Ingredients 1-1/2 cups solid-pack pumpkin1/2 cup sweetened shredded coconut1/2 cup finely chopped pecans1/4 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon pumpkin pie spice1 package (11 ounces) pie crust mix1/2 cup cream cheese frosting1 to 2 teaspoons 2% milk Preparation In a small bowl, combine the first six ingredients. Prepare pie crust mix according to package directions; divide dough in half. Roll each portion into a 14x8-in. rectangle on lightly floured pieces of waxed paper....

Ingredients 2 cups crushed butter-flavored crackers (about 50)1/2 cup butter, melted1/2 teaspoon saltDash pepper1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained1 cup heavy whipping cream1/4 teaspoon Worcestershire sauce Preparation Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. Combine cream and Worcestershire sauce; pour over oysters....

Ingredients 1 prebaked 12-inch pizza crust1/2 cup sweet-and-sour sauce3/4 cup unsweetened pineapple tidbits, drained1/2 cup mixed nuts, coarsely chopped1 package (7 ounces) sliced Canadian bacon, chopped1 cup shredded reduced-fat Mexican cheese blend Preparation Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges.

Ingredients 1/2 cup sugar1 large egg, beaten2 tablespoons orange juice2 tablespoons grated orange zest2 teaspoons lemon juice2 teaspoons grated lemon zest3 ounces cream cheese, softened1 carton (12 ounces) frozen whipped topping, thawed1 large ripe pineappleAdditional orange and lemon zest, optionalAssorted fresh fruit Preparation In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. In a bowl, beat cream cheese....

Ingredients 1 small- to medium-size ripe pineapple 1 large English (seedless hothouse) cucumber salt 3 c. Pineapple-Cucumber Puree 12 tbsp. superfine white sugar 6 oz. fresh lime juice 1 bunch fresh mint Sweet aged balsamic or regular balsamic 1 bottle sparkling wine (such as cava or prosecco) 1 large English (seedless hothouse) cucumber (optional) Preparation Step 1Note: This recipe makes an extra cup of pineapple-cucumber puree (enough for 4 more drinks)....

Ingredients 1 package (8 ounces) cream cheese, softened3/4 cup thawed pink lemonade concentrate4 drops red food coloring, optional1 carton (8 ounces) frozen whipped topping, thawed1 shortbread crust (9 inches)Lemon slices and additional whipped topping, optional Preparation In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping. Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving....

Ingredients 2 large eggs1/2 cup whole milk1 package (7 ounces) elbow macaroni, cooked and drained1 pound ground beef1 medium onion, chopped1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper2 cups shredded cheddar cheese Preparation In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 2 cups sliced fresh plums1/4 cup port wine1 tablespoon honey1/2 cup butter, divided5 tablespoons finely chopped hazelnuts, divided2 ounces unsweetened chocolate, coarsely chopped2 eggs2/3 cup plus 3 tablespoons sugar, divided2 tablespoons 2% milk1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground cinnamonWhipped cream and confectioners’ sugar, optional Preparation In a small bowl, combine the plums, wine and honey; let stand 30 minutes. Meanwhile, grease bottom and 1 in....

Ingredients 4 boneless pork loin chops (6 ounces each)3 tablespoons butter3 medium pears, peeled and chopped3 tablespoons chopped shallots3 garlic cloves, minced3 tablespoons brandy or chicken broth1/2 cup heavy whipping cream1/2 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/2 teaspoon pepper Preparation In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer....

Ingredients 3 pounds boneless pork shoulder butt roast2 tablespoons olive oil1 can (15 ounces) black beans, rinsed and drained1 medium sweet potato, cut into 1/2-inch cubes1 small sweet red pepper, cubed1 can (13.66 ounces) light coconut milk1/2 cup salsa verde1 teaspoon minced fresh gingerroot2 green onions, thinly slicedSliced papaya Preparation In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Add black beans, sweet potato and red pepper....

Ingredients 1 package (12 ounces) miniature pretzels16 cups Bugles (about 12 ounces)1 can (10 ounces) salted cashews1 package (6 ounces) Goldfish cheddar crackers1 envelope ranch salad dressing mix3/4 cup canola oil Preparation In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Ingredients 2-1/4 cups all-purpose flour2 teaspoons sugar3/4 teaspoon kosher salt1 cup cold unsalted butter, cubed6 to 8 tablespoons ice waterFILLING:5 medium Braeburn apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices4 medium Granny Smith apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices1/2 cup sugar3 tablespoons lemon juice2 tablespoons all-purpose flour1/2 teaspoon kosher salt3/4 teaspoon ground cinnamonDash ground nutmeg3 tablespoons unsalted butter, cut into pieces1 egg, lightly beaten1 to 2 tablespoons superfine sugar...

Ingredients 1 cup uncooked spiral pasta1/2 cup chopped onion1 teaspoon olive oil1 teaspoon butter1 cup cubed cooked roast beef1 teaspoon pepper1/2 cup chopped tomato1/2 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Ingredients 1-1/2 cups uncooked brown rice2 Italian sausage links2 tablespoons vegetable oil1 cup chopped onion5 garlic cloves, minced1/2 cup diced green pepper1/2 cup diced sweet red pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon lemon juice1 teaspoon dried basil1/2 teaspoon sugar1/2 teaspoon hot pepper sauce1/2 teaspoon chicken bouillon granules1/4 teaspoon chili powder1/4 teaspoon pepper1/8 teaspoon dried thyme1-1/4 teaspoons salt, divided1 cup diced fully cooked ham1 cup cooked small shrimp, peeled and deveined, optional3 tablespoons minced fresh parsley1 roasting chicken (5 to 6 pounds)1/2 teaspoon paprikaDash pepper...

Ingredients 2 pounds fresh asparagus, cut into 1-inch pieces12 thin slices prosciutto5-1/2 to 6 cups reduced-sodium chicken broth1 shallot, chopped2 garlic cloves, minced2 teaspoons olive oil2 cups uncooked arborio rice1/2 cup white wine1/2 teaspoon pepper1 cup grated Parmesan cheese Preparation Place asparagus in an ungreased 15x10x1-in. baking sheet. Bake, uncovered, at 400° until crisp- tender, stirring occasionally, 20-25 minutes. Meanwhile, place prosciutto in another ungreased baking pan. Bake at 400° until crisp, 10-12 minutes....

Ingredients 1 cup cold butter, cubed2 cups all-purpose flour1 cup sour cream1/4 teaspoon saltFILLING:2 cups dry bread crumbs1/4 cup butter, melted4 medium tart apples, peeled and chopped2 cups sugar1 cup golden raisins1/2 cup chopped pecans2 teaspoons ground cinnamonConfectioners’ sugar, optional Preparation In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight....

Ingredients 2 cups all-purpose flour1/4 cup sugar4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup cold butter1/3 cup chopped pecans, toasted2/3 cup canned pumpkin1/3 cup half-and-half creamOptional: melted butter and cinnamon sugar Preparation In a large bowl, combine the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead 4 to 6 times....

Ingredients 24 Ritz crackers24 slices pepperoni1/4 cup pizza sauce2 tablespoons finely shredded Colby-Monterey Jack cheese1 tablespoon minced fresh oregano or 1 teaspoon dried oregano Preparation Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Ingredients 3 tablespoons all-purpose flour1/4 teaspoon baking powder1/8 teaspoon salt, optional2 large eggs, separated, room temperature3 tablespoons 2% milk1 tablespoon lemon juice3 tablespoons sugarTOPPING:1 large apple, peeled if desired, thinly sliced1 teaspoon sugar1/4 teaspoon ground cinnamon Preparation Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. In another bowl, beat egg whites on medium speed until foamy....

Ingredients 4 cups whole milk2 cups heavy whipping cream1 can (14 ounces) sweetened condensed milk1 package (12 ounces) semisweet chocolate chips1 cup vodka1 cup canned pumpkin1 tablespoon pumpkin pie spiceOptional: Miniature marshmallows or whipped cream Preparation In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low, 2 hours, stirring occasionally, until mixture is hot and chocolate is melted. If desired, garnish with marshmallows or whipped cream.