Ingredients 1-1/2 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix3 envelopes whipped topping mix (Dream Whip)8 ice cream cake cones (about 3 inches tall)Chopped nuts, jimmies and miniature colored-coated baking chips or topping of your choice Preparation In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings....
Ingredients 6 bacon strips, diced1/2 cup finely chopped onion2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1-1/2 cups milk3 cans (6-1/2 ounces each) minced clams, undrained1 tablespoon lemon juice1/4 teaspoon dried thyme1/4 teaspoon pepperMinced fresh parsley Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in reserved drippings until tender....
Ingredients 1 quantity Double raspberry marshmallow 1 lb. 2 ounces strawberries 4 1/2 oz. fresh or frozen raspberries 1/4 c. castor (superfine) sugar 3 tbsp. brandy 10 oz. whipping cream c. thick Greek-style yogurt 1 3/4 oz. meringues 11 oz. frozen raspberries 2 c. superfine sugar 1 tbsp. glucose syrup 1 tbsp. powdered gelatin 2 large egg whites 3 oz. raw sugar Preparation Step 1Double Raspberry Marshmallow: Lightly spray an 8- by 12-inch slice tin with oil, line the base and two long sides with non-stick baking paper and lightly spray the paper with oil....
Ingredients 1/4 cup butter4 garlic cloves, minced1 shallot, finely chopped1-1/2 cups packed brown sugar12 plum tomatoes, peeled, chopped and drained1/2 cup cider vinegar3 tablespoons instant coffee granules1 tablespoon salt 1 teaspoon pepper1 teaspoon adobo seasoning1 teaspoon harissa chili paste1 teaspoon cayenne pepper Preparation In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes....
Ingredients 3 medium fresh beets (about 1 pound)3 tablespoons olive oil1 teaspoon grated orange zest2 tablespoons orange juice1 tablespoon white wine vinegar2 teaspoons honey1 teaspoon Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons minced fresh tarragon, divided 1 package (6 ounces) fresh baby spinach4 cups torn mixed salad greens2 medium navel oranges, peeled and sectioned4 ounces crumbled goat cheese1/2 cup chopped walnuts, toasted Preparation Preheat oven to 425°. Scrub beets and trim tops to 1 in....
Ingredients 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered1-1/2 cups cubed tart apples2 tablespoons plus 1 teaspoon olive oil, divided1/2 teaspoon salt1/4 teaspoon pepper1/2 cup crumbled feta cheese1/3 cup toasted walnuts, coarsely chopped Preparation In a large bowl, combine Brussels sprouts and apples. Drizzle with 2 tablespoons oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring occasionally. Transfer to a serving bowl; sprinkle with salt and pepper....
Ingredients 1-1/4 teaspoons active dry yeast1/2 cup warm water (110° to 115°)1/4 cup whole wheat flour1-1/2 to 1-3/4 cups all-purpose flour2 tablespoons honey1 tablespoon olive oil1-1/2 teaspoons dried rosemary, crushed1/2 teaspoon salt1/3 cup finely chopped walnuts Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, mix whole wheat flour and 1/4 cup all-purpose flour; stir in yeast mixture. Let stand, covered, 15 minutes. Add honey, oil, rosemary, salt and 3/4 cup all-purpose flour; beat on medium speed until smooth....
Ingredients 1/2 lb. sliced bacon 1 1/2 c. cherry tomatoes 1 tsp. salt 3/4 tsp. fresh-ground black pepper 1 bunch watercress (about 5 ounces) 3/4 lb. rotelle 2 tbsp. butter 2 tbsp. olive oil 1 scallion including green top grated Parmesan cheese Preparation Step 1In a large frying pan, cook the bacon until golden brown and just crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels....
Ingredients 1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 cup frozen peas, thawed1/4 cup 2% milk1/4 cup mayonnaise2 tablespoons finely chopped green pepper1/4 teaspoon lemon-pepper seasoning1 cup shredded cheddar cheeseTOPPING:1 cup biscuit/baking mix1/3 cup 2% milk2 tablespoons mayonnaise Preparation In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. Combine the biscuit mix, milk and mayonnaise just until moistened....
Ingredients 6 pork chops (1/2 inch thick)1/2 teaspoon celery salt1/2 teaspoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter2 medium unpeeled Golden Delicious apples, cored and cut into 1/2-inch rings1/4 cup diced dried apricots2 tablespoons golden raisins2 tablespoons brown sugar Preparation Sprinkle pork chops with celery salt, sage, salt and pepper. In a large skillet, brown chops in butter on one side; turn. Top with apple rings. Sprinkle with apricots, raisins and brown sugar....
Ingredients 1 medium head red cabbage (about 2 pounds), shredded8 bacon strips, chopped1 small onion, quartered and thinly sliced2 tablespoons all-purpose flour1/4 cup packed brown sugar1/2 cup water1/4 cup cider vinegar1 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes....
Ingredients 2-1/2 cups thinly sliced fresh or frozen rhubarb1/3 cup plus 1/2 cup sugar, divided2 tablespoons orange juice1-1/4 cups graham cracker crumbs1/4 cup butter, melted3 packages (8 ounces each) cream cheese, softened2 cups sour cream8 ounces white baking chocolate, melted1 tablespoon cornstarch2 teaspoons vanilla extract1/2 teaspoon salt3 large eggs, lightly beaten Preparation In a large saucepan, bring rhubarb, 1/3 cup sugar and orange juice to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender....
Ingredients 1/2 cup butter, softened1 cup packed brown sugar2 large eggs2 cups all-purpose flour1 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon ground cinnamon1/8 teaspoon ground allspice1 cup root beer1-1/2 cups whipped topping12 root beer barrel candies, crushed Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition....
Ingredients 6 sheets filo dough 3 tbsp. unsalted butter 2 c. mixed fresh raspberries 2 c. Geranium Pastry Cream 1 c. Geranium Whipped Cream Petals of 24 rose-scented geranium flowers Preparation Step 1Preheat oven to 325 degrees F. Brush the insides of a 12-cup muffin pan with butter. Cover filo dough with a barely damp towel and a piece of plastic wrap.Step 2Working with one square at a time, brush filo with melted butter and place in muffin cups....
Ingredients 4 tbsp. unsalted butter 10 picholine (or other green) olives 1/2 tsp. finely grated lemon zest 1 tbsp. lemon juice 1/2 tsp. kosher salt 1 large carrot 1 large zucchini 6 salmon fillets 2 large oranges 1/2 c. Toasted sliced almonds Preparation Step 1Preheat oven to 450 degrees F. In a medium bowl, blend butter, olives, lemon zest, juice, and salt.Step 2Measure out 6 sheets of parchment paper, each 15 inches square....
Ingredients 2 salmon fillets (4 ounces each)6 tablespoons reduced-fat balsamic vinaigrette, divided1/8 teaspoon pepper4 cups spring mix salad greens1/4 cup glazed walnuts2 tablespoons crumbled blue cheese Preparation Brush salmon with 2 tablespoons vinaigrette; sprinkle with pepper. On a greased grill rack, cook salmon, covered, over medium heat or broil 4 in. from heat just until fish begins to flake easily with a fork, 3-4 minutes on each side. In a bowl, toss salad greens with remaining vinaigrette....
Ingredients 1/3 cup shortening3 tablespoons hot water1 cup all-purpose flour1/4 teaspoon saltFILLING:1/2 cup butter, softened2 cups sugar4-1/2 teaspoons all-purpose flour1/2 teaspoon salt3 large eggs1/2 cup evaporated milk1 tablespoon vanilla extract1-1/2 cups finely chopped pecansWhipped cream Preparation In a bowl, beat the shortening and water until combined. Add flour and salt; beat until crumbly. Shape into a b all. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate....
Ingredients 1 package (16 ounces) penne pasta1 cup quartered cherry tomatoes1/2 cup chopped green pepper1/4 cup chopped green onions1 can (2-1/4 ounces) sliced ripe olives, drained1 bottle (8 ounces) Italian salad dressing1/2 teaspoon coarsely ground pepper1/4 teaspoon dill weed1/4 teaspoon garlic salt1/4 teaspoon lemon-pepper seasoning Preparation Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat....
Ingredients 1 pound ground beef1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) pizza sauce1 can (14-1/2 ounces) Italian stewed tomatoes1 can (8 ounces) tomato sauce1-1/2 cups water1 package (3-1/2 ounces) sliced pepperoni1/2 cup chopped green pepper1 teaspoon pizza seasoning or Italian seasoning1 teaspoon saltShredded part-skim mozzarella cheese, optional Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt....
Ingredients 3/4 cup plus 2 tablespoons butter, softened1/4 cup sugar 2 cups all-purpose flourPearl dust Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar. Gradually beat in flour (dough will be crumbly). Shape into a ball. On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with pearl dust. Bake 12-15 minutes or until firm....
