Ingredients 1/4 c. margarine or butter 1 package regular marshmallows or 5 cups miniature 1/2 tsp. vanilla extract (optional) 6 c. Kellogg’s * Rice Krispies * cereal prepared vanilla frosting red cinnamon candies miniature marshmallows Preparation Step 1Regular method: In a large microwave-safe bowl, heat margarine and marshmallows at High for 3 minutes, stirring after 2 minutes.Step 2Stir in vanilla. Stir in Kellogg’s * Rice Krispies * cereal until well coated....

Ingredients 1/2 cup sea salt, fine grind1 tablespoon grated lemon or orange peel1 teaspoon minced fresh rosemary or thyme Preparation In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.

Ingredients 8 ounces uncooked fettuccine, broken in half1-1/2 cups fresh or frozen broccoli florets1/4 cup chopped red onion2 tablespoons chopped green pepper4 tablespoons butter, divided2 garlic cloves, minced1 envelope Alfredo sauce mix1/2 cup evaporated milk1/2 cup waterSalt and pepper to taste1 cup cubed cooked salmonCrumbled cooked bacon, optional Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender....

Ingredients 1/4 c. all-purpose flour 1/2 c. dried cherries 3/4 c. whole milk 3/4 c. heavy cream 1 tsp. pure vanilla extract 1/4 c. sugar unsalted butter 1 large Anjou pear 2 large eggs 1 pinch salt Preparation Step 1Preheat oven to 400 degrees F. Butter a 10-inch ceramic tart dish or 9 1/2-inch pie plate. Dust with flour, and tap out excess; set aside. Put cherries in a medium bowl, and cover with boiling water by 1 inch....

Ingredients 2 large egg whites, room temperature1/8 teaspoon salt1/8 teaspoon cream of tartar1/2 cup sugar2 peppermint candy canes, crushed Preparation In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. Bake at 225° for 1-1/2 hours....

Ingredients 12 thin slices fully cooked ham1 block (16 ounces) Monterey Jack cheese, cut into 1/2-inch strips2 cans (4 ounces each) chopped jalapenos or chilies, drained12 flour tortillas (6 inches), warmedSAUCE:1/4 cup butter, cubed1/2 cup all-purpose flour1 teaspoon salt1 teaspoon ground mustard4 cups whole milk3 cups shredded cheddar cheese Preparation Place a ham slice, cheese strip and 2 teaspoons jalapenos down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in....

Ingredients 1 package yellow cake mix (regular size)1 package (1 ounce) sugar-free instant vanilla pudding mix1/2 cup water2 eggs, lightly beaten, room temperature1/2 cup egg substitute1/2 cup fat-free milk1/4 cup unsweetened applesauce1 can (8 ounces) unsweetened crushed pineapple, undrained1/4 cup packed brown sugarFROSTING:1-1/2 cups cold fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Preparation In a large bowl, combine the first 7 ingredients....

Ingredients 1 package yellow cake mix (regular size)1 cup vanilla frostingRed liquid or paste food coloring3 ounces white baking chocolate, grated2 strawberry Fruit Roll-Ups Preparation Preheat oven to 350°. Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely....

Ingredients 1 package (16 ounces) miniature marshmallows3/4 cup canola oil1/2 cup butter, cubed5 quarts popped popcorn1 package (24 ounces) spiced gumdrops1 cup salted peanuts Preparation In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight....

Ingredients 2-1/2 cups water1 cup uncooked wild rice1 pork tenderloin (1 pound)1/4 cup all-purpose flour1/4 cup cornmeal2 teaspoons grated lemon zest1 tablespoon olive oil1 cup reduced-sodium chicken broth1 cup pomegranate juice2 tablespoons brown sugar2 garlic cloves, minced1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground ginger1/8 teaspoon cayenne pepper1 tablespoon cornstarch2 tablespoons cold water Preparation In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender....

Ingredients 1-1/2 pounds boneless skinless chicken breasts1 can (20 ounces) unsweetened pineapple chunks, undrained1/4 cup barbecue sauce1 cup chicken broth1 cup uncooked long grain brown rice1/2 teaspoon salt Optional: Minced fresh cilantro and sliced green onions Preparation Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. Remove chicken to a cutting board and shred with 2 forks....

Ingredients 2-1/2 cups sugar1 cup canola oil3 large eggs, room temperature3 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/4 teaspoon ground cloves1 can (15 ounces) pumpkinConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition....

Ingredients 2 tablespoons dried cranberries1/2 cup boiling water1/2 cup butter, softened3 tablespoons confectioners’ sugarDOUGH:2-1/4 cups all-purpose flour1/4 cup packed brown sugar2 teaspoons baking powder1-1/2 teaspoons pumpkin pie spice1/4 teaspoon salt1/4 teaspoon baking soda1/2 cup cold butter, cubed1 large egg1/2 cup canned pumpkin1/3 cup 2% milk2 tablespoons chopped pecans, optional Preparation Place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain and chop. In a small bowl, beat butter until light and fluffy....

Ingredients 1 pumpkin Coarse salt Freshly ground pepper 1/4 lb. stale bread 1/4 lb. Gruyere, Emmenthal, or cheddar cheese (or a mix of all three) 2 clove garlic 4 slice bacon 1/4 c. chopped fresh chives or sliced scallions 1 tbsp. minced fresh thyme 1/2 c. heavy cream 1 pinch freshly grated nutmeg Preparation Step 1Preheat oven to 350 degrees F with a rack set in the center of the oven....

Ingredients 1 package (9 ounces) fresh spinach, torn1/4 cup dried cranberries1/4 cup chopped green onions1/2 cup canola oil1/4 cup sugar3 tablespoons cider vinegar1/2 teaspoon ground mustard1/8 to 1/4 teaspoon celery seed Preparation In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.

Ingredients 1/4 c. vegetable oil 1 medium onion 4 clove garlic 2 tbsp. finely chopped ginger 3/4 tsp. ground cumin 3/4 tsp. ground coriander 3/4 tsp. ground cardamom 3/4 tsp. turmeric 3/4 tsp. cinnamon 1 can unsweetened coconut milk 1 1/4 c. dried red lentils 3 strip lemon peel 2 tbsp. lemon juice 1 1/2 tsp. kosher salt 1/2 tsp. ground white pepper 3/4 tsp. red pepper flakes 1 tsp. cumin seeds...

Ingredients 1 cup reduced-sodium teriyaki sauce3/4 cup sweet white wine1/4 cup packed brown sugar2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed4 bone-in pork loin chops (1 inch thick and 10 ounces each) Preparation In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°....

Ingredients 2 large eggs1-1/2 cups 2% milk10 whole graham crackers, coarsely crushed (about 1-3/4 cups)1 tablespoon butter8 slices French bread (3/4 inch thick)1/2 cup milk chocolate chips1/2 cup miniature marshmallowsChocolate syrup, optional Preparation In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl. Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere....

Ingredients 1-1/2 teaspoons butter, softened2 ounces cream cheese, softened2 cups sifted confectioners’ sugar3 tablespoons baking cocoa1 to 2 teaspoons 2% milk1/2 teaspoon vanilla extract1/4 cup chopped nutsPEPPERMINT LAYER:2 ounces cream cheese, softened2 cups sifted confectioners’ sugar1-1/2 to 2-1/2 teaspoons 2% milk1/2 teaspoon peppermint extract1/4 cup crushed peppermint candy Preparation Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a small bowl, beat cream cheese until creamy....

Ingredients 1 fresh farm egg 2 tsp. butter 1/2 tsp. kosher salt 1 twist fresh black pepper 2 tsp. finely grated Parmesan Preparation Step 1Place a small 6 inch non stick pan on a burner set at the lowest heat. Crack the egg into a bowl and whisk for 10 seconds.Step 2After the pan has set on the low setting for 2 minutes add the butter and coat the bottom of the pan, then pour in the whisked egg....