Ingredients 1/4 cup lemon juice3 garlic cloves, minced1 tablespoon olive oil1/2 teaspoon smoked paprika1/4 teaspoon salt1/4 teaspoon pepper1 pound sliced fresh shiitake mushrooms2 medium green peppers, sliced1 small onion, thinly sliced4 hoagie buns, split4 slices reduced-fat provolone cheese Preparation Preheat oven to 450°. In a small bowl, whisk the first 6 ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat. Transfer to two 15x10x1-in....

Ingredients 2 each medium green, sweet red and yellow peppers, julienned 1 large red onion, halved and thinly sliced2 teaspoons mixed pickling spices1/2 teaspoon celery seed1 cup sugar1 cup cider vinegar1/3 cup water Preparation In a large glass bowl, combine peppers and onion. Place pickling spices and celery seed on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small saucepan, combine sugar, vinegar, water and spice bag....

Ingredients 3 large eggs, lightly beaten1/2 cup unsweetened pineapple juice1/2 cup canola oil1 cup canned coconut milk2 teaspoons rum extract3 cups all-purpose flour2 cups sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon saltFROSTING:1 cup butter, softened3 tablespoons canned coconut milk1 teaspoon rum extract3-1/2 cups confectioners’ sugarOptional: Toasted sweetened shredded coconut, maraschino cherries, pineapple wedges Preparation Preheat oven to 350°. Line 24 muffin cups with foil liners. In a large bowl, whisk eggs, juice, oil, milk and extract until well blended....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits4 boneless skinless chicken thighs3/4 teaspoon salt1/2 teaspoon lemon-pepper seasoning2 teaspoons olive oil1 tablespoon butter2 tablespoons maple syrupHot cooked brown rice Preparation Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan. In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes....

Ingredients 1-1/2 cups all-purpose flour1/4 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup cold butter1 large egg, room temperature3/4 cup sour cream3 tablespoons RumChata liqueurTOPPING:1-1/2 cups fresh pineapple, cut into 1/2-inch pieces3 tablespoons sugar, divided 1 to 2 tablespoons RumChata liqueur1 teaspoon grated lime zest1/2 cup heavy whipping cream1 medium lime, thinly sliced, optional Preparation In a large bowl, whisk flour, sugar, baking powder, salt and baking soda....

Ingredients 2 cups biscuit/baking mix2 teaspoons Italian seasoning2 large eggs1 cup 2% milk1/2 cup shredded part-skim mozzarella cheese1/2 cup chopped pepperoni1 plum tomato, chopped and seeded1/4 cup chopped green pepper1 can (8 ounces) pizza sauce, warmed Preparation In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper....

Ingredients 1-1/2 cups crushed seasoned stuffing1 medium tart apple, peeled and chopped3 tablespoons butter, melted2 tablespoons chopped onion1 tablespoon sugar1/4 teaspoon rubbed sage1/4 teaspoon salt1/4 cup raisins4 boneless pork loin chops (1/2 inch thick and 6 ounces each)1 envelope pork gravy mix Preparation In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°....

Ingredients 7 medium McIntosh, Empire or other apples (about 3 pounds)1/2 cup sugar1/2 cup water1 tablespoon lemon juice1/4 teaspoon almond or vanilla extract Preparation Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher....

Ingredients 1 cup all-purpose flour1/3 cup packed brown sugar5 tablespoons cold butter1 cup finely chopped pecans1 package (8 ounces) cream cheese, softened3/4 cup sugar1/2 cup canned pumpkin2 large eggs, room temperature, lightly beaten1 teaspoon vanilla extract1-1/2 teaspoons ground cinnamon1 teaspoon ground allspice Preparation In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. Press remaining crumb mixture into a greased 8-in....

Ingredients 1 cup cold milk1 cup sour cream1 package (3.4 ounces) instant vanilla pudding mix1 pastry shell (9 inches), baked3 medium firm bananas, cut into 1/2-inch slices1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. Arrange the remaining bananas on top; cover with whipped topping....

Ingredients 1 package (14 ounces) caramels20 large marshmallows1/2 cup butter, melted1/3 cup heavy whipping creamApple slices Preparation Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

Ingredients 1 cup fresh raspberries2 to 3 tablespoons confectioners’ sugar, divided1/2 teaspoon lime juice2/3 cup heavy whipping cream Preparation In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners’ sugar and lime juice. Cover and refrigerate until chilled. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.

Ingredients 2 cups diced peeled eggplant2 cups sliced zucchini1/2 teaspoon salt1-1/3 cups uncooked spiral pasta1 cup sliced onion1 tablespoon olive oil1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons tomato paste1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon dried basilDash pepper1 cup shredded part-skim mozzarella cheese Preparation Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 cup sauerkraut, well drained1 tablespoon Thousand Island salad dressing4 slices corned beef, halved4 slices Swiss cheese, halved Preparation Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up....

Ingredients 1 can (15 ounces) pear halves1 package (3 ounces) lime gelatin1 package (8 ounces) cream cheese, cubed1 can (20 ounces) unsweetened crushed pineapple, well drained1 cup chopped pecans, toasted, divided1 carton (8 ounces) frozen whipped topping, thawed Preparation Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. In a food processor, combine pears and cream cheese; cover and process until smooth....

Ingredients 1 tablespoon butter, softened1 cup sugar1 cup light corn syrup2 cups heavy whipping cream, divided1 can (14 ounces) sweetened condensed milk2 cups chopped pecans1 teaspoon vanilla extract Preparation Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes....

Ingredients 1/2 cup butter, cubed4 ounces sliced pancetta, chopped8 cans (8 ounces each) no-salt-added tomato sauce1/3 cup vodka1 cup heavy whipping creamHot cooked penne pastaShredded Parmesan cheese Preparation In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through....

Ingredients 2 tablespoons olive oil, divided 1 peppercorn pork tenderloin (1 pound) or flavor of your choice, cut into 3/4-inch slices1/2 cup sliced fresh mushrooms1/4 cup chopped onion2 tablespoons all-purpose flour1 cup reduced-sodium beef broth Preparation In a large skillet, heat 1 tablespoon oil over medium heat. Brown pork on both sides. Remove from pan. In same pan, heat remaining oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-5 minutes....

Ingredients 2 green onions, chopped1/2 cup shredded reduced-fat cheddar cheese1/2 cup shredded part-skim mozzarella cheese1/4 cup unsweetened crushed pineapple1/3 cup fat-free mayonnaiseReduced-fat crackers Preparation In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.

Ingredients Dough for single-crust pie1 cup plus 6 tablespoons sugar, divided2 tablespoons cornstarch1/8 teaspoon salt1 can (20 ounces) crushed pineapple, undrained3 large eggs, separated1 tablespoon lemon juice1/4 teaspoon cream of tartar Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Line unpricked crust with a double thickness of foil....