Ingredients 4 pounds medium potatoes, quartered8 garlic cloves1-1/2 teaspoons salt, divided1/2 cup butter, cubed1/3 cup whole milk or heavy whipping cream1 cup sour cream2 teaspoons dried rosemary, crushed1/2 teaspoon pepperFresh rosemary sprigs Preparation Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Meanwhile, in a small saucepan, heat butter and milk until butter is melted....

Ingredients 1 can (7-1/2 ounces) salmon, drained, bones and skin removed4 cups soft bread crumbs1/2 cup chopped celery1/2 cup chopped green pepper1/4 cup chopped onion1 tablespoon minced fresh parsley3/4 cup fat-free milk1 tablespoon reduced-fat mayonnaise1 teaspoon ground mustard1/4 teaspoon pepper1 tablespoon grated Parmesan cheese1/4 teaspoon paprika Preparation In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper....

Ingredients 3 medium pears, peeled and sliced2 teaspoons lemon juice3 tablespoons sugar3 tablespoons old-fashioned oats2 tablespoons all-purpose flour1/8 teaspoon ground cinnamon1/8 teaspoon ground gingerDash ground nutmeg1 tablespoon cold butter2 tablespoons chopped nuts Preparation Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly....

Ingredients 1 tbsp. vegetable oil 2 c. ham 1 onion 1 can Campbell’s® Condensed Cream of Mushroom Soup 2 c. Cheddar cheese 5 c. egg noodles Preparation Step 1Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.Step 2Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted....

Ingredients 2 cups shredded mozzarella cheese, divided 1 cup shredded sharp cheddar cheese4 large eggs4 ounces cream cheese, softened1/3 cup 2% milk1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon Italian seasoning1/2 pound bulk Italian sausage1/2 cup pizza sauce1 cup chopped pepperoniFresh basil, optional Preparation Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish....

Ingredients 1 medium daikon radish, peeled and julienned1 cup julienned carrots2 jalapeno peppers, seeded and thinly sliced3/4 cup water3/4 cup white vinegar1/3 cup sugar1 teaspoon kosher salt2 drops liquid smoke, optional Preparation In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly....

Ingredients 20 ounces cherry tomatoes (about 2 pints)4 garlic cloves, halved2 teaspoons whole peppercorns1/2 teaspoon mustard seed2 cups water2 cups cider vinegar3 tablespoons salt2 tablespoons sugar Preparation Pierce the bottom of each cherry tomato with a skewer. In a large bowl, place tomatoes, garlic, peppercorns and mustard seed. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over tomatoes; cover. Let stand 2 hours....

Ingredients 1 pound ground beef1/2 cup chopped onion1/4 cup all-purpose flour1/2 teaspoon Italian seasoning1/2 teaspoon pepper1/8 teaspoon salt1 can (14-1/2 ounces) beef broth1 package (16 ounces) frozen cheese and potato pierogi, thawed2 cups frozen mixed vegetables (about 10 ounces), thawed and drained1/2 cup shredded cheddar cheese Preparation In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings....

Ingredients 1 can (20 ounces) crushed unsweetened pineapple1 package (1 ounce) sugar-free instant pistachio pudding mix1 can (15 ounces) unsweetened fruit cocktail, drained1 can (11 ounces) mandarin oranges, drained1 cup reduced-fat whipped topping Preparation Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving....

Ingredients 1 1/2 qt. water 1 1/2 c. dry white wine 3 tbsp. vinegar 1 onion 1 carrot 9 sprigs parsley 3/4 tsp. dried thyme 1/4 tsp. peppercorns 3 bay leaves 3 1/4 tsp. salt 1 cucumber 1 3/4 c. plain yogurt 1 clove garlic 2 tbsp. Chopped fresh mint 1/4 tsp. fresh-ground black pepper 2 lb. center-cut salmon fillet tsp. paprika Preparation Step 1In a large deep frying pan, combine the water, wine, vinegar, onion, carrot, parsley, thyme, peppercorns, bay leaves, and 2 1/4 teaspoons of the salt....

Ingredients 5 boneless pork loin chops (4 ounces each)1 tablespoon olive oil1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained1 can (8 ounces) unsweetened pineapple chunks, drained1 tablespoon minced fresh parsley1 teaspoon dried minced onion1 teaspoon dried oregano1/4 teaspoon coarsely ground pepperDash celery seed1 small onion, peeled and halved Preparation In a large nonstick skillet, brown pork chops on both sides in oil. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed....

Ingredients 2 pork cutlets (about 5 ounces each)2 tablespoons all-purpose flour1/4 teaspoon seasoned salt1/8 teaspoon pepper1 large egg2 tablespoons 2% milk1/4 cup dry bread crumbs1/4 teaspoon paprika1 to 2 tablespoons vegetable oilSAUCE:2/3 cup chicken broth, divided1-1/2 teaspoons all-purpose flour3 tablespoons sour cream1/8 teaspoon dill weedSalt and pepper to tasteSnipped fresh dill, optional Preparation Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk....

Ingredients 1 envelope brown gravy mix1/2 cup water3 tablespoons soy sauce2 tablespoons balsamic vinegar1 garlic clove, minced1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices1/4 cup olive oil1/2 pound fresh mushrooms, sliced1 medium onion, sliced and separated into ringsHot cooked rice Preparation In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion....

Ingredients 1 package (11 ounces) cream of potato soup mix1 cup frozen mixed vegetables1 pound cooked small shrimp, peeled and deveined Preparation In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.

Ingredients 3 pounds small Yukon Gold potatoes, unpeeled (about 10)2 celery ribs, chopped1 small onion, chopped1 cup water1/2 cup white vinegar3/4 cup sugar1 tablespoon cornstarch1/4 teaspoon salt1/4 teaspoon pepper1/2 pound bacon strips, cooked and crumbled Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; simmer, uncovered, just until tender, 12-15 minutes. Add the celery and onion; continue cooking until vegetables are tender, about 5 minutes longer....

Ingredients 2 tablespoons canola oil2 large onions, thinly sliced, divided8 plum tomatoes, chopped2 tablespoons minced fresh gingerroot3 garlic cloves, minced2 teaspoons ground coriander1-1/2 teaspoons ground cumin1/4 teaspoon cayenne pepper3 cups vegetable broth2 cups dried lentils, rinsed2 cups water1 can (4 ounces) chopped green chiles3/4 cup heavy whipping cream2 tablespoons butter1 teaspoon cumin seeds6 cups hot cooked basmati or jasmine riceOptional: Sliced green onions or minced fresh cilantro Preparation Select saute setting on a 6-qt....

Ingredients 1 beef top round roast (3 pounds)1 cup water, divided 1/2 cup reduced-sodium soy sauce4 garlic cloves, minced1 large onion, halved and sliced1 large green pepper, cut into 1/2-inch strips1 large sweet red pepper, cut into 1/2-inch strips1/3 cup cornstarch2 teaspoons sugar2 teaspoons ground ginger8 cups hot cooked brown rice Preparation In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve....

Ingredients 2 cups cubed cooked chicken breast1 can (11 ounces) whole kernel corn, drained1 cup salsa1 cup shredded cheddar cheese8 flour tortillas (6 inches), warmed Preparation In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.

Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces)1/3 cup sugar1/4 cup orange juiceDash salt1 cup heavy whipping cream2 cups fresh strawberries, halved Preparation In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly. Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold. Just before serving, in a large bowl, whip cream until soft peaks form....

Ingredients 1 medium onion, chopped2 tablespoons vegetable oil1 cup water1 cup ketchup1/2 cup cider vinegar2 tablespoons sugar2 tablespoons Worcestershire sauce2 teaspoons ground mustard2 teaspoons paprika1/8 teaspoon hot pepper sauce6 hot dogsHot cooked rice Preparation In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cut hot dogs in half lengthwise and then widthwise....