Ingredients 1 loaf (1 pound) frozen bread dough, thawed8 ounces sliced pepperoni8 ounces sliced provolone cheese1 cup sliced jalapeno pepper rings Preparation On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers....
Ingredients 1/2 pound ground beef1 can (8 ounces) tomato sauce1/2 cup shredded part-skim mozzarella cheese1/2 teaspoon dried oregano2 tubes (8 ounces each) refrigerated crescent rolls Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle....
Ingredients 4 1-inch thick pork rib chops kosher salt and freshly ground black pepper 3 tbsp. extra-virgin olive oil 1 shallot 2 tbsp. red wine vinegar or sherry vinegar 1/2 c. veal stock or canned low sodium chicken broth 1/2 c. heavy cream 1 1/2 tbsp. Dijon mustard 1 tbsp. finely chopped flat leaf parsley Preparation Step 1Preheat the oven to 400 degrees F. Season the pork chops on both sides with salt and pepper....
Ingredients 1/2 cup vegetable oil1/4 cup chopped onion3 tablespoons lemon juice1 tablespoon minced fresh parsley1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dried marjoram1/8 teaspoon pepper2 pounds boneless pork, cut into 1-inch cubesCUCUMBER YOGURT SAUCE:1 cup plain yogurt1/2 cup chopped cucumber1 tablespoon chopped onion1 tablespoon minced fresh parsley1 teaspoon lemon juice1/8 teaspoon garlic saltPita bread Preparation In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat....
Ingredients 1/4 cup chopped celery1 onion, chopped4 tablespoons butter, divided3 slices bread, cubed4 to 5 large potatoes, peeled, cooked and mashed1/4 cup chopped fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 cup hot whole milk1 large egg, beatenAdditional parsley Preparation In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well....
Ingredients 1 pound ground beef1 envelope taco seasoning, divided1 medium head iceberg lettuce, torn1 can (16 ounces) kidney beans, rinsed and drained1 large red onion, chopped4 medium tomatoes, seeded and finely chopped2 cups shredded cheddar cheese4 cups crushed tortilla chips (about 8 ounces)1 bottle (8 ounces) Thousand Island salad dressing2 tablespoons taco sauce Preparation In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain....
Ingredients 1/2 pound lean ground beef (90% lean)3 cups shredded cabbage or angel hair coleslaw mix1 can (16 ounces) red beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce3/4 cup water3/4 cup salsa or picante sauce1 medium green pepper, chopped1 small onion, chopped3 garlic cloves, minced1 teaspoon ground cumin1/2 teaspoon pepper Preparation Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat....
Ingredients 4 pounds (about 12) medium tomatoes, chopped1 medium onion, chopped4 jalapeno peppers, seeded and finely chopped1/2 to 2/3 cup packed brown sugar1/4 cup minced fresh cilantro4 garlic cloves, minced1 teaspoon salt4 fresh peaches (medium), peeled and chopped, divided1 can (6 ounces) tomato paste Preparation In a large bowl, combine the first 7 ingredients; stir in 2 cups peaches. Add half the tomato mixture to a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed....
Ingredients 1 cup sugar2 envelopes unsweetened black cherry Kool-Aid mix1 cup hot water2 liters lemon-lime soda, chilled2 liters ginger ale, chilled Preparation In a small bowl, stir the sugar, Kool-Aid mix and hot water until sugar is dissolved. Cool to room temperature. Just before serving, combine the soft drink mixture, lemon-lime soda and ginger ale in a large punch bowl.
Ingredients 2 tubes (12 ounces each) refrigerated buttermilk biscuits1 cup packed brown sugar1/2 cup heavy whipping cream1 teaspoon ground cinnamon Preparation Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate....
Ingredients Brownie for Ice Cream Sandwiches1/2 to 1 teaspoon grated orange zest4 cups raspberry sorbet, softened1 package (10 ounces) frozen sweetened raspberries, thawed and drainedWhite chocolate curls, optional Preparation Prepare batter for Brownie for Ice Cream Sandwiches; stir in orange zest. Bake and cool according to recipe directions. Cut brownie in half widthwise. In a bowl, stir sorbet and raspberries together. Spread sorbet mixture over one brownie half. Turn over remaining brownie half; place over sorbet....
Ingredients 1 pound ground beef2 cups water2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes1 can (6 ounces) tomato paste1-1/2 cups chopped onions1/4 cup minced fresh parsley2 garlic cloves, minced3/4 teaspoon dried basil1/2 teaspoon sugar1/2 teaspoon dried oregano1/2 teaspoon onion salt1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried thyme1 package (9 ounces) refrigerated cheese ravioli1/4 cup grated Parmesan cheeseAdditional minced fresh parsley, optional Preparation In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain....
Ingredients 1 cup sugar2 large eggs1/2 teaspoon vanilla extract1/2 cup butter, melted1/2 cup all-purpose flour1/3 cup baking cocoa1/4 teaspoon baking powder1/4 teaspoon saltFROSTING:3 tablespoons baking cocoa3 tablespoons butter, melted2 tablespoons warm water1 teaspoon instant coffee granules1-1/2 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well....
Ingredients 10 medium carrots5 garlic cloves, peeled2 tablespoons olive oil6 to 8 tablespoons water2 teaspoons white wine vinegar1/2 cup mayonnaise1/4 cup sour cream1/8 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper4 to 6 pita breads (6 inches)2 to 3 tablespoons butter, melted Preparation Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan....
Ingredients 2 lb. small new potatoes 1 lb. green beans 7 1/2 tbsp. olive oil 3/4 tsp. salt 2 tsp. chopped fresh thyme 1/4 lb. sliced soppressata or hard salami 1/2 lb. salted fresh mozzarella 1/2 c. Chopped flat-leaf parsley 1/4 tsp. fresh-ground black pepper 2 tsp. lemon juice Preparation Step 1Heat the oven to 450°F. On a baking sheet, toss the potatoes with the green beans, 3 1/2 tablespoons of the oil, 1/2 teaspoon of the salt, and the dried thyme, if using....
Ingredients 2 egg whites, lightly beaten1/4 cup dry bread crumbs1/4 cup chopped green onions1/4 cup fat-free mayonnaise1 teaspoon blackening seasoning2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed2 teaspoons butterMUSTARD SAUCE:6 tablespoons fat-free mayonnaise1 tablespoon Dijon mustard Preparation In a large bowl, combine the first five ingredients. Add salmon; mix well. Shape into six patties. In a large nonstick skillet, cook patties in butter over medium heat for 6 minutes on each side or until browned....
Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flourFILLING:2 large eggs1/2 cup milk1 tablespoon butter, melted1 teaspoon lemon juice1/2 cup dry bread crumbs1-1/2 teaspoons dried parsley flakes1/2 teaspoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepper1 can (14-3/4 ounces) salmon, drained and bones removed1 green onion, sliced Preparation In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups....
Ingredients Dough for single-crust pie2 large eggs, room temperature1 can (15 ounces) pumpkin1/2 cup maple syrup1/4 cup sugar1/4 cup heavy whipping cream1 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:2 large eggs, room temperature, lightly beaten1 cup chopped pecans1/2 cup sugar1/2 cup maple syrupWhipped topping, optional Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in....
Ingredients 1/2 cup pineapple juice1/4 cup olive oil2 tablespoons lime juice2 tablespoons minced fresh cilantro1/2 teaspoon ground cumin1/4 teaspoon salt6 cups shredded cabbage (about 1 small)1-1/2 cups chopped peeled papaya1-1/2 cups cubed fresh pineapple1 small sweet red pepper, chopped Preparation Whisk together first 6 ingredients. Place remaining ingredients in a large bowl. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 2 hours. Stir before serving.
Ingredients 8 slices white bread8 slices provolone cheese4 thin slices prosciutto3 tablespoons olive oil3 tablespoons minced fresh sage Preparation On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
