Ingredients 2 large eggs1/4 cup heavy whipping cream1/4 cup cornmeal2 tablespoons sliced green onions2 tablespoons all-purpose flour1/4 teaspoon baking powderPinch pepper1/2 teaspoon salt, optional1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 to 2 tablespoons butter Preparation In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and, if desired, salt. Flake salmon into bowl; blend gently. Melt butter in a large nonstick skillet or griddle over medium heat....

Ingredients 1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon celery seed, crushed1 teaspoon Worcestershire sauce1/4 teaspoon pepper1 boneless rolled pork loin roast (4 to 5 pounds)2 cans (14 ounces each) sauerkraut, undrained1 teaspoon sugar, optional8 ounces smoked kielbasa or Polish sausage, cut into 1/2-inch pieces Preparation Preheat oven to 350°. In a small bowl, combine the first 5 ingredients; rub over roast. Place roast fat side up in a Dutch oven....

Ingredients 2 eggs2 cups sugar1 cup vegetable oil2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons ground cinnamon1-1/2 teaspoons ground nutmeg2 cups shredded zucchini1 can (8 ounces) crushed pineapple, undrained Preparation In a bowl, beat eggs, sugar, oil and vanilla. Combine dry ingredients; stir into egg mixture just until moistened. Fold in zucchini and pineapple. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1-1/2 pounds fresh green beans, trimmed1/3 cup orange juice1/4 cup pomegranate juice3 tablespoons butter2 tablespoons white balsamic vinegar1 tablespoon maple syrup2 teaspoons grated orange zest1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper1/4 cup dried cranberries Preparation In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender....

Ingredients 1 lb. rhubarb 1/2 c. shallots 1 1/2 tbsp. unsalted butter c. sugar 1 tsp. minced thyme plus twelve 2-inch thyme sprigs kosher salt and freshly ground pepper 2 pork tenderloins (3/4 pound each) Preparation Step 1Light a grill. In a medium bowl, toss the rhubarb and shallots with the butter to coat. Stir in the sugar and minced thyme and season with salt and pepper.Step 2Tear off four 16-inch-long sheets of extra-heavy-duty foil....

Ingredients 1 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons Worcestershire sauce2 tablespoons soy sauce2 teaspoons garlic powder1 teaspoon ground cumin1/2 teaspoon Italian seasoning6 pita breads, halved2 medium tomatoes, diced3 cups shredded lettuceSAUCE:1/2 cup soy sauce1/4 cup white vinegar2 tablespoons Worcestershire sauce1/2 teaspoon onion powder1/2 teaspoon Italian seasoningDash pepper Preparation In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain....

Ingredients 1 cup Bloody Mary mix, divided2 tablespoons Worcestershire sauce, divided1 tablespoon juice from pepperoncini1 teaspoon celery salt, divided1 boneless beef chuck roast (2 to 3 pounds)1 tablespoon canola oil1 small onion, chopped3/4 cup beef stock1 tablespoon tomato paste1 celery rib, chopped5 pepperoncini2 garlic cloves, minced1/2 teaspoon pepper Preparation In a large bowl or shallow dish combine 3/4 cup Bloody Mary mix, 1 tablespoon Worcestershire sauce, pepperoncini juice and 1/2 teaspoon celery salt....

Ingredients 2 cans (one 16 ounces, one 29 ounces) pear halves1 package (8 ounces) cream cheese, softened1 tablespoon sugar1/2 cup seedless grapes, halved Preparation Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes.

Ingredients 1/2 cup butter, melted1 teaspoon cayenne pepper1/8 teaspoon garlic powder1 cup finely crushed pretzels1/4 cup chopped pecans1/2 teaspoon pepper1-1/2 to 2 pounds chicken drumsticks Preparation Preheat oven to 350°. In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture. Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 170°-175°, turning once, 50-55 minutes....

Ingredients 3/4 pound fresh green beans, trimmed3/4 pound fresh wax beans, trimmed1 pound grape tomatoes, halved1 can (15 ounces) cannellini beans, rinsed and drained1/2 cup pitted Greek olives1/2 cup reduced-fat mayonnaise1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 tablespoon lemon juice1 garlic clove, minced1/2 teaspoon saltDash pepper Preparation In a large saucepan, bring 4 cups water to a boil. Add green and wax beans; cover and cook for 3 minutes....

Ingredients 1-1/2 cups finely chopped pecans2 tablespoons sugar2 tablespoons butter, meltedCREAM CHEESE FILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extract1 large egg, room temperature, lightly beatenPUMPKIN FILLING:2 large eggs1-1/4 cups canned pumpkin1 cup evaporated milk1/2 cup sugar1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmegDash salt1/2 cup chopped pecans Preparation In a small bowl, combine the pecans, sugar and butter. Press onto the bottom of a greased 9-in....

Ingredients 1/2 cup finely chopped onion2 tablespoons butter1 tablespoon all-purpose flour2 cans (14-1/2 ounces each) chicken broth1 can (15 ounces) solid-pack pumpkin1 teaspoon brown sugar1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg1 cup heavy whipping cream Preparation In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1/2 cup canned pumpkin1/3 cup packed brown sugar1 tablespoon instant coffee granules2 teaspoons pumpkin pie spiceICING:1 cup confectioners’ sugar2 to 3 tablespoons brewed coffee1-1/2 teaspoons instant coffee granules Preparation Preheat oven to 375°. Unroll crescent dough into one long rectangle; press perforations to seal. Combine pumpkin, brown sugar, instant coffee and pie spice. Spread over dough to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal....

Ingredients 1 cup plus 2 tablespoons chili sauce3/4 cup packed brown sugar1/2 cup plus 1 tablespoon water3/4 teaspoon prepared mustard1/4 to 1/2 teaspoon chili powder1/8 teaspoon ground cloves1-1/2 pounds shaved fully cooked ham6 hamburger buns, split and toasted Preparation In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.

Ingredients 6 medium Rome or Golden Delicious apples6 tablespoons chopped walnuts6 tablespoons raisins1/4 cup honey1-1/2 teaspoons ground cinnamon Preparation Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.

Ingredients 1-1/2 cups all-purpose flour1/3 cup sugar1 teaspoon grated lemon zest3/4 cup cold butter, cubed2 large egg yolks1/2 teaspoon vanilla extractFILLING:5 packages (8 ounces each) cream cheese, softened1 cup sugar1/4 cup half-and-half cream3 tablespoons all-purpose flour1/2 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon vanilla extract2 large eggs, lightly beaten1 large egg yolk1 cup crushed strawberries1 cup crushed blueberriesFresh mixed berries, optional Preparation Preheat oven to 400°. In a large bowl, combine flour, sugar and lemon zest....

Ingredients 2 pounds small red potatoes, quartered1 medium green pepper, coarsely chopped1 medium sweet red pepper, coarsely chopped1 medium red onion, coarsely chopped1/2 cup creamy garlic salad dressing Preparation In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat. Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.

Ingredients 2 cups orange breakfast drink mix2 cups sugar1 cup unsweetened instant tea1 envelope (.23 ounce) unsweetened lemonade soft drink mix1 teaspoon ground cinnamon1 teaspoon ground cloves1/3 cup red-hot candiesADDITIONAL INGREDIENT (for each serving):1 cup boiling water Preparation In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved....

Ingredients SAUCE:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon chopped green onion1 tablespoon lemon juice1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weedRISOTTO:3 to 3-1/2 cups chicken broth2 tablespoons olive oil1 shallot, finely chopped1 cup uncooked arborio rice1 garlic clove, minced2 teaspoons grated lemon zest1/4 teaspoon pepperSALMON:4 salmon fillets (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil Preparation In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving....

Ingredients 3 medium apples, peeled and coarsely chopped2 medium pears, peeled and coarsely chopped3/4 cup water2 tablespoons sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.