Ingredients 1/4 cup reduced-fat mayonnaise3 tablespoons fat-free ranch salad dressing3 tablespoons fat-free sour cream1 tablespoon lemon juice1/8 teaspoon pepper2 cups cubed cooked chicken breast1/2 cup thinly sliced celery2 tablespoons diced sweet red pepper1 tablespoon chopped green onion6 hamburger buns, split6 lettuce leaves6 slices tomato Preparation In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined....

Ingredients 1-1/4 pounds ground beef1 small onion, chopped1/2 cup water1 envelope taco seasoning1 prebaked 12-inch pizza crust1 can (16 ounces) refried beans2 taco shells, coarsely crushed1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese2 cups torn iceberg lettuce2 medium tomatoes, chopped1 tablespoon sliced ripe olives Preparation Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until is no longer pink; crumble meat; drain. Stir in water and taco seasoning....

Ingredients 4 cups cubed rye bread (about 6 slices)2 tablespoons butter, melted2 cups cubed or shredded cooked corned beef (about 1/2 pound)1 can (14 ounces) sauerkraut, rinsed and well drained1 cup shredded Swiss cheese, divided3 large eggs1 cup 2% milk1/3 cup prepared Thousand Island salad dressing1-1/2 teaspoons prepared mustard1/4 teaspoon pepper Preparation Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in....

Ingredients 1 c. sugar 3 large egg whites 1/4 tsp. salt 1/2 tsp. pure vanilla extract 2 stick unsalted butter 2 tbsp. unsalted butter 4 oz. extra-bittersweet chocolate Preparation Step 1In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes....

Ingredients 1 large head cauliflower, broken into florets (about 8 cups)1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon kosher salt1/4 teaspoon pepper1 jar (3-1/2 ounces) capers, drained and patted dry1 jar (16 ounces) pepperoncini, drained and coarsely chopped1/2 cup sliced almonds, toasted1 tablespoon sherry vinegar Preparation Preheat oven to 450°. Place cauliflower in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil; sprinkle with salt and pepper. Roast until tender, 15-20 minutes, stirring halfway through....

Ingredients 1/4 cup butter, softened1/3 cup sugar1 egg2 tablespoons honey1/4 teaspoon salt3/4 cup all-purpose flour1/2 cup yellow cornmeal1/4 teaspoon baking powder1/4 cup milk1/2 cup frozen corn Preparation In a small bowl, cream the butter and sugar. Beat in the egg, honey and salt. Combine the flour, cornmeal and baking powder; add to the creamed mixture alternately with the milk. Fold in the frozen corn. Fill greased or paper-lined muffin cups two-thirds full....

Ingredients 1-1/2 cups fresh mushrooms, halved1 medium zucchini, chopped1 medium sweet yellow pepper, chopped1 medium sweet red pepper, chopped1 small red onion, cut into wedges1 cup cut fresh asparagus (1-inch pieces)1 tablespoon olive oil1 teaspoon each dried oregano, thyme and rosemary, crushed1/2 teaspoon salt1-1/4 cups uncooked orzo pasta1/4 cup crumbled feta cheese Preparation Place vegetables in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat....

Ingredients 1/4 cup butter, cubed1 package (10 ounces) miniature marshmallows6 cups Rice Krispies1-1/2 cups crushed graham crackers1 cup milk chocolate chipsFROSTING:3/4 cup butter, softened1 cup confectioners’ sugar1 jar (7 ounces) marshmallow cremeTOPPING:1/4 cup crushed graham crackers2 milk chocolate candy bars (1.55 ounces each) Preparation In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips....

Ingredients 1-1/2 cups chopped fresh or frozen cranberries1-1/4 cup sugar, divided3 cups all-purpose flour4-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup butter2 large eggs, lightly beaten1 cup whole milk1 cup chopped pecans1 teaspoon grated lemon zest Preparation In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. Combine eggs and milk; stir into flour mixture just until moistened....

Ingredients 1 cup chopped pecans5 tablespoons butter, divided1 small onion, chopped2 cups uncooked long grain rice1 carton (32 ounces) chicken broth3 tablespoons minced fresh parsley, divided1/2 teaspoon salt1/4 teaspoon dried thyme1/8 teaspoon pepper1 cup shredded carrots Preparation In a large saucepan, saute pecans in 2 tablespoons butter until toasted; remove from the pan and set aside. In the same pan, saute onion in remaining butter until tender. Add rice; cook and stir until rice is lightly browned, 3-4 minutes....

Ingredients 2/3 cup butter-flavored shortening1/4 cup sugar1 large egg1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup crushed peppermint candies Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually stir into creamed mixture and mix well. Fold in candy. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges of cookies just begin to brown....

Ingredients 1 cup plus 2 tablespoons water (70° to 80°)1/3 cup shredded part-skim mozzarella cheese2 tablespoons sugar1-1/2 teaspoons garlic salt1-1/2 teaspoons dried oregano3-1/4 cups bread flour1-1/2 teaspoons active dry yeast2/3 cup finely chopped pepperoni Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 3/4 cup chopped celery1/2 cup chopped onion2 tablespoons butter1 tablespoon olive oil1 cup uncooked long grain rice2-1/2 cups chicken broth1/2 cup chopped fresh mushrooms1/2 cup dried cranberries1/2 teaspoon garlic powder1/2 teaspoon curry powderSalt and pepper to taste2 tablespoons minced fresh parsley3 tablespoons pine nuts, toasted Preparation In a large saucepan, saute celery and onion in butter and oil until tender. Add rice; cook and stir for 5 minutes or until lightly browned....

Ingredients 1 can (8 ounces) crushed pineapple2 cups all-purpose flour3/4 cup sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg1/2 cup 2% milk1/4 cup butter, melted1 cup chopped walnuts Preparation Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened....

Ingredients 1 teaspoon kosher salt1 teaspoon coarsely ground pepper1 boneless pork shoulder butt roast (about 3 pounds) 2 cans (11.30 ounces each) mango nectar1 can (8 ounces) pineapple tidbits, drained1/4 cup mango chutney2 tablespoons lemon juice2 teaspoons grated lemon zest6 green onions, thinly sliced12 Hawaiian sweet hamburger bunsChopped jalapeno pepper, optional Preparation Rub salt and pepper over roast. Transfer to a 5- or 6-qt. slow cooker. In a small bowl, mix the mango nectar, pineapple, chutney, lemon juice and zest....

Ingredients 1/3 cup olive oil1 teaspoon Italian seasoning1 garlic clove, minced1/4 teaspoon crushed red pepper flakes2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)2 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese20 slices pepperoni, halved1/2 cup marinara sauceAdditional marinara sauce, warmed Torn fresh basil leaves, optional Preparation Preheat oven to 350°. In a large microwave-safe bowl, combine first 4 ingredients; microwave, covered, on high for 30 seconds. Cool slightly....

Ingredients 1 package (8 ounces) sliced pepperoni4 flour tortillas (8 inches), room temperature1/2 cup chopped tomatoes1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives1/4 cup chopped green pepper, optional1 cup shredded part-skim mozzarella cheese Preparation Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

Ingredients 1 pound ground beef1-1/2 cups finely chopped fresh mushrooms1 medium onion, finely chopped1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted1 tablespoon prepared horseradish1 teaspoon salt1/2 teaspoon pepperCRUST:3 cups all-purpose flour2 tablespoons poppy seeds3/4 teaspoon baking powder3/4 teaspoon salt1 cup shortening1/2 cup cold water Preparation In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; break into crumbles....

Ingredients 1/4 cup water3 tablespoons lime juice2 tablespoons canola oil1 tablespoon Italian seasoning1 teaspoon dried minced garlic1/2 teaspoon dried celery flakes1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon ground nutmeg1/4 teaspoon pepper1/8 teaspoon cayenne pepper1 pound sliced baby portobello mushrooms1 each medium sweet yellow and red pepper, thinly sliced1 medium red onion, thinly sliced2 small zucchini, cut into 1/4-inch slices1 cup shredded reduced-fat Mexican cheese blend8 pita breads (6 inches), cut in half...

Ingredients 8 large egg whites4 large eggs1/2 cup shredded cheddar cheese1/2 cup fat-free milk2 green onions, chopped2 teaspoons minced fresh parsley1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1-1/2 cups refrigerated diced potatoes with onion Preparation Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture....