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Ingredients 1-1/2 cups fresh cranberries2 green onions, minced1 seeded jalapeno pepper, minced1/3 cup sugar3 tablespoons minced fresh mint2 tablespoons lime juice1 tablespoon orange juice1/4 teaspoon ground ginger2 pork tenderloins (3/4 pound each) 1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon pepper Preparation To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest. Brush tenderloins with olive oil; sprinkle with salt and pepper....

Ingredients 3 to 4 cups sliced peeled potatoes1 can (11 ounces) condensed cheddar cheese soup, undiluted1/2 cup milk1-1/2 pounds ground beef1 medium onion, chopped1 jar (14 ounces) pizza sauce2 cups shredded part-skim mozzarella cheese Preparation Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top....

Ingredients 1 beef top sirloin steak (3 pounds), thinly sliced2 large onions, cut into 1/2-inch strips1 can (10-1/2 ounces) condensed French onion soup, undiluted2 garlic cloves, minced1 package Italian salad dressing mix2 teaspoons beef base1/2 teaspoon pepper2 large red or green peppers, cut into 1/2-inch strips1/2 cup pickled pepper rings8 hoagie buns or French rolls, split8 slices provolone cheese Preparation Combine the first 7 ingredients in a 6-qt. electric pressure cooker....

Ingredients 3 cups whole wheat flour1/2 teaspoon ground ginger1/2 cup pumpkin1 large egg, beaten1 tablespoon coconut oil, melted1/4 to 1/2 cup water Preparation Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky....

Ingredients 1 sheet refrigerated pie crust1 can (15 ounces) solid-pack pumpkin4 large eggs, room temperature1/2 cup canola oil1/2 cup water2 teaspoons vanilla extract3 cups all-purpose flour2 cups sugar1 tablespoon cornstarch2 teaspoons baking powder1 teaspoon baking soda1 teaspoon pumpkin pie spice1/2 teaspoon saltWHIPPED CREAM:2 cups heavy whipping cream1/2 cup confectioners’ sugarGround cinnamon Preparation Preheat oven to 350°. Line 24 muffin cups with foil liners. On a work surface, unroll crust. Cut 24 circles with a floured 2-1/4-in....

Ingredients 1 package (16 ounces) frozen unsweetened sliced peaches, thawed1 package (10 ounces) frozen sweetened sliced strawberries, thawed1 tablespoon lemon juice1/4 teaspoon almond extractAssorted fresh fruit Preparation In a food processor, combine the first four ingredients; cover and process until smooth. Serve with fruit.

Ingredients 1 1/2 tbsp. extra-virgin olive oil 1 1/2 tbsp. fresh lemon juice 1 1/2 c. (packed) small watercress sprigs 3/4 c. finely shredded red cabbage 1/4 c. very thinly sliced red onion Salt and freshly ground pepper 16 slice rare roast beef (about 1 pound) pesto Preparation Step 1In a medium bowl, whisk the olive oil with the lemon juice. Add the watercress, cabbage and onion, season with salt and pepper and toss....

Ingredients 3/4 pound fresh green beans1 small onion, thinly sliced and separated into rings2 garlic cloves, thinly sliced1 tablespoon red wine vinegar2 teaspoons olive oil Preparation Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes....

Ingredients 8 large Granny Smith apples8 wooden pop sticks2 tablespoons butter2 packages (16 ounces each) large marshmallows2 cups coarsely crushed graham crackers1 package (11-1/2 ounces) milk chocolate chips Preparation Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off....

Ingredients 1/2 cup sourdough starter1-1/8 teaspoons active dry yeast1/3 cup warm water (110° to 115°)1/2 cup canned pumpkin1/2 cup shredded Gruyere cheese, divided4 teaspoons butter, softened1 tablespoon sugar1 tablespoon minced fresh sage1 teaspoon salt2-1/4 to 2-3/4 cups all-purpose flour1 large egg, lightly beaten Preparation Let Sourdough Starter come to room temperature before using. In a small bowl, dissolve yeast in warm water. In a large bowl, combine Sourdough Starter, pumpkin, 1/4 cup cheese, butter, sugar, sage, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth....

Ingredients 1 package (8 ounces) spiral pasta, cooked and drained2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed1-1/2 cups quartered cherry tomatoes1 medium cucumber, quartered and sliced1 small red onion, sliced1/2 cup canola oil1/3 cup fresh lemon or lime juice1-1/2 teaspoons dill weed1 garlic clove, minced3/4 teaspoon salt1/4 teaspoon pepper1 head lettuce, torn Preparation In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion....

Ingredients 1 tablespoon butter1/2 pound fresh sugar snap peas, trimmed1 cup frozen peas2 shallots, thinly sliced1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup sugar3 tablespoons 2% milk1 teaspoon peppermint extract3 cups heavy whipping cream, whipped1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes3 tablespoons crushed peppermint candies1-1/2 pounds Swirled Peppermint Bark Preparation In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside. Place a third of the cake in a 3- or 4-qt....

Ingredients 1 cup crushed butter-flavored crackers1/4 cup butter, melted3/4 cup cold 2% milk1 package (3.4 ounces) instant pistachio pudding mix1 quart vanilla ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed2 packages (1.4 ounces each) Heath candy bars, crushed Preparation In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack....

Ingredients 1 package (7-1/4 ounces) macaroni and cheese dinner mix6 cups water1 pound ground beef1 medium onion, chopped1 small green pepper, chopped1 cup shredded cheddar cheese1 jar (14 ounces) pizza sauce1 package (3-1/2 ounces) sliced pepperoni1 cup shredded part-skim mozzarella cheese Preparation Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 1 pound bulk pork sausage1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup 2% milk1/2 cup chopped onion1/2 teaspoon salt1/4 teaspoon pepper3 cups sliced peeled potatoes2 cups shredded cheddar cheeseMinced fresh parsley, optional Preparation Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-qt....

Ingredients 2 pounds lean ground beef (90% lean)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 large onion, chopped4 medium carrots, sliced1/2 pound sliced fresh mushrooms4 garlic cloves, minced2 tablespoons all-purpose flour2 teaspoons herbes de Provence1-1/4 cups dry red wine or reduced-sodium beef broth1 can (14-1/2 ounces) reduced-sodium beef brothTOPPING:1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon pepper1/3 cup shredded Parmesan cheeseMinced fresh parsley, optional...

Ingredients CRUST:2 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking powder2/3 cup butter-flavored shortening1 tablespoon vegetable oil4 to 5 tablespoons milkFILLING:1 cup sugar4 tablespoons cornstarch3/8 teaspoon ground nutmeg3/8 teaspoon ground cinnamonDash salt4-1/2 cups thinly sliced peeled tart apples1 tablespoon water2 tablespoons butter Preparation Measure flour, salt and baking powder into large bowl; mix well. Cut in shortening until mixture resembles small peas. Sprinkle in oil then milk, 1 tablespoon at a time, tossing with fork after each addition....

Ingredients 2 tablespoons olive oil1 cup chopped sweet onion1 garlic clove, minced1/2 cup white wine2 cans (15 ounces each) black beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained2 cups vegetable broth1 can (15 ounces) pumpkin4 teaspoons ground coriander3 teaspoons ground cumin3/4 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon pepper1 cup heavy whipping creamOptional: Chopped fresh cilantro and tortilla chips Preparation In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes....

Ingredients 1 package yellow cake mix (regular size)1/2 cup butter, melted1 large eggFILLING:1 can (30 ounces) pumpkin pie filling1 can (5 ounces) evaporated milk2 large eggs, lightly beatenTOPPING:1/2 cup sugar1/4 cup all-purpose flour3 teaspoons ground cinnamon Preparation Preheat oven to 350°. Combine cake mix, butter and egg until blended. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish. For filling, combine pumpkin pie filling, milk and eggs; pour over crust....