Ingredients 1 cup butter, softened1/2 cup sugar1 teaspoon vanilla extract2 cups all-purpose flour1 cup finely chopped pecansConfectioners’ sugar Preparation In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans. Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned....

Ingredients 1/2 cup butter, cubed1 cup plus 2 tablespoons all-purpose flour3/4 cup sugar3 teaspoons baking powder1/4 teaspoon salt2/3 cup 2% milk1 teaspoon vanilla extract1-1/2 cups coarsely chopped pecans1 cup packed brown sugar3/4 cup brickle toffee bits1-1/2 cups boiling waterVanilla ice cream, optional Preparation Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt....

Ingredients 1-1/2 pounds small red potatoes, halved12 ounces uncooked whole grain spiral pasta3 cups cut fresh or frozen green beans1 jar (6-1/2 ounces) prepared pesto1 cup grated Parmigiano-Reggiano cheese Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; transfer to a large bowl. Meanwhile, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking....

Ingredients 1 can (20 ounces) unsweetened sliced pineapple, drained3/4 cup unsalted butter, softened1/4 cup coconut oil1-1/2 cups sugar2 large egg yolks, room temperature1 teaspoon coconut extract3 cups cake flour3 teaspoons baking powder1/2 teaspoon salt1 can (13.66 ounces) coconut milk6 large egg whites, room temperature1/8 teaspoon cream of tartarToasted sweetened shredded coconut, optional Preparation Preheat oven to 350°. Arrange pineapple in a single layer in a well seasoned 12-in. cast-iron or other ovenproof skillet....

Ingredients vegetable oil 10 tbsp. unsalted butter 2 1/2 c. sifted confectioners’ sugar 1 tbsp. finely grated Ruby Red grapefruit zest Segments from 2 to 3 Ruby Red grapefruits 1 tbsp. Campari 1/2 tsp. salt 6 eggs 1/2 c. all-purpose flour c. poppy seeds 1/4 c. coarsely chopped golden raisins White Chocolate Mousse Preparation Step 1Preheat oven to 375 degrees F. Coat a 9-inch springform pan with cooking spray. Line bottom with parchment paper, and coat parchment....

Ingredients 1-1/2 cups water1 can (8 ounces) tomato sauce1 medium green pepper, chopped3/4 cup uncooked long grain rice2 tablespoons taco seasoning6 pork loin chops (1/2 inch thick)2 tablespoons canola oilSeasoned salt and pepper to taste1/2 cup shredded cheddar cheeseMinced fresh cilantro, optional Preparation In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender....

Ingredients 2 medium onions, chopped6 garlic cloves, minced1 teaspoon lemon-pepper seasoning1 teaspoon dried oregano1/2 teaspoon ground allspice1/2 cup lemon juice1/4 cup red wine vinegar2 tablespoons olive oil2 pounds boneless skinless chicken breasts8 whole pita breadsToppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion Preparation In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes....

Ingredients 2 tablespoons plus 1-1/2 teaspoons paprika1-1/2 pounds boneless pork loin roast, cut into 1-inch strips1 tablespoon canola oil1 can (20 ounces) unsweetened pineapple chunks1 medium onion, chopped1 medium green pepper, chopped1/4 cup cider vinegar3 tablespoons packed brown sugar3 tablespoons reduced-sodium soy sauce1 tablespoon Worcestershire sauce1/2 teaspoon salt2 tablespoons cornstarch1/4 cup cold waterThinly sliced / chopped green onions, optional Hot cooked rice, optional Preparation Place paprika in a large shallow dish....

Ingredients 3 cups 2% milk3/4 cup canned pumpkin1/3 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground nutmeg1-1/2 cups hot brewed espresso or strong brewed dark roast coffeeOptional: Whipped cream and additional nutmeg Preparation Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg....

Ingredients Preparation Dip strawberries in melted pastel-colored candy coating disks. Let dry on parchment paper. For unicorn ears: Cut off and discard bottom third of white candy coating disk. Cut the remainder in half for two ears. For unicorn horn: Flatten a yellow Starburst and cut into thin strips. Twist the strips together. Unicorn assembly: Dip strawberries in melted white-colored candy coating disks. Let dry for 2-3 minutes on parchment paper....

Ingredients 1 pound boneless skinless chicken breast halves1 envelope ranch salad dressing mix1 package (8 ounces) cream cheese, cubed2 cups crushed pretzels2 cups crushed regular or barbecue potato chips1/4 cup grated Parmesan cheese2 large eggs1 tablespoon 2% milk1 cup all-purpose flour1 teaspoon garlic salt1/2 teaspoon pepper1/4 teaspoon paprikaOil for frying12 mini bunsOptional toppings: Lettuce, tomato, bacon and cheddar cheese Preparation Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese....

Ingredients 1 cup graham cracker crumbs2 tablespoons sugar1/4 cup butter, meltedFILLING:1 cup sugar3 tablespoons cornstarch4 cups chopped fresh or frozen rhubarb1/2 cup water3 drops red food coloring, optional1/2 cup heavy whipping cream, whipped1-1/2 cups miniature marshmallows1 package (3.4 ounces) instant vanilla pudding mix Preparation Preheat oven to 350°. In a large bowl, combine crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake until very lightly browned, 8-10 minutes; cool....

Ingredients 4 cups cold fat-free milk, divided1 package (1 ounces) sugar-free instant vanilla pudding mix1 reduced-fat graham cracker crust (9 inches)1 package (1 ounces) sugar-free instant butterscotch pudding mix1 package (1.4 ounces) sugar-free instant chocolate pudding mixOptional: Whipped topping and finely chopped pecans Preparation Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly....

Ingredients 1/3 cup all-purpose flour1/4 cup rye flour1 tablespoon brown sugar1 teaspoon baking powder1/4 teaspoon caraway seeds1/8 teaspoon salt2 tablespoons cold butter1 egg1 tablespoon half-and-half cream Preparation In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened. Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack....

Ingredients 2 tablespoons cornstarch2 tablespoons reduced-sodium soy sauce1 tablespoon minced fresh gingerroot1 tablespoon chicken bouillon granules1-1/3 cups water1 boneless skinless pheasant breast (about 3/4 pound), cut into strips2 tablespoons canola oil, divided1 cup fresh broccoli florets1 cup each julienned carrots, celery and onion1 cup frozen snow peasHot cooked white or wild rice Preparation In a small bowl, combine the cornstarch, soy sauce, ginger and bouillon until blended. Add water; set aside....

Ingredients 1 can (20 ounces) sliced pineapple2/3 cup packed brown sugar1/4 cup butter, cubed9 maraschino cherries, halvedPecan halves, optional4-1/2 cups pound cake batter (from Pound Cake Ring ) Preparation Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. Pour into an ungreased 13x9-in....

Ingredients 2 cups fresh strawberries, hulled3 tablespoons lemon juice3 tablespoons honey2 bottles (32 ounces each) cranberry juice, chilled1 cup cold water3/4 cup thawed pink lemonade concentrate1 bottle (750 milliliters) sparkling rose wine, chilledThinly sliced strawberries, lemons and limes Preparation Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate....

Ingredients 1 package white cake mix (regular size)1 package (3 ounces) berry blue gelatin3/4 cup boiling water1/2 cup cold waterIce cubes1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 teaspoon vanilla extract1/8 teaspoon salt4 cups confectioners’ sugar1 piece red shoestring licorice14 Swedish Fish candies5 Peachie-O’s candies5 Necco wafer candies, divided2 Air Head candies8 Runts candies1 lollipop stick2 Now and Later candies1 stick spearmint chewing gum1 Life Savers Gummy98 Smarties candies1 Sour Brite Octopus candy...

Ingredients 4 lb. pork shoulder, trimmed of excess fat kosher salt Freshly ground black pepper 1 onion, cut into quarters 3 jalapeños 3/4 c. sugar 3/4 c. white vinegar 1/2 c. soy sauce 1/3 c. fish sauce 3 garlic cloves, chopped 3-inch piece of ginger, peeled and sliced 1 c. carrots, cut into matchsticks 2 c. Shredded cabbage 1/4 c. mayo 1 tbsp. sriracha 4 baguettes, cut in half lengthwise...

Ingredients 1/2 cup all-purpose flour, divided1/2 cup seasoned bread crumbs, divided4 pork chops (1/2 inch thick)2 tablespoons canola oil1 medium onion, sliced2 garlic cloves, minced1/4 teaspoon pepper3 cups water2 tablespoons beef bouillon granules1 teaspoon browning sauce, optional2 bay leaves1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 cup cold water Preparation In a large resealable plastic bag, combine half of the flour and bread crumbs; add pork chops, a few at a time....