Ingredients 1/4 cup cubed avocado3/4 cup canned black beans, rinsed and drained1/4 cup finely chopped tomato3 tablespoons minced fresh cilantro3 tablespoons fat-free sour cream2 tablespoons finely chopped red onion1-1/2 teaspoons lemon juice1/4 teaspoon pepper2 whole wheat tortillas (8 inches), room temperature2 ounces flaked smoked salmon fillets1 cup shredded lettuce Preparation In a large bowl, mash avocado. Stir in the beans, tomato, cilantro, sour cream, red onion, lemon juice and pepper. Cover and refrigerate for at least 30 minutes....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix1/2 cup graham cracker crumbs1/2 cup butter, softened1 egg1 cup milk chocolate chips1/3 cup heavy whipping cream1/2 teaspoon peppermint extract1/2 cup marshmallow creme1/4 cup crushed peppermint candies Preparation Preheat oven to 375°. Place cookie mix, cracker crumbs, butter and egg in a large bowl; beat until well mixed. Shape into 36 balls; press onto bottoms and up the sides of greased miniature muffin cups....

Ingredients 1 tablespoon canola oil1/4 teaspoon cumin seeds1 pound Yukon Gold potatoes (about 2 medium), finely chopped1-1/4 teaspoons salt, divided1/8 teaspoon plus 1/4 teaspoon ground turmeric, divided2 tablespoons chopped fresh dill, divided4 salmon fillets (1 inch thick and 4 ounces each)8 fresh dill sprigs2 teaspoons grated lemon zest2 tablespoons lemon juice1 cup reduced-fat plain yogurt1/4 teaspoon pepper Preparation In a large skillet, heat oil and cumin over medium heat 1-2 minutes or until seeds are toasted, stirring occasionally....

Ingredients 1 tablespoon olive oil1 pound boneless skinless chicken breasts (about 2 large)1 carton (32 ounces) reduced-sodium chicken broth1 cup fresh broccoli florets1 cup sliced fresh carrots1 cup sliced celery1 large potato, peeled and chopped2 teaspoons minced fresh parsley1 teaspoon pepper1/2 teaspoon minced fresh thyme1/2 teaspoon minced fresh oregano1/2 teaspoon salt Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add chicken....

Ingredients 1 bone-in beef rib roast (4 to 6 pounds)1 tablespoon olive oil1 to 2 teaspoons coarsely ground pepperHORSERADISH SAUCE:1 cup sour cream3 to 4 tablespoons prepared horseradish1 teaspoon coarsely ground pepper1/8 teaspoon Worcestershire sauce Preparation Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes....

Ingredients 6 slices white bread, toasted6 tablespoons seedless strawberry jam1-1/2 cups buttercream frosting6 tablespoons sprinkles6 teaspoons silver or gold edible glitter Preparation Spread jam over toast. Top with buttercream, sprinkles and edible glitter. Leave toasts whole or cut into shapes.

Ingredients 1 pound ground beef1 can (15 ounces) chili with beans1 jar (13-1/2 ounces) tamales1 can (15-1/4 ounces) whole kernel corn, drained4 slices process American cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese....

Ingredients 1-2/3 cups all-purpose flour2/3 cup sugar2/3 cup cold butter, cubed1/3 cup chopped macadamia nutsFILLING:3 medium pears, peeled and thinly sliced1/2 cup sugar2 tablespoons cornstarch1 teaspoon ground cinnamon1 teaspoon grated lemon zest2 cups fresh or frozen raspberriesTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon grated lemon zest1/4 cup cold butter, cubed1/3 cup chopped macadamia nuts Preparation In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1 cup finely chopped pistachios1/2 cup seedless raspberry jamAdditional confectioners’ sugar, optional Preparation Preheat oven to 325°. Cream butter and confectioners’ sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well. Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets....

Ingredients 1 package white cake mix (regular size)1-1/4 cups water2 large eggs, room temperature1/4 cup canola oilSTRAWBERRY GELATIN:1 cup fresh strawberries2/3 cup sugar1/4 cup water2-1/4 teaspoons strawberry gelatinBLUEBERRY GELATIN:3/4 cup fresh blueberries1/2 cup water4-1/2 teaspoons sugar4-1/2 teaspoons berry blue gelatinFROSTING AND FILLING:2-1/2 cups heavy whipping cream1/3 cup confectioners’ sugar Preparation Preheat oven to 350°. Line bottoms of two 9-in. round baking pans with parchment or waxed paper; coat paper with cooking spray....

Ingredients 1-1/4 cups all-purpose flour1/2 cup old-fashioned oats1/2 cup packed brown sugar1/2 cup cold butter, cubed1 package (8 ounces) cream cheese, softened3/4 cup sugar1/2 teaspoon salt1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 large egg, room temperature, lightly beaten1/2 teaspoon vanilla extract1-1/2 cups diced fresh or frozen rhubarb, thawed Preparation Preheat oven to 350°. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Reserve 1 cup mixture for topping....

Ingredients 2 medium apples, sliced1 tablespoon butter1/2 cup plus 2 tablespoons sugar, divided2 teaspoons ground cinnamon1-1/4 cups cake flour3 teaspoons baking powder1/4 teaspoon salt1 cup ricotta cheese1 cup 2% milk3 large eggs, separated, room temperature1 teaspoon grated lemon zest1 teaspoon lemon juiceMaple syrup Preparation In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside....

Ingredients 1/2 cup packed brown sugar1/4 cup mayonnaise1/4 cup chili sauce14 whole water chestnuts, drained1 can (8 ounces) pineapple chunks, drained7 bacon strips, halved Preparation In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside. Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick....

Ingredients 1-1/2 cups all-purpose flour1/2 cup whole wheat flour1/2 cup sugar2 teaspoons baking powder1 teaspoon baking soda3/4 teaspoon salt1/4 cup cold butter, cubed2 cups quick-cooking oats1 cup dried blueberries or raisins1 cup plain yogurt3 tablespoons fat-free milk, dividedCoarse sugar Preparation Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in oats and blueberries. In another bowl, whisk yogurt and 1 tablespoon milk until blended; stir into crumb mixture just until moistened....

Ingredients 1 cup all-purpose flour1/2 cup old-fashioned or quick-cooking oats1/3 cup packed brown sugar2 teaspoons grated lemon zest1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg1/2 teaspoon salt3/4 cup cold butter, cubed2 tablespoons heavy cream1 teaspoon vanilla extract1/2 cup cinnamon baking chips 10 tablespoons Biscoff creamy cookie spread20 large marshmallows Preparation Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix)....

Ingredients 1 cup unsalted butter, softened1 cup sugar1 large egg, room temperature2 teaspoons mint extract1/2 teaspoon vanilla extract2-3/4 cups all-purpose flour1/2 teaspoon salt12 drops red food coloring12 drops green food coloring1-1/2 cups white baking chipsCrushed mint candies Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Set aside half the dough....

Ingredients 3 tablespoons olive oil, divided1 tube (18 ounces) polenta, cut into 1/2" slices1 pound sliced fresh mushrooms1 shallot, chopped1/2 cup sherry1 tablespoon all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1/2 cup vegetable broth5 cups fresh baby spinach (about 5 ounces) Preparation Preheat oven to 425°. Brush both sides of polenta slices with 1 tablespoon oil; place on a 15x10x1-in. baking pan. Bake 20-25 minutes on each side or until crisp. Meanwhile, in large skillet, heat remaining oil over medium-high heat....

Ingredients 2 celery ribs, finely chopped1 medium onion, finely chopped1 teaspoon canola oil1 cup ketchup1 to 1-1/2 teaspoons salt1 teaspoon ground mustard2 cups shredded cooked pork4 kaiser rolls or hamburger buns, split Preparation In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend....

Ingredients 1 boneless whole pork loin roast (3 to 4 pounds)1 can (14-1/2 ounces) chicken broth1 cup julienned sweet red pepper1/2 cup chopped onion1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 tablespoon brown sugar2 teaspoons Italian seasoning1 teaspoon salt1 teaspoon pepper2 teaspoons cornstarch2 teaspoons cold water2 cups refrigerated mashed potatoes Preparation Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork....

Ingredients 2 pounds Yukon Gold potatoes (about 5 medium), cut into 1/4-inch slices1/2 cup chopped hazelnuts, toasted, divided5 tablespoons rice vinegar, divided1/4 cup water1/4 cup olive oil2 tablespoons minced fresh oregano2 garlic cloves, minced1-1/2 teaspoons sugar3/4 teaspoon salt1/2 teaspoon crushed red pepper flakes1/2 teaspoon coarsely ground pepper1/4 cup chopped Kalamata olives2 medium ripe avocados1 small red onion, finely chopped Preparation In a 6-qt. stockpot, place a steamer basket over 1 in....