Ingredients 1 fully cooked boneless ham steak (1-1/4 pounds)1 pound ground pork1 cup soft marble rye bread crumbs2 large eggs, lightly beaten2 teaspoons dried minced onion2 teaspoons ground mustard1/2 teaspoon pepper1 can (14-1/2 ounces) pitted tart cherries, undrained1/4 cup sugar1/4 cup yellow mustard1/2 teaspoon Worcestershire sauce1 tablespoon cornstarch1/4 cup bourbon Preparation Cut ham into 2-in. pieces; place in a food processor. Process until ground; transfer to a large bowl. Add ground pork, bread crumbs, eggs, onion, ground mustard and pepper; mix lightly but thoroughly....

Ingredients 6 large eggs, separated1/2 teaspoon salt1/4 cup sugar2 tablespoons all-purpose flour2 teaspoons grated lemon zest1 teaspoon vanilla extract2 tablespoons butter1 pint fresh strawberries, sliced and sweetenedWhipped cream Preparation In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat....

Ingredients 1 package yellow cake mix (regular size)1 can (15 ounces) solid-pack pumpkin4 large eggs1/2 cup canola oil1/3 cup sugar2 tablespoons ground cinnamon1 teaspoon ground ginger1 teaspoon ground allspice1 teaspoon ground nutmeg1/4 teaspoon ground clovesGLAZE:2 cups confectioners’ sugar3 to 4 tablespoons 2% milk2 tablespoons maple syrup1/2 teaspoon maple flavoring1/2 cup chopped pecans, toasted Preparation Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds....

Ingredients 4 c. minus 2 tablespoons all-purpose flour 1 tsp. salt 1 c. cold water 1 lb. cold, unsalted butter Preparation Step 1Sift together flour and salt in a mixing bowl. Stir water into flour using a butter knife just until it forms a dough. If flour is not fully incorporated, you may add a little more water as needed, one tablespoon at a time, but dough should not be wet....

Ingredients 1 medium onion, chopped1 tablespoon olive oil2 cans (14-1/2 ounces each) chicken broth3 large Yukon Gold potatoes, peeled and cubed1 can (15-1/4 ounces) whole kernel corn, drained1 cup 2% milk, divided1/2 teaspoon salt1/2 teaspoon pepper1/3 cup all-purpose flourMinced fresh parsley, optional Preparation In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender....

Ingredients 2 cups lemon juice1-1/2 cups fresh raspberries1-1/2 cups fresh blueberries1 to 1-1/4 cups sugar3 cups cold water Preparation In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight. Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Ingredients 4 cups sliced rhubarb2 cups sugar2 cups water3 cups miniature marshmallows3 tablespoons lemon juice5 to 7 drops red food coloring, optional2 cups heavy whipping cream, whipped Preparation In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft. Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour....

Ingredients 1 chicken (3 to 3 1/2 pounds) 3 tbsp. olive oil 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1 small butternut squash (about 2 1/4 pounds) 1 tsp. dried sage 3 tbsp. water Preparation Step 1Heat the oven to 450°. Coat the chicken quarters with 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Arrange the chicken quarters, skin-side up, in a large roasting pan....

Ingredients 1 pound fresh okra, trimmed and cut lengthwise in half3 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400°. Toss okra with oil, salt and pepper. Arrange in a 15x10x1-in. baking pan, cut side up. Roast 12-15 minutes or until tender and bottoms are lightly browned.

Ingredients 12 large tomatoes, halved and seeded, divided2 tablespoons olive oil, divided1 bunch fresh cilantro, trimmed1/4 cup lime juice4 garlic cloves, peeled2 teaspoons grated lime zest1 large sweet yellow pepper, finely chopped6 jalapeno peppers, minced12 green onions, thinly sliced1 tablespoon ground cumin1 tablespoon smoked paprika1 tablespoon ground chipotle pepper2 teaspoons salt1/4 teaspoon Louisiana-style hot sauceTortilla chips Preparation Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil....

Ingredients 2 pounds beef top round steak1 can (8 ounces) tomato sauce2 tablespoons onion soup mix2 tablespoons canola oil2 tablespoons red wine vinegar1 teaspoon ground oregano1/2 teaspoon garlic powder1/4 teaspoon pepper8 medium potatoes (7 to 8 ounces each)1 tablespoon cornstarch1 tablespoon cold water Preparation Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat....

Ingredients 3 eggs2-1/4 cups packed brown sugar2 cups self-rising flour2 cups chopped pecans1-1/2 teaspoon vanilla extract Preparation In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff). Spread into a greased 13x9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened1 teaspoon salt1/4 cup heavy whipping cream2-1/2 cups all-purpose flour1 cup dried cranberries, coarsely chopped1 cup finely chopped pistachios1/4 cup sugar1-1/4 teaspoons ground cinnamon1/4 cup butter, melted1-1/3 cups confectioners’ sugar1/2 teaspoon vanilla extract1 to 2 tablespoons water Preparation In a large bowl, cream the softened butter, cream cheese and salt until blended; beat in cream. Gradually beat in flour. Divide dough into four portions....

Ingredients 1-1/2 pounds ground pork1 medium carrot, shredded3 green onions, finely chopped3 garlic cloves, minced1 tablespoon grated fresh gingerroot1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon sesame oil1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons water2 tablespoons reduced-sodium soy sauce1 teaspoon sugar1/2 package (8.8 ounces) vermicelli-style thin rice noodles18 rice papers (8 inches)Torn romaineSweet chili sauce Preparation In a large skillet, cook pork over medium heat until no longer pink; drain....

Ingredients 2 large portobello mushrooms, sliced1 medium sweet red pepper, julienned1 medium sweet yellow pepper, julienned1 small onion, halved and sliced2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon pepper1/4 cup shredded Gouda cheese1 plum tomato, chopped2 tablespoons sliced ripe olivesMinced fresh parsley, optional Preparation In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted....

Ingredients 1-1/3 cups instant potato flakes1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2-1/4 cups whole milk2 large eggs, lightly beaten1 tablespoon canola oil Preparation In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Ingredients 4 medium sweet red peppers1 can (15 ounces) black beans, rinsed and drained1 cup shredded pepper jack cheese3/4 cup salsa1 small onion, chopped1/2 cup frozen corn1/3 cup uncooked converted long grain rice1-1/4 teaspoons chili powder1/2 teaspoon ground cuminReduced-fat sour cream, optional Preparation Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers....

Ingredients 1-2/3 cups frozen mixed vegetables, thawed1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup cubed cooked chicken1 egg, lightly beaten1/2 cup milk1 cup Buttermilk Biscuit Mix Preparation In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400° for 30-35 minutes or until golden brown....

Ingredients 6 egg whites 1 c. sugar 1 c. unsalted butter 3 tbsp. applesauce 2 tsp. pure vanilla extract 2 whole eggs 2 1/4 c. cake flour 2 tsp. baking powder pinch of salt 6 different hues of food coloring 2 c. Buttercream Frosting (see Note) 2 c. rainbow sprinkles, nonpareils, and/or pearl dragées 1 c. unsalted butter 3 c. confectioners’ sugar 1 to 2 tablespoons heavy cream 1 tbsp. pure vanilla extract...

Ingredients 1 medium butternut squash (about 2 pounds)1/4 cup reduced-fat butter, melted2 tablespoons brown sugar1 tablespoon chili powder1 tablespoon minced fresh cilantro1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground cinnamon1 medium green pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 medium red onion, cut into wedges1 tablespoon olive oil2 cups grape tomatoes Preparation Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in....