Ingredients 1 pound ground beef or turkey1 medium onion, diced1 can (14-1/2 ounces) diced tomatoes, undrained1 can (16 ounces) chili beans, undrained1 can (4 ounces) diced green chilies, undrained1 can (15-1/2 ounces) hominy, rinsed and drained1 can (16 ounces) whole kernel corn, drainedSalt and pepper to taste1 tablespoon cornstarch, optional1/4 cup water, optional Preparation In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 5 cups shredded cabbage6 medium potatoes, sliced4 medium carrots, sliced1 small onion, chopped1 teaspoon salt1/2 teaspoon pepper1 pound lean ground beef1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted Preparation In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender....

Ingredients 1 cup all-purpose flour1-1/2 teaspoons brown sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup mashed potatoes (without added milk and butter)1/2 cup buttermilk1 tablespoon butter, melted1-1/2 teaspoons honey Preparation In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times....

Ingredients 1 lb. uncooked medium king prawns 8 oz. sea scallops 1 tbsp. olive oil 2 tbsp. finely chopped fresh Vietnamese mint 2 tbsp. finely chopped fresh chervil 2 tbsp. finely chopped preserved lemon rind 7 oz. soft goat’s cheese 2 tsp. Sea salt 1 tsp. cracked black pepper 1 package round gow gee dumpling wrappers 1/4 c. lemon juice 1/2 c. olive oil 1 tbsp. finely chopped fresh chevril...

Ingredients 2 tablespoons olive oil2 pounds lamb stew meat (3/4-inch pieces)1/2 cup dry red wine1 large onion, chopped1 garlic clove, minced1-1/4 teaspoons salt, divided 1 teaspoon dried oregano1/2 teaspoon dried basil1/3 cup tomato paste1 medium cucumber1 cup plain yogurt16 pita pocket halves, warmed 4 plum tomatoes, sliced Preparation Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown lamb in batches....

Ingredients 3/4 cup dry red wine or beef broth, divided1/4 cup dried cherries, coarsely chopped 1 beef flank steak (1-1/2 pounds) 1/2 teaspoon salt1/2 teaspoon pepper, divided 3 tablespoons olive oil, divided 1 medium onion, finely chopped4 garlic cloves, minced1/2 cup seasoned bread crumbs1/4 cup pitted Greek olives, coarsely chopped 1/4 cup grated Parmesan cheese1/4 cup minced fresh basil1/2 pound bulk hot Italian sausage1 jar (24 ounces) marinara sauceHot cooked noodles...

Ingredients 1 cup water1/2 cup dry white wine or chicken broth1 small onion, sliced2 sprigs fresh parsley1/4 teaspoon salt5 peppercorns4 salmon fillets (6 ounces each)SAUCE:1/2 cup sour cream1/3 cup chopped seeded peeled cucumber1 tablespoon finely chopped onion1/4 teaspoon salt1/4 teaspoon dried basil Preparation In an 11x7-in. microwave-safe dish coated with cooking spray, combine the first 6 ingredients. Microwave, uncovered, on high until mixture comes to a boil, 2-3 minutes. Carefully add salmon to dish....

Ingredients 1 boneless pork loin roast (2-1/2 pounds)2 tablespoons olive oil1 tablespoon ranch salad dressing mix2 teaspoons Dijon mustard1 garlic clove, minced1/2 teaspoon pepper Preparation Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine the next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan. Bake, uncovered, until a thermometer reads 145°, 50-55 minutes....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed3/4 cup cherry-flavored dried cranberries1/2 cup honey1/4 cup cranberry-raspberry juice2 tablespoons orange marmalade1/2 teaspoon Chinese five-spice powder1 package (12 ounces) frozen unsweetened raspberries, thawed and drained Preparation In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours....

Ingredients 3 pounds fresh asparagus, trimmed12 medium leeks (white portion only), halved lengthwise4-1/2 teaspoons olive oil1-1/2 teaspoons dill weed1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper Preparation Place asparagus and leeks on an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; pour over vegetables. Bake at 400° for 20-25 minutes or until tender, stirring occasionally.

Ingredients 8 oz. butter 16 oz. all purpose flour 2 oz. granulated sugar 2 egg whites 1 egg yolk Preparation Step 1Place 2 1/2 ounces of butter, the flour and the sugar in the bowl of a food processor fitted with the metal blade. Pulse to combine until the mixture resembles coarse cornmeal, about 10 to 12 pulses.Step 2In a separate bowl, beat the egg whites to soft peaks. Add the egg whites and the egg yolk to the food processor and pulse to combine....

Ingredients 1/2 cup unsweetened pineapple juice2 tablespoons white wine or reduced-sodium chicken broth1 tablespoon packed brown sugar1 tablespoon reduced-sodium soy sauce1/8 teaspoon cayenne pepper1/2 pound beef top sirloin steak, cut into thin strips1 tablespoon cornstarch3/4 teaspoon olive oil, divided1 large carrot, sliced1/2 small onion, halved and sliced1 small green pepper, julienned1/4 cup fresh snow peas1/3 cup unsweetened pineapple tidbits1 cup cooked brown rice Preparation In a small bowl, combine the first five ingredients....

Ingredients VINAIGRETTE:1 can (8 ounces) tomato sauce1/2 cup olive oil1/4 cup white wine vinegar1 teaspoon sugar1 teaspoon dried oregano1 garlic clove, minced1/2 teaspoon saltSALAD:1 package (6 ounces) fresh baby spinach1/2 pound Canadian bacon, cut into thin strips1 cup shredded part-skim mozzarella cheese1 cup shredded reduced-fat cheddar cheese2 medium tomatoes, cut into wedges and seeded1 medium green pepper, finely chopped1 can (2-1/4 ounces) sliced ripe olives, drained3 fresh basil leaves, thinly sliced1 tablespoon minced chives...

Ingredients 4 cups cubed cooked turkey3 cups cubed fully cooked ham1 cup shredded cheddar cheese1 cup chopped onion1/4 cup butter, cubed1/3 cup all-purpose flour2 cups half-and-half cream1 teaspoon dill weed1/8 teaspoon ground mustard1/8 teaspoon ground nutmegTOPPING:1 cup dry bread crumbs2 tablespoons butter, melted1/4 teaspoon dill weed1/4 cup shredded cheddar cheese1/4 cup chopped walnuts Preparation In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 2 medium lemons1 bunch fresh basil leaves (3/4 ounce)2 cups chicken stock Preparation Place chicken in a 6-qt. electric pressure cooker. Finely grate enough zest from lemons to measure 4 teaspoons. Cut lemons in half; squeeze juice. Add zest and juice to pressure cooker. Tear basil leaves directly into pressure cooker; add chicken stock. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes....

Ingredients 3 1/2 c. Swanson® Chicken Stock 3 tbsp. lemon juice 1 tsp. basil leaves 1 tsp. dried thyme leaves 1/4 tsp. ground black pepper 1 stalk celery 1 onion 1/2 c. sliced mushrooms 4 c. Pepperidge Farm® Herb Seasoned Stuffing 1 turkey Vegetable cooking spray Preparation Step 1Stir 1 3/4 cups stock, lemon juice, basil, thyme and 1/8 teaspoon black pepper in a small bowl.Step 2Heat the remaining stock, remaining black pepper, celery, onion and mushrooms in a 4-quart saucepan over medium-high heat to a boil....

Ingredients 2 pounds small red potatoes, quartered2 garlic cloves, minced1 tablespoon olive oil2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepperCARAMELIZED ONIONS:2 large sweet onions, chopped2 tablespoons olive oil1 tablespoon sugar2 teaspoons balsamic vinegar Preparation In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once....

Ingredients 2 large eggs1/2 cup milk1 cup finely crushed saltines1/4 teaspoon pepper1-1/2 pounds ground fully cooked ham1 pound ground fresh porkSAUCE:1 cup packed brown sugar1 teaspoon prepared mustard1/3 cup vinegar1/4 cup water1 can (8 ounces) crushed pineapple, undrained Preparation In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf....

Ingredients 1-1/2 cups all-purpose flour3/4 cup cake flour3/4 teaspoon salt1-1/4 cups cold butter, cubed1/3 cup ice water1 tablespoon lemon juiceFILLING:1/3 cup sugar1 teaspoon ground cinnamon1/4 teaspoon ground cardamom1/4 cup butter, melted2 tablespoons honey1 tablespoon rosewater or water1 cup chopped pistachios Preparation Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add ice water and lemon juice to form crumbs....

Ingredients 1/2 cup shredded cheddar cheese1/2 cup shredded part-skim mozzarella cheese1 jar (4-1/2 ounces) sliced mushrooms, drained1/3 cup chopped pepperoni1/3 cup mayonnaise1/4 cup chopped onion3 tablespoons chopped ripe olives5 English muffins, split Preparation In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months. To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted....