Posts

Ingredients 4 c. Pepperidge Farm® Corn Bread Stuffing 1 1/4 c. water 1/4 c. butter 6 boneless pork chops 1 can Campbell’s® Condensed Cream of Celery Soup c. milk 1/2 c. shredded Cheddar cheese Preparation Step 1Prepare the stuffing with the water and butter according to the package directions.Step 2Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.Step 3Stir the soup and milk in a small bowl....

Ingredients 3 cups Stovetop Baked Beans1 can (8 ounces) tomato sauce8 boneless pork loin chops (1/2 inch thick)1 tablespoon vegetable oil4-1/2 teaspoons brown sugar4-1/2 teaspoons ketchup2 teaspoons prepared mustard1 medium onion, cut into 8 slices1 medium lemon, cut into 8 slices Preparation In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans....

Ingredients 6 large tart apples, peeled and sliced1/2 cup sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegDash salt1 cup packed brown sugar1 cup all-purpose flour1/2 cup butter, meltedWhipped cream, optional Preparation Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired....

Ingredients 1 pound milk chocolate candy coating, chopped1 pound white candy coating, chopped2 tablespoons creamy peanut butter2 cups coarsely chopped pretzel sticks Preparation Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. Spread into prepared pan. Refrigerate until firm. Break into pieces.

Ingredients 1 pound bulk Italian sausage2 cups sliced fresh mushrooms1 medium onion, finely chopped4 garlic cloves, minced1 carton (32 ounces) unsalted chicken stock1 can (15 ounces) pumpkin1 tablespoon sugar or sugar substitute equivalent 1/2 teaspoon ground cinnamon2 teaspoons Italian seasoning1 teaspoon ground turmeric1/2 teaspoon ground ginger1/4 to 1/2 teaspoon ground nutmeg1/2 cup heavy whipping cream1/3 cup cold water1/3 cup cornstarch2 cups shredded smoked cheddar cheese Preparation In a Dutch oven, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain....

Ingredients 1/2 c. oil (corn or vegetable) 1/2 c. water 1 can pure pumpkin 4 eggs 1 tsp. vanilla extract 1 1/2 c. sugar 1 1/2 tsp. cinnamon 1 tsp. ground cloves 1 tsp. nutmeg 3 c. flour 2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 8 oz. cream cheese 1 stick butter 2 tsp. vanilla extract 4 c. confectioners’ sugar Preparation Step 1Preheat oven to 350 degrees....

Ingredients 1 pound ground beef1/2 cup chopped onion1 can (15 ounces) tomato sauce1-1/2 cups frozen mixed vegetables, thawed1-1/4 cups frozen corn, thawed1-1/4 cups beef broth1 tablespoon soy sauce1 tablespoon molasses Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly....

Ingredients 1/2 cup fresh blueberries1/2 cup chopped peeled kiwifruit1/2 cup chopped fresh pineapple1/2 cup sliced fresh strawberries or fresh raspberries1 cup chilled ginger ale1/2 cup chilled unsweetened pineapple juice1/2 cup chilled lemonade Preparation In 4 tall glasses, layer blueberries, kiwi, pineapple and strawberries. In a 2-cup glass measure or small pitcher, mix remaining ingredients; pour over fruit. Serve immediately.

Ingredients 1-1/3 cups all-purpose flour1 teaspoon baking powder1 cup sugar, divided1 cup cold butter, divided3 large eggs1/2 cup raspberry jam, divided1 cup ground almonds1/2 teaspoon almond extract1/2 cup confectioners’ sugar2 to 2-1/2 teaspoons lemon juice Preparation In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Beat 1 egg; add to flour mixture, tossing with a fork until dry ingredients are moistened....

Ingredients 1-1/4 cups 2% milk1/2 cup sugar1/2 cup uncooked converted rice1/2 cup raisins2 large eggs, lightly beaten1 teaspoon ground cinnamon1 teaspoon butter, melted1 teaspoon vanilla extract3/4 teaspoon lemon extract1 cup heavy whipping cream, whippedOptional: Additional whipped cream and ground cinnamon Preparation In a 1-1/2-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender....

Ingredients 1-1/2 cups half-and-half cream1 package (3.9 ounces) instant chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed1/3 cup semisweet chocolate chips1/3 cup miniature marshmallows1/3 cup chopped pecans1 graham cracker crust (9 inches)Miniature marshmallows, chopped pecans and chocolate sauce, optional Preparation In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours....

Ingredients 10 ounces uncooked penne pasta1 cup sliced zucchini1 cup sliced carrots1/2 cup sliced fresh mushrooms1/2 cup julienned green or sweet red pepper1 small onion, thinly sliced1 garlic clove, minced1 tablespoon each minced fresh basil, oregano and thyme or 1 teaspoon each dried basil, oregano and thyme1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil, divided1 can (15 ounces) black beans, rinsed and drained2/3 cup chopped seeded tomatoes1/3 cup shredded Parmesan cheese2 tablespoons minced fresh parsley...

Ingredients 1 pound reduced-fat bulk pork sausage2 cups all-purpose flour1/4 cup sugar1 tablespoon baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 large egg, room temperature, lightly beaten2 cups fat-free milk2 tablespoons canola oil2 tablespoons honeyMaple syrup, optional Preparation Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan....

Ingredients 3 cups chopped fresh or frozen rhubarb, thawed2 cans (8 ounces each) crushed pineapple, drained1-1/2 cups sugar3 tablespoons quick-cooking tapioca1 tablespoon lemon juice1/2 teaspoon grated lemon zest2 sheets refrigerated pie crust Preparation In a large bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon zest. Let stand for 15 minutes. Line a 9-in. pie plate with bottom crust. Add the filling. Roll out remaining crust to fit top of pie; cut slits or make decorative cutouts in crust....

Ingredients 1 package (14 ounces) smoked turkey kielbasa, sliced1 tablespoon butter3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon paprika2 cups fat-free milk2 cups sliced potatoes2 cups shredded cabbage1 medium onion, chopped Preparation In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 bone-in pork chops (3/4 inch thick)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon vegetable oil1 teaspoon chicken bouillon granules1 cup hot water1/2 cup uncooked long grain rice2 tablespoons chopped onion2 tablespoons chopped green pepper2 teaspoons Worcestershire sauce1/2 teaspoon ground cumin Preparation Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon in water pour into skillet and stir to loosen the browned bits....

Ingredients 4 bone-in porkchops, 1" thick kosher salt Freshly ground black pepper Extra virgin olive oil 1 Garlic clove, minced 4 sprigs fresh thyme 1 lemon, cut into 1/4" wheels 2 tbsp. unsalted butter, cut in half 2 c. baby arugula Flaky sea salt Preparation Step 1Preheat a large cast iron pan over high heat. Pat each pork chop dry with a paper towel and season with salt and pepper on all sides....

Ingredients 1 package (16 ounces) tricolor spiral pasta2 medium carrots, shredded1 large red onion, chopped1 medium green pepper, chopped1/2 teaspoon celery seed or 2 celery ribs, chopped1 can (14 ounces) sweetened condensed milk1 cup vinegar1 cup mayonnaise3/4 cup sugar1 teaspoon salt1/2 to 1 teaspoon pepper Preparation Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed....

Ingredients 1 large onion, quartered3 celery ribs1 medium zucchini, halved lengthwise1 large sweet red pepper, quartered and seeded1 poblano pepper, quartered and seeded1 tablespoon olive oil2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (14-1/2 ounces each) vegetable broth1 cup frozen sliced carrots1 cup cooked rice1/2 teaspoon lemon-pepper seasoning Preparation Brush the onion, celery, zucchini and peppers with oil. Moisten a paper towel with cooking oil; using long-handled tons, lightly coat the grill rack....

Ingredients 2 packages (3 ounces each) cranberry gelatin1 cup boiling water1 package (8 ounces) cream cheese, softened1 package (12 ounces) frozen raspberries, thawed and drained1 cup ginger ale1 can (8 ounces) crushed pineapple, drained1/3 cup chopped pecans1/2 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1-1/2 cups miniature marshmallowsAdditional whipped topping Preparation In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth....