Ingredients 2 packages (3 ounces each) raspberry gelatin2 cups boiling water3 cups fresh or frozen raspberries2 cups graham cracker crumbs (about 32 squares)1/4 cup packed brown sugar1/2 cup butter, melted1-1/2 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix1 package (8 ounces) cream cheese, softened Preparation In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy....

Ingredients 1 c. whole milk 4 large egg whites 2 1/4 tsp. pure vanilla extract 3 c. cake flour 1 1/2 c. sugar 4 tsp. baking powder 3/4 tsp. salt 1 1/2 stick unsalted butter 3/4 c. heavy cream 3 c. sugar 3 tbsp. light corn syrup 1 1/2 c. whole milk 1 stick unsalted butter 1 tsp. pure vanilla extract 1/2 c. heavy cream Preparation Step 1Preheat the oven to 350 degrees F....

Ingredients 1 yellow cake mix (regular size)2 cans (16 ounces each) chocolate frosting19 to 20 yellow chick Peeps candies1-1/2 cups semisweet chocolate chips (assorted sizes) Preparation Prepare and bake cake mix according to package directions, using two parchment-lined and greased 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. If cake layers have rounded tops, trim with a long serrated knife to make level....

Ingredients 2 cups semisweet chocolate chips1 cup chopped pistachios, toasted, divided3/4 cup dried cranberries, divided5 ounces white candy coating, melted Preparation In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl. Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm....

Ingredients 6 tbsp. unsalted butter 1 1/2 c. all-purpose flour 1 c. sugar 2 tbsp. sugar 1 1/2 tsp. baking powder tsp. ground allspice 3/4 tsp. salt 1 large egg c. whole milk 1 tsp. pure vanilla extract 3/4 lb. plums 3/4 lb. nectarines 1 tbsp. fresh lemon juice 6 tbsp. unsalted butter 1/4 c. packed light brown sugar 1/4 tsp. finely grated orange zest 1 c. all-purpose flour pinch of salt...

Ingredients 3 garlic cloves, minced1 tablespoon chili powder1 teaspoon salt1/2 teaspoon pumpkin pie spice1/2 teaspoon ground cumin1/2 teaspoon pepper2 pork tenderloins (1 pound each) 1 large onion, chopped1 small Granny Smith apple, peeled and chopped1 small sweet red pepper, chopped1 can (10 ounces) diced tomatoes and green chilies, undrained1/2 cup golden raisins1/2 cup chopped pimiento-stuffed olives24 Bibb or Boston lettuce leaves1/4 cup slivered almonds, toasted Preparation Mix garlic and seasonings; rub over pork....

Ingredients 1 package (16 ounces) elbow macaroni4 cups fresh broccoli florets1/2 cup finely chopped onion1/2 cup butter, cubed1/2 cup all-purpose flour1 teaspoon ground mustard1 teaspoon salt1/4 teaspoon pepper6 cups 2% milk1 jar (15 ounces) process cheese sauce2 cups shredded cheddar cheese, divided4 cups cubed fully cooked ham Preparation Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. In a large Dutch oven, saute onion in butter 2 minutes....

Ingredients 4 pounds (about 8) large apples, cored and quartered3/4 to 1 cup sugar1/4 cup water3 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground allspice1/4 cup creamy peanut butter Preparation In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure Mash apples with a potato masher or use an immersion blender until blended....

Ingredients 6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 teaspoon poultry seasoning1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1/2 cup barbecue sauce1/4 cup water1/4 cup orange juice1 teaspoon garlic powder3/4 teaspoon dried oregano1/2 teaspoon hot pepper sauce1/4 teaspoon pepperHot cooked brown rice, optional Preparation Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top....

Ingredients 1/2 c. mayonnaise 1 large egg 1 tbsp. Dijon mustard 1/4 tsp. Old Bay seasoning 1/4 tsp. sweet paprika 3 scallions (green parts only) 1 lb. lump crabmeat 3/4 c. finely ground hard pretzels 2 tbsp. unsalted butter 1 tbsp. vegetable oil Preparation Step 1In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels are moist....

Ingredients 24 peeled and deveined cooked shrimp (16-20 per pound)5 tablespoons lime juiceMANGO SALSA:2 medium ripe mangoes, peeled and chopped3/4 cup cubed fresh pineapple3/4 cup chopped peeled papaya1/2 cup finely chopped red onion1/2 cup finely chopped sweet red pepper2 jalapeno peppers, seeded and minced2 tablespoons minced fresh cilantro2 tablespoons lime juice24 thin slices cantaloupe12 thin slices prosciutto, halved lengthwise Preparation Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once....

Ingredients 2 teaspoons active dry yeast1-1/2 cups warm water (110° to 115°)1-1/4 cups canned pumpkin1/2 cup butter, softened1/3 cup sugar2 large eggs, room temperature2 teaspoons salt2-1/2 cups whole wheat flour4-1/2 to 5 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes....

Ingredients 6 chocolate or vanilla cupcakes baked in black foil liners1 can (16 ounces) vanilla frostingNeon purple food coloring9 large marshmallows18 thin pretzel sticksBlack licorice laces12 mini marshmallows6 pink fruit chews18 brown mini M&M’s Preparation Spread the tops of the cupcakes with a mound of vanilla frosting. Spoon 1 tablespoon vanilla frosting into a small resealable bag. Tint the remaining vanilla frosting neon purple with the food coloring and place in a microwave-safe measuring cup....

Ingredients 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. Pace® Chunky Salsa 1/2 c. shredded Monterey Jack cheese 1 tsp. chili powder 8 flour tortillas Preparation Step 1Heat the oven to 425ºF.Step 2Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling....

Ingredients 3-1/2 cups fat-free milk1 cup uncooked instant rice1 package (4.6 ounces) cook-and-serve vanilla pudding mix1 cup raisins1/2 teaspoon ground cinnamon Preparation In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon....

Ingredients 3/4 cup butter, cubed1 cup packed brown sugar1-3/4 cups all-purpose flour1-1/2 cups quick-cooking oats1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon baking soda1 cup raspberry jam Preparation Place butter in a 2-qt. microwave-safe bowl. Heat, uncovered, at 50% power for 20-30 seconds or until softened. Add brown sugar; stir until creamy. Add flour, oats, vanilla, salt and baking soda; mix well. Pat half of the mixture into a greased 8-in. square microwave-safe dish....

Ingredients 3 cups fresh raspberries4 cups white wine vinegar1/2 cup sugar Preparation Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar....

Ingredients 1 can (14 ounces) sweetened condensed milk2 large eggs, room temperature, beaten2 cups Fiber One bran cereal2 cups quick-cooking oats1-1/2 cups chopped pecans1 cup miniature semisweet chocolate chips1 cup golden raisins1 cup sweetened shredded coconut1 can (8 ounces) unsweetened crushed pineapple, undrained Preparation Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish. Bake, uncovered, until edges are golden brown, 25-30 minutes....

Ingredients 4 cups fat-free vanilla yogurt2 medium peaches, chopped2 cups fresh blackberries1/2 cup granola without raisins or Kashi Go Lean Crunch cereal Preparation Layer half the yogurt, peaches, blackberries and granola into 4 parfait glasses. Repeat layers.

Ingredients 6 medium green, sweet yellow or red peppers1-1/4 pounds salmon fillets or salmon steaks3/4 cup chicken broth1 medium leek (white portion only), chopped or 1/2 cup chopped green onions1 to 3 medium jalapeno peppers, minced2 tablespoons minced fresh cilantro1 teaspoon Worcestershire sauce1/2 teaspoon dried tarragon1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper2 cups hot cooked rice1/2 cup tartar sauce1/2 cup sour cream2 tablespoons shredded Parmesan cheese Preparation Cut tops off peppers and remove seeds....