Ingredients 1 lb. red and yellow beets olive oil salt Freshly ground black pepper 16 slice cocktail rye bread 2 tbsp. unsalted butter 1/2 c. Crème fraîche 3 tbsp. heavy cream 2 tbsp. prepared horseradish 2 tsp. chopped parsley 1/4 c. red wine vinegar 8 red pearl onions Chervil and minced chives Preparation Step 1Preheat the oven to 350 degrees F. Put the beets in a small roasting pan and add 1/2 cup of water....
Ingredients 2 cups all-purpose flour1/4 teaspoon salt1 cup cold butter, cubed1/2 cup cold water6 medium tart apples, cored and peeled3/4 cup sugar1/2 teaspoon ground cinnamonSAUCE:3/4 cup sugar1/2 cup water1/4 cup Red Hots1/4 cup butter, cubed1/4 teaspoon ground cinnamon Preparation Mix flour and salt; cut in butter until crumbly. Gradually add water to crumb mixture, tossing with a fork until dough forms a ball. Divide into six portions. Cover and refrigerate for at least 1 hour or until easy to handle....
Ingredients 6 ounces uncooked angel hair pasta1 small zucchini, quartered and sliced1 medium onion, chopped1 medium green pepper, chopped1 small sweet red pepper, chopped4 garlic cloves, minced1-1/2 pounds uncooked medium shrimp, peeled and deveined1/4 cup reduced-fat butter, cubed2 teaspoons dried oregano1 teaspoon dried basil2 tablespoons grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender....
Ingredients 6 cups cubed fresh pineapple2/3 cup pear nectar or unsweetened pineapple juice1/3 cup packed brown sugar1/3 cup raspberry vinegar1/2 teaspoon ground allspice Preparation In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.
Ingredients 5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)2 cans (8 ounces each) crushed pineapple, undrained1 cup sugar1/4 teaspoon ground nutmeg1 package butter recipe golden cake mix (regular size)2 cups finely chopped pecans1/2 cup cold butter Preparation In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture....
Ingredients 1/2 cup sugar2 tablespoons all-purpose flour1 can (20 ounces) crushed pineapple, undrained1 cup sour cream3 large egg yolks, lightly beaten1 pastry shell (9 inches), bakedMERINGUE:3 large egg whites1/2 teaspoon vanilla extract1/4 teaspoon cream of tartar6 tablespoons sugar Preparation In a large saucepan, combine sugar and flour. Stir in pineapple and sour cream until combined. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer....
Ingredients 1 recipe Pizza Dough 1/4 c. extra-virgin olive oil 1 medium red onion 1/4 bunch fresh dill 4 sprig fresh dill 1 c. sour cream or crème fraîche Freshly ground pepper 16 oz. smoked salmon 4 tbsp. domestic golden caviar 4 tbsp. black caviar Preparation Step 1Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.Step 2After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel....
Ingredients 1 package (14-1/2 ounces) graham crackers, crushed1/2 cup butter, melted1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips1 cup butterscotch chips2 cups miniature marshmallows Preparation Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips. Line a cast-iron Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips....
Ingredients 3 cups uncooked multigrain bow tie pasta1 teaspoon canola oil1 package (12 ounces) fully cooked chorizo chicken sausage links or other spicy chicken sausage, cut into 1/4-inch slices1 cup fat-free half-and-half1 cup canned pumpkin1/2 cup shredded Mexican cheese blend1/8 teaspoon garlic powder1/8 teaspoon crushed red pepper flakes1 tablespoon minced fresh cilantro Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add sausage; cook and stir for 4-6 minutes or until browned....
Ingredients 1 loaf (1 pound) frozen bread dough, thawed1/2 cup sliced pimiento-stuffed olives1/2 cup shredded Colby-Monterey Jack cheese1/2 cup shredded Parmesan cheese1 teaspoon Italian seasoning2 tablespoons olive oil Preparation On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing....
Ingredients 1/4 cup sugar1/4 cup brandy1 cup sliced peeled fresh or frozen peaches, thawed1 cup sliced fresh or frozen sliced strawberries, thawed1 medium lemon, sliced1 medium lime, sliced1 bottle (750 milliliters) dry white wine, chilled1 can (12 ounces) lemon-lime soda, chilledIce cubes Preparation In a pitcher, mix sugar and brandy until sugar is dissolved. Add next 6 ingredients; stir gently to combine. Serve over ice.
Ingredients 1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa2 large eggs, lightly beaten, divided use1 cup seasoned bread crumbs, divided1/4 cup shredded Parmesan cheese1 tablespoon olive oil2 tablespoons minced fresh basil or 2 teaspoons dried basil1/2 teaspoon garlic powder1/2 teaspoon salt1/8 teaspoon pepper6 cubes part-skim mozzarella cheese (3/4 inch each)Cooking sprayWarmed pasta sauce, optional Preparation Preheat oven to 425°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings....
Ingredients 1/2 cup chopped dried apricots1/2 cup amaretto1 package devil’s food cake mix (regular size)3 large eggs, room temperature3/4 cup water1/3 cup canola oilFILLING:2/3 cup apricot preserves1 tablespoon amarettoGLAZE:1 cup heavy whipping cream1/4 cup light corn syrup12 ounces semisweet chocolate, chopped4 teaspoons vanilla extract1 cup toasted sliced almonds, optional Preparation Preheat oven to 350°. Combine apricots and amaretto; let stand 15 minutes. In another bowl, combine cake mix, eggs, water, oil and apricot mixture....
Ingredients 1-1/2 cups egg whites (about 10)1 cup all-purpose flour1 teaspoon cream of tartar2 teaspoons vanilla extract1-1/2 cups sugar1-1/2 cups finely chopped pecansWhipped cream, optional Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form....
Ingredients 1 large egg, lightly beaten3/4 cup finely chopped pecans4 orange roughy fillets (6 ounces each)1 tablespoon chopped shallot2 teaspoons butter1/2 cup white wine2 teaspoons cornstarch1 cup orange juice2 teaspoons Dijon mustard Preparation Place the egg and pecans in separate shallow bowls. Dip fillets into egg, then coat with pecans. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until fish flakes easily with a fork....
Ingredients 2 cod or haddock fillets (6 ounces each)1 teaspoon olive oil1/4 teaspoon saltDash pepper1/3 cup orange juice1/4 cup salsa1/3 cup julienned green pepper1/3 cup julienned sweet red pepperHot cooked rice Preparation Preheat oven to 350°. Brush both sides of fillets with oil; place in a greased 11x7-in. baking dish. Sprinkle with salt and pepper. Pour orange juice over fish; top with salsa and peppers. Bake, covered, until fish just begins to flake easily with a fork, 17-20 minutes....
Ingredients 1 package (16 ounces) egg noodles2 pounds ground turkey1/3 cup chopped onion1 jar (24 ounces) meatless spaghetti sauce1 can (10 ounces) diced tomatoes and green chilies1 can (8 ounces) mushroom stems and pieces, drained2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese1 cup shredded Parmesan cheese3 ounces sliced turkey pepperoni Preparation In a Dutch oven, cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain....
Ingredients 2 tablespoons pizza sauce1 whole pita bread (6 inches)6 pepperoni slices2 fresh mushrooms, sliced1/4 cup shredded part-skim mozzarella cheese Preparation Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.
Ingredients 2 loaves (1 pound each) frozen bread dough, thawed1/2 cup spaghetti or pizza sauce1/2 teaspoon dried oregano4 ounces sliced pepperoni2 cups shredded mozzarella cheese1/3 cup grated Parmesan cheese Preparation Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside....
Ingredients 1 pheasant or broiler/fryer chicken (2 to 3 pounds), cut up1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) sliced mushrooms, drained1/2 cup apple cider1/3 cup chopped onion4 teaspoons Worcestershire sauce1/2 teaspoon salt1 garlic clove, minced1/4 teaspoon dried tarragonPaprika Preparation Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally....
