Ingredients 1 tbsp. vegetable oil 1 medium onion 1 can Campbell’s® Condensed Tomato Soup 1/4 c. water 2 tbsp. packed brown sugar 2 tbsp. vinegar 1 tbsp. Worcestershire sauce 1 1/2 lb. deli roast beef 12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds Preparation Step 1Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.Step 2Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 cup finely chopped radishes1/2 cup finely chopped onion2 teaspoons dried parsley flakes1/2 teaspoon seasoned saltAssorted fresh vegetables or crackers Preparation In a small bowl, beat cream cheese and butter until smooth; stir in radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. Serve with vegetables or crackers.

Ingredients 3-1/2 cups unsweetened raspberries1 cup water2 tablespoons lemon juice1-1/4 cups sugar1/3 cup cornstarchBATTER:3 cups all-purpose flour1 cup sugar1 teaspoon baking powder1 teaspoon baking soda1 cup cold butter, cubed2 large eggs, lightly beaten1 cup sour cream1 teaspoon vanilla extractTOPPING:1/2 cup all-purpose flour1/2 cup sugar1/4 cup butter, softened1/2 cup chopped pecansGLAZE:1/2 cup confectioners’ sugar2 teaspoons 2% milk1/2 teaspoon vanilla extract Preparation In a large saucepan, cook raspberries and water over medium heat 5 minutes....

Ingredients 1 handful freshly picked rosemary leaves 6 clove garlic 6 good-quality anchovy fillets in oil Zest of 2 lemons 4 1/2 lb. fresh, different colored beetroots Sea salt Freshly ground black pepper olive oil 1 rib roast 2 clove garlic 1 bunch fresh thyme 3 tbsp. balsamic vinegar 1 handful freshly picked marjoram or parsley leaves 11 oz. Crème fraîche Juice of 2 lemons 1 piece fresh horseradish Preparation Step 1Preheat your oven to 400 degrees F....

Ingredients 1 pound medium carrots, peeled and halved lengthwise2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme2 teaspoons canola oil1 teaspoon honey1/4 teaspoon salt Preparation Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

Ingredients 1 head cauliflower 1/2 c. extra-virgin olive oil kosher salt and freshly ground pepper 1 anchovy fillet 1 clove garlic 3 tbsp. mild or hot ajvar 1 tbsp. fresh lemon juice 1 tbsp. red wine vinegar 1 tbsp. Chopped flat-leaf parsley 1 1/2 tbsp. pine nuts Preparation Step 1Preheat the oven to 425 degrees F. Heat a large rimmed baking sheet in the oven. In a bowl, toss the cauliflower with 3 tablespoons of the oil and season with salt and pepper....

Ingredients 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes1/2 cup mayonnaise1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon dried rosemary, crushed1 tablespoon water1 teaspoon salt Preparation In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Ingredients 2 large eggs2 teaspoons sugar1 cup 2% milk3 teaspoons vanilla extract1 cup all-purpose flour1/4 teaspoon saltOil for deep-fat fryingICING:2 cups confectioners’ sugar1 teaspoon vanilla extract1 to 3 tablespoons water Preparation In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth. Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron)....

Ingredients 7 sheets phyllo dough (14 inches x 9 inches)1/3 cup olive oil7 tablespoons crumbled goat cheese1 cup thinly sliced sweet onion1 cup shredded fontina cheese4 plum tomatoes, thinly sliced2 tablespoons minced chives1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese....

Ingredients 1 cup butter, cubed1 cup plus 3 tablespoons milk chocolate chips3 ounces unsweetened chocolate, chopped3 large eggs1-1/4 cups sugar1 tablespoon instant coffee granules2 teaspoons vanilla extract1/2 teaspoon peppermint extract2/3 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon saltFROSTING:1-1/2 cups confectioners’ sugar1 cup butter, softened1 teaspoon peppermint extract1 jar (7 ounces) marshmallow cremePeppermint crunch baking chips Preparation Preheat oven to 350°. Line 48 mini-muffin cups with paper or foil liners. In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth....

Ingredients 2 packages (8 ounces each) cream cheese, cubed1 can (15 ounces) pizza sauce1 package (8 ounces) sliced pepperoni, chopped1 can (3.8 ounces) chopped ripe olives, drained2 cups shredded part-skim mozzarella cheeseBagel chips or garlic toast Preparation Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese. Cover and cook on low for 1-2 hours or until cheese is melted....

Ingredients 1 tube (18 ounces) polenta, cut into 12 slices (1/2-inch thick)6 pieces Canadian bacon2 teaspoons white vinegar6 large eggs2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt1 cup 2% milk1/4 cup shredded Swiss cheese1/4 cup grated Parmesan cheese1 tablespoon sherry, optional1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Preparation Heat a lightly greased griddle over medium heat. Place polenta slices and bacon on griddle; cook 2-3 minutes on each side or until lightly browned....

Ingredients 9 to 12 medium medium ripe red or purple plums (2 pounds), sliced1/2 cup red currant jelly1/2 cup packed brown sugar1 orange zest strip (1 to 3 inches)1 cinnamon stick (3 inches)1 cup heavy whipping cream1 tablespoon confectioners’ sugar1/2 teaspoon vanilla extractFancy cookies and additional whipped cream and plum slices, optional Preparation In a large heavy saucepan, combine the plums, jelly, brown sugar, orange zest and cinnamon stick. Bring to a boil....

Ingredients 1 tablespoon canola oil1 small onion, chopped1/4 cup pine nuts1 pound uncooked shrimp (16-20 per pound), peeled and deveined1 cup uncooked pearl (Israeli) couscous2 tablespoons lemon juice3 teaspoons Moroccan seasoning (ras el hanout) 1 teaspoon garlic salt2 cups hot waterMinced fresh parsley, optional Preparation In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until the onion is tender, 2-3 minutes. Stir in the shrimp, couscous, lemon juice, seasoning, garlic salt and water; bring just to a boil....

Ingredients 1 pound ground beef1 envelope (1-1/4 ounces) taco seasoning1 can (14-1/2 ounces) stewed tomatoes1 can (15 ounces) kidney beans, rinsed and drained1 cup waterShredded cheddar cheeseSliced green onions, sour cream and corn chips or tortilla chips, optional Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through....

Ingredients CAKE:1 package yellow cake mix (regular size)1 package (3-1/2 ounces) instant vanilla pudding mix1-1/3 cups water4 large eggs, room temperature1/4 cup vegetable oil2 cups sweetened shredded coconut1 cup chopped pecansFROSTING:4 tablespoons butter, divided2 cups sweetened shredded coconut1 package (8 ounces) cream cheese2 teaspoons milk1/2 teaspoon vanilla3-1/2 cups confectioners’ sugar Preparation In a large bowl, blend cake mix with pudding, water, eggs and oil. Beat at medium speed for 3 minutes....

Ingredients 2 cups shredded cooked chicken3/4 cup water1 envelope taco seasoning1 cup refried beans6 flour tortillas (7 inches)1 jar (2 ounces) diced pimientos, drained1/4 cup chopped green onions1/4 cup minced fresh cilantro1-1/2 cups shredded Monterey Jack cheese1 to 2 tablespoons vegetable oil Preparation In a saucepan, bring the chicken, water and taco seasoning to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans. Spoon about 1/2 cup chicken mixture over half of each tortilla; top with pimientos, onion, cilantro and cheese....

Ingredients 1 jar roasted red and yellow bell peppers 4 oz. goat cheese 1 1/2 tsp. dried oregano 1 pinch salt 2 1/4 c. all-purpose flour 1/2 tsp. salt 1/2 c. butter 1/4 c. vegetable shortening 4 tbsp. ice water Preparation Step 1To make filling: In a medium bowl, combine all ingredients. Set aside.Step 2To make dough: In a food processor with knife blade attached, pulse flour and salt to mix....

Ingredients 4 salmon fillets (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 can (15-1/2 ounces) great northern beans, rinsed and drained1/2 cup prepared vinaigrette1 package (11 ounces) fresh baby spinach1 small red onion, cut into thin wedges Preparation Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly. Meanwhile, in a large bowl, toss beans with vinaigrette; set aside....

Ingredients 6 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1 pound fresh mushrooms, chopped3 tablespoons butter1 tablespoon lemon juice1 teaspoon dried basil2 garlic cloves, minced1/2 cup reduced-sodium chicken broth2 tablespoons orange juice1 cup soft bread crumbs1/3 cup grated Romano cheese Preparation In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt....