2 teaspoons paprika1 bay leaf1-1/2 cups sour cream1 rotisserie chicken, cut into serving-size piecesHot cooked noodles Preparation In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in sour cream....

Ingredients 1-3/4 cups canned pumpkin3/4 cup sugar3/4 cup packed brown sugar1/2 cup unsweetened applesauce1/3 cup canola oil2 large eggs2 large egg whites2-2/3 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground clovesCINNAMON-CLOVE BUTTERCREAM:3/4 cup butter, softened1/4 cup shortening2-3/4 cups confectioners’ sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/2 cup finely chopped walnuts Preparation In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended....

Ingredients 1 c. milk c. sugar 1 1/2 tbsp. active dry yeast 1 stick unsalted butter 2 large eggs 1 tsp. lemon zest 1/2 tsp. fine sea salt 4 1/4 c. all-purpose flour all-purpose flour 1 package IQF (Individually Quick Frozen) raspberries 1/4 c. sugar 2 tbsp. sugar 1 tsp. cornstarch 3/4 c. confectioners’ sugar 3 tbsp. unsalted butter 1 1/2 tbsp. heavy cream Preparation Step 1Make the Dough: In a small saucepan, warm the milk over moderately low heat until it’s 95 degrees F....

Ingredients 3 medium sweet potatoes, peeled and cubed1 medium onion, halved and sliced3 garlic cloves, minced1 tablespoon olive oil3/4 teaspoon salt1/2 teaspoon dried sage leaves1/8 teaspoon pepper2 cups uncooked rigatoni2 tablespoons butter1 cup heavy whipping cream1/2 cup white wine or chicken broth1/2 cup chopped walnuts, toastedShredded Parmesan cheese Preparation Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat....

Ingredients 1 domestic goose (10 to 12 pounds)Salt and pepper1 medium apple, peeled and quartered1 medium navel orange, peeled and quartered1 medium lemon, peeled and quartered1 cup hot water Preparation Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan....

Ingredients 1 domestic duck (4 to 6 pounds)1 teaspoon caraway seeds1/2 medium green pepper, finely chopped1 small onion, finely chopped1 celery rib, finely chopped1 tablespoon olive oil1/2 cup chicken broth1 tablespoon rubbed sage1/2 teaspoon salt1/8 teaspoon pepperPinch dried thymePinch ground nutmeg4 cups crushed seasoned stuffingORANGE GLAZE:1/2 cup packed brown sugar2 tablespoons plus 1-1/2 teaspoons sugar2 tablespoons cornstarchPinch salt1 cup orange juice1 tablespoon grated orange zest1 drop hot pepper sauce Preparation Preheat oven to 350°....

Ingredients 3 quarts raspberry sherbet, softened6 liters ginger ale, chilled Preparation Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 cup miniature marshmallows1 cup semisweet chocolate chips1/2 cup chopped salted peanuts1/3 cup hot caramel ice cream topping, warmed Preparation Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed....

Ingredients 2-1/4 to 2-3/4 cups all-purpose flour1/3 cup oat bran1 package (1/4 ounce) active dry yeast1-1/4 teaspoons salt1 cup water2 tablespoons honey1 tablespoon cornmeal Preparation In a large bowl, combine 1 cup flour, oat bran, yeast and salt. In a small saucepan, heat water and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky)....

Ingredients 1 cup diced peeled potatoes1/3 cup 2% milk2 large eggs, room temperature2 cups fresh or frozen corn, thawed1 teaspoon sugar1/2 teaspoon salt2 sheets refrigerated pie crust Preparation Preheat oven to 375°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 6-8 minutes. Drain and set aside. In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended....

Ingredients 3/4 cup cold fat-free milk1/3 cup canned pumpkin2 tablespoons sugar-free instant vanilla pudding mix1/2 cup plus 1 tablespoon fat-free whipped topping, divided1-1/2 teaspoons fat-free caramel ice cream topping1 teaspoon sliced almonds, toasted Preparation In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping. Spoon into two dessert dishes....

Ingredients 1 jar (7 ounces) plum sauce1/2 cup hoisin sauce3 tablespoons reduced-sodium soy sauce2 tablespoons rice vinegar1 tablespoon Sriracha chili sauce1 large egg, lightly beaten1-1/2 cups panko bread crumbs, divided1 pound ground pork4 tablespoons olive oil, divided2 medium zucchini, spiralized1 pound bok choy, trimmed and cut into 1-inch pieces Sesame seeds, optional Preparation Whisk together first 5 ingredients. Reserve 1-1/4 cups for sauce. Pour remaining mixture into a large bowl; add egg and 1/2 cup bread crumbs....

Ingredients 1/2 c. extra-virgin olive oil 4 medium shallots kosher salt 1 1/2 lb. Yukon gold potatoes 1 baking potato 7 c. chicken stock or low-sodium broth 1 1/4 lb. shrimp 2 tsp. Turkish red-pepper paste or harissa 2 scallions Preparation Step 1In a large pot, heat 2 tablespoons of the olive oil. Add the shallots and a pinch of salt, and cook over moderate heat, stirring occasionally, until softened, about 5 minutes....

Ingredients 3/4 cup sugar3 tablespoons cornstarch1/4 teaspoon salt1-1/2 cups milk6 large egg yolks, lightly beaten1/2 to 1 teaspoon rum extract1/2 teaspoon vanilla extract1-1/2 cups heavy whipping cream2 packages (17.3 ounces each) frozen puff pastry, thawed1 jar (12 ounces) seedless raspberry preserves2 cups fresh raspberriesConfectioners’ sugar Preparation In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly....

Ingredients 1 cup sugar1 cup canned pumpkin1/3 cup canola oil2 large eggs, room temperature1 cup all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon saltSUGARED PECANS:1 large egg white2 cups coarsely chopped pecans1/2 cup sugar1/2 cup packed brown sugarPUMPKIN MOUSSE:2 packages (8 ounces each) cream cheese, softened1-1/2 cups confectioners’ sugar1 can (15 ounces) pumpkin1 teaspoon ground cinnamon1 teaspoon vanilla extract1 carton (16 ounces) frozen whipped topping, thawed, divided Preparation Preheat oven to 325°....

Ingredients 1 package spice cake mix (regular size)3 large eggs, room temperature1 cup canned pumpkin1/2 cup water1/2 cup canola oil1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon ground cinnamon1/2 cup chopped pecansCream cheese frosting or whipped cream Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes....

Ingredients 1 pound uncooked jumbo shrimp (about 12), peeled and deveined1/4 cup all-purpose flour2 large egg whites, lightly beaten1-1/3 cups sweetened shredded coconutOil for deep-fat frying1 jar (12 ounces) pineapple preserves1 tablespoon frozen nonalcoholic pina colada mix, thawed Preparation Starting with the tail, make a slit down the inner curve of each shrimp; press lightly to flatten. In 3 separate shallow bowls, place the flour, egg whites and coconut. Coat the shrimp with flour; dip into egg whites, then coat with the coconut....