Ingredients 1/4 cup butter, softened3 tablespoons sugar1/4 teaspoon ground nutmeg1 cup all-purpose flourFILLING:2 pounds peaches (about 7 medium), peeled and sliced1/3 cup sugar2 tablespoons all-purpose flour1/4 teaspoon ground cinnamon1/8 teaspoon almond extract1/4 cup sliced almondsWhipped cream, optional Preparation Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up side of an ungreased 9-in....

Ingredients 1 cup rye flour2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup water2 tablespoons honey2 tablespoons canola oil1/2 cup raisins Preparation In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins. Fill 6 muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean....

Ingredients 1 package (10 ounces) frozen sweetened raspberries, thawed1 package (3 ounces) raspberry gelatin1 cup boiling water1 tablespoon lemon juice1 can (5 ounces) fat-free evaporated milk, chilled Preparation Drain raspberries, reserving syrup; set berries aside. In a bowl, dissolve gelatin in boiling water. Stir in the lemon juice and reserved raspberry syrup. Refrigerate until partially set. Add milk. Beat on high speed until thickened, about 4 minutes. Fold in reserved raspberries....

Ingredients 3 tablespoons vegetable oil1 can (14-1/2 ounces) sliced beets, drained and chopped2 cups chopped cooked corned beef2-1/2 cups diced cooked potatoes1 medium onion, chopped1/4 cup half-and-half cream2 tablespoons butter, melted2 teaspoons dried parsley flakes1 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes....

Ingredients 1 bottle (750 milliliters) red Zinfandel or other dry red wine2 cups diet lemon-lime soda1/2 cup orange juice4-1/2 teaspoons sugar1 cup each frozen unsweetened blueberries, raspberries and sliced peachesIce cubes, optional Preparation In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired.

Ingredients 1 package (10 to 11 ounces) butterscotch chips1/2 cup butter, cubed2 cups graham cracker crumbs (about 32 squares)1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 large egg1 teaspoon vanilla extract1 cup chopped pecans Preparation Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan....

Ingredients 2 teaspoons butter1/2 cup chopped walnuts1 tablespoon brown sugar3 large apples, peeled3/4 cup apple cider or juice3 tablespoons cider vinegar2 teaspoons honey1/4 teaspoon salt1/4 teaspoon pepper1/4 cup walnut oil or canola oil5 cups torn romaine5 cups torn red leaf lettuce1/3 cup thinly sliced red onion1/3 cup dried cranberries1 cup (4 ounces) crumbled Gorgonzola cheese Preparation In a small heavy skillet, melt butter. Add walnuts and cook over medium heat until toasted, about 4 minutes....

Ingredients 1 1/2 c. all-purpose flour 3 1/4 tsp. baking powder 1 tsp. kosher salt 1 tbsp. sugar 1 1/4 c. whole milk 1/2 tsp. pure vanilla extract 3 tbsp. butter, melted 1 large egg Nutella, for decorating Whipped cream, for decorating Maple syrup, for drizzling Preparation Step 1In a large mixing bowl, combine flour, baking powder, salt and sugar, then stir in milk, vanilla and butter until mostly combined. Mix in egg and break up any large lumps (the batter doesn’t have to be totally smooth)....

Ingredients 36 slices French bread baguette (1/4 inch thick)2 tablespoons olive oil1/8 teaspoon plus 1/4 teaspoon salt, divided1 cup whole-milk ricotta cheese4 ounces cream cheese, softened3 tablespoons honey, divided4 teaspoons grated lemon zest, divided10 pitted Medjool dates, chopped (about 1-1/2 cups)1/2 cup shelled pistachios, finely chopped Preparation Preheat oven to 400°. Place bread slices on a large ungreased baking sheet. Brush tops with olive oil and sprinkle with 1/8 teaspoon salt....

Ingredients 2-1/2 pounds boneless pork, cut into 1-inch cubes2 tablespoons vegetable oil1 can (28 ounce) diced tomatoes, undrained1 can (16 ounces) chili beans, undrained1 can (8 ounces) tomato sauce1/4 cup salsa1/4 cup chopped onion1/4 cup chopped green pepper1 tablespoon chili powder1 teaspoon minced jalapeno pepper1/4 teaspoon garlic powder1/4 teaspoon cayenne powder1/4 teaspoon pepper1/4 teaspoon salt Preparation In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt....

Ingredients 2 bottles (12 ounces each) beer or nonalcoholic beer3/4 cup German or Dijon mustard, divided 1/2 teaspoon coarsely ground pepper1 fully cooked bone-in ham (4 pounds) 4 fresh rosemary sprigs16 pretzel hamburger buns, splitDill pickle slices, optional Preparation In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes....

Ingredients 4 pounds beef top sirloin steak, cut into 1-inch cubes3 large onions, sliced1 cup water1 cup burgundy wine or beef broth1 cup ketchup1/4 cup quick-cooking tapioca1/4 cup packed brown sugar1/4 cup Worcestershire sauce4 teaspoons paprika1-1/2 teaspoons salt1 teaspoon minced garlic1 teaspoon ground mustard2 tablespoons cornstarch3 tablespoons cold waterHot cooked noodles Preparation Combine the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes....

Ingredients 1 tablespoon butter2 cups finely chopped fresh mushrooms1 small onion, finely chopped1 package (15 ounces) refrigerated beef roast au jus1 large egg1 tablespoon water1 package (17.3 ounces) frozen puff pastry, thawed6 slices provolone cheese Preparation Preheat oven to 425°. In a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender and liquid is evaporated. Remove from pan; cool completely....

Ingredients 1 pound lean ground turkey1 large red onion, chopped1 large green pepper, chopped1 can (8 ounces) tomato sauce1/2 cup barbecue sauce1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon chili powder1/4 teaspoon salt8 hamburger buns, split Preparation In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles. Stir in tomato sauce, barbecue sauce and seasonings....

Ingredients 3 tablespoons chicken broth2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided1 tablespoon sherry or additional chicken broth1-1/2 teaspoons cornstarch1/2 pound ground chicken1 teaspoon canola oil1/4 cup shredded carrot1 teaspoon minced fresh gingerroot1/3 cup plum or seedless raspberry preserves2 teaspoons hoisin sauce1/8 teaspoon hot pepper sauce1 green onion, thinly sliced4 Bibb or Boston lettuce leaves Preparation In a small bowl, combine the broth, 2 tablespoons soy sauce, sherry and cornstarch; set aside....

Ingredients 1-1/2 teaspoons unflavored gelatin2 tablespoons cold water1 teaspoon instant coffee granules2 tablespoons boiling water1 teaspoon sugar1 ice cube1 cup plus 2 tablespoons whipped topping, dividedAdditional coffee granules, crushed Preparation In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar....

Ingredients 1-1/3 cups uncooked rice2-1/2 cups chopped green peppers2 cups chopped onions4 garlic cloves, minced1 tablespoon olive oil1 to 2 tablespoons Cajun seasoning1/2 teaspoon salt1/4 teaspoon pepper2 cans (16 ounces each) kidney beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles1 cup water Preparation Cook rice according to package directions. Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper....

Ingredients 1 package white cake mix (regular size)Purple, blue, green, yellow, orange and red paste food coloring1 cup heavy whipping cream3 tablespoons confectioners’ sugar1/2 teaspoon vanilla extract Preparation Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix according to package directions. Transfer 1-1/3 cups batter to prepared pan; spread evenly. Remove an additional 2 tablespoons batter to a small bowl; reserve. Divide remaining batter into six separate bowls, tinting each with food coloring to make the following: 2 tablespoons purple batter, 1/4 cup blue batter, 1/3 cup green batter, 1/2 cup yellow batter, 2/3 cup orange batter, and the remaining batter red....

Ingredients 3 1/2 c. Saskatoon berries 1/2 c. water 3/4 c. sugar 3 tbsp. cornstarch 2 tbsp. lemon juice 1 tbsp. butter 1/2 tsp. almond extract 2 c. pastry flour 1 tsp. salt 1/2 c. lard 1/4 c. cold water Preparation Step 1Pie filling: Cook berries in water until boiling. Reduce water if using frozen berries. Mix together sugar and cornstarch. Add mixed sugar and cornstarch to berries and boil until clear, stirring constantly....

Ingredients 2 cups chopped fresh beets2 cups chopped carrots2 cups chopped onion4 cups beef or vegetable broth1 can (16 ounces) diced tomatoes, undrained2 cups chopped cabbage1/2 teaspoon salt1/2 teaspoon dill weed1/4 teaspoon pepperSour cream, optional Preparation In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender....