Ingredients 1/2 cup shortening1-1/2 cups sugar1 egg2 cups all-purpose flour1 teaspoon baking soda1 cup buttermilk1-1/2 cups finely chopped fresh or frozen rhubarbTOPPING:1/2 cup packed brown sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon3 tablespoons cold butterSAUCE:1/2 cup butter, cubed1 cup packed brown sugar1/2 cup heavy whipping cream Preparation In a large bowl, cream shortening and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk....

Ingredients 4 cups chopped fresh or frozen rhubarb2 cups fresh or frozen raspberries2 packages (3/4 ounce each) fresh mint leaves3 quarts water4 black tea bags2 cups sugar12 mint sprigs Preparation In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp....

Ingredients 1/2 cup sugar2 tablespoons cornstarch3/4 teaspoon ground cinnamon1/8 teaspoon salt1 can (15-1/4 ounces) sliced peaches, undrained3 cups sliced fresh or frozen rhubarb1 teaspoon vanilla extractDOUGH:1-1/2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/4 cup cold butter1 cup plain yogurt1 teaspoon vanilla extract Preparation In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well....

Ingredients 2 pounds cubed cooked roast beef1-1/4 cups chopped onions2 tablespoons canola oil4-1/2 cups water1 jar (12 ounces) beef au jus gravy1 cup leftover beef gravy or 1 can (10-1/4 ounces) beef gravy1 envelope brown gravy mix2 bay leaves1/4 teaspoon garlic salt1/4 teaspoon pepper1/4 teaspoon hot pepper sauce1 cup dried lentils, rinsed1 cup frozen mixed vegetables Preparation In a 3-qt. saucepan, saute beef and onions in oil until onions are tender....

Ingredients 3/4 pound fresh Brussels sprouts, trimmed and thinly sliced1/4 cup olive oil, divided 1/4 teaspoon ground nutmeg1/4 teaspoon sea salt1/4 teaspoon pepper1 package (4 ounces) crumbled feta cheese1/3 cup whipped cream cheese1 French bread baguette (10-1/2 ounces), cut in 1/2-inch slices1 cup shredded Gruyere cheeseGarlic oil, optional Preparation Preheat oven to 400°. Toss together Brussels sprouts, 2 tablespoons olive oil, nutmeg, salt and pepper; place on a foil-lined 15x10-in. baking pan....

Ingredients 6 large sweet yellow peppers1 large onion, chopped1 cup chopped leeks (white portion only)1/4 cup butter, cubed3 small potatoes, peeled and cubed5 cups chicken broth1/2 teaspoon salt1/2 teaspoon pepperShredded Parmesan cheese, optional Preparation Halve peppers; remove and discard tops and seeds. Broil peppers 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Meanwhile, in a large saucepan, saute onion and leeks in butter until tender....

Ingredients SLAW:3 cups thinly sliced cabbage1-1/2 cups thinly sliced fennel bulb1 cup thinly sliced cucumber1/2 cup thinly sliced red onion1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and finely chopped1/2 teaspoon salt1/4 teaspoon pepper2 medium ripe avocados, peeled and cubed1/4 cup lime juiceHONEY MUSTARD:1 tablespoon Dijon mustard1 tablespoon honeySALMON BURGERS:1 pound skinless salmon fillets, cut into 1-inch pieces, divided2 tablespoons grated lime zest1 tablespoon Dijon mustard3 tablespoons finely chopped shallot2 tablespoons minced fresh cilantro1 tablespoon reduced-sodium soy sauce1 tablespoon honey3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper4 hamburger buns, split...

Ingredients 1 tube (11 ounces) refrigerated crusty French loaf1 jar (14 ounces) pizza sauce, divided1 cup shredded part-skim mozzarella cheese1 cup sliced fresh mushrooms25 slices pepperoni1 large egg, lightly beatenAssorted food coloringNew paintbrushes Preparation Unroll the French loaf dough into a large rectangle; spread with 1 cup pizza sauce to within 1 in. of edges. Sprinkle with cheese and mushrooms. Cut a forked tongue from a pepperoni slice; refrigerate. Layer remaining pepperoni over cheese and mushrooms....

Ingredients 2 pounds fresh Brussels sprouts, trimmed and halved1/4 cup olive oil1-1/2 teaspoons kosher salt1 teaspoon coarsely ground pepper6 tablespoons butter, cubed2/3 cup chopped hazelnuts, toasted1 tablespoon grated orange zest1/2 cup pomegranate seeds Preparation Preheat oven to 400°. Place Brussels sprouts in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Remove from oven. Meanwhile, in a small heavy saucepan, melt butter over medium heat....

Ingredients 1 pound boneless pork, cut into bite-size pieces1/2 cup chopped celery1/4 cup chopped sweet red or green pepper1/4 cup chopped onion1 tablespoon canola oil1 package (10 ounces) medium egg noodles, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (16-1/2 ounces) cream-style corn1/2 cup milk1 teaspoon salt1/4 teaspoon pepper1 cup crushed saltines3 tablespoons butter, melted Preparation In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender....

Ingredients 4 celery ribs, chopped1 small onion, chopped2 tablespoons butter6 cups cubed day-old bread (1/2-inch cubes)1/2 teaspoon salt1/4 teaspoon pepper2 pork tenderloins (1 pound each)2 tablespoons canola oil Preparation Preheat oven to 425°. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside. Cut a lengthwise slit down the center of each tenderloin to within 1/2 in....

Ingredients 1 pound ground beef1 envelope taco seasoning3/4 cup water1 package (13 ounces) tortilla chips1 cup refried beans1 jar (15-1/2 ounces) salsa con queso dip2 plum tomatoes, chopped1/4 cup minced fresh chives, optional1/2 cup sour cream Preparation Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally....

Ingredients 2/3 cup condensed cream of chicken soup, undiluted2/3 cup sour cream2 cups shredded cooked chicken breast1/2 cup shredded Monterey Jack cheese, divided4 flour tortillas (6 inches), warmed Preparation In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray. Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish....

Ingredients 1 jar (12 ounces) roasted sweet red peppers, drained 1 tablespoon fresh rosemary leaves2 garlic cloves, minced2 teaspoons grated lemon zest1/2 teaspoon kosher salt Preparation Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.

Ingredients 1 3/4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 1/4 stick unsalted butter 1 1/2 c. plus 2 teaspoons sugar 1 large egg 2 tsp. pure vanilla extract 1 vanilla bean 6 oz. fresh raspberries 7 1/2 oz. best-quality white chocolate c. heavy cream Preparation Step 1Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt; set aside.Step 2Mix butter and 1 1/2 cups sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 minutes....

Ingredients 1 pt. fresh raspberries 1 1/2 lb. rhubarb 1 1/2 c. sugar c. instant tapioca 1/2 tsp. salt 1 pinch salt 1 c. all-purpose flour c. cake flour 2 tsp. baking powder 1/2 tsp. baking soda 6 tbsp. unsalted butter 3/4 c. plain whole-milk yogurt 3 tbsp. tablespoons heavy cream Juice of 1/2 a lemon Zest of 1/2 a lemon Sanding sugar Preparation Step 1Preheat oven to 400 degrees F with rack in center....

Ingredients 1/4 c. coarsely chopped fresh rosemary 3 tbsp. fresh coarsely ground black pepper 3 tbsp. vegetable oil 1 6-rib standing beef rib roast salt 3 tbsp. unsalted butter 1 medium shallot 2 large cloves garlic 1/4 c. dry red wine 1 qt. beef stock or broth 1/4 c. sherry vinegar 4 sprig thyme 1 c. dried porcini Preparation Step 1In a small bowl, combine the rosemary with the 3 tablespoons of black pepper and the vegetable oil, and rub all over the roast....

Ingredients 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked1 cup evaporated milk, divided1-1/2 cups cornflake crumbs, divided1/4 cup dill pickle relish1/4 cup finely chopped celery2 tablespoons finely chopped onionOil for deep-fat fryingTARTAR SAUCE:2/3 cup evaporated milk1/4 cup mayonnaise2 tablespoons dill pickle relish1 tablespoon finely chopped onion Preparation In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones....

Ingredients 1/2 cup butter, softened1 cup sugar, divided 2 large eggs, room temperature2-1/2 cups all-purpose flour2 teaspoons baking powder2 cups chopped peeled pears (about 2 large)2 tablespoons cornstarch2 tablespoons water1/2 cup fresh raspberries1 large egg white3 to 5 tablespoons 2% milk, divided 1-1/3 cups confectioners’ sugarFood coloring, optional Preparation Cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 2 cups all-purpose flour1 cup cold butter, cubed1 cup sour creamFILLING:1 large egg white, room temperature1 teaspoon vanilla extract1/2 cup sugar1 cup chopped pecansICING:1-1/4 cups confectioners’ sugar2 tablespoons 2% milk Preparation Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight. In a small bowl, beat egg white and vanilla on medium speed until soft peaks form....