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Ingredients 1 wild turkey (10 to 15 pounds)2 large apples, quartered6 to 8 medium red potatoes, quartered2 pound baby carrots2 medium onions, sliced2 cups water1-1/2 teaspoons seasoned salt1 teaspoon salt1 teaspoon pepper1/2 cup maple syrup1/4 cup French salad dressing1/4 cup barbecue sauce2 tablespoons ketchup2 tablespoons steak sauce1 tablespoon lemon juice Preparation Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey....

Ingredients 8 ounces uncooked penne pasta2 cans (14-1/2 ounces each) Italian diced tomatoes1 can (15 ounces) cannellini beans, rinsed and drained1 package (10 ounces) fresh baby spinach, chopped1/2 cup shredded Romano cheese Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, bring tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add spinach; cook and stir for 2 minutes or until spinach is wilted....

Ingredients 1 tablespoon cornstarch1/2 cup water1/2 cup picante sauce2 tablespoons reduced-sodium soy sauce2 teaspoons minced fresh gingerroot1 pound boneless beef sirloin steak, cut into 1-inch strips3 teaspoons canola oil, divided1 medium green pepper, julienned1 cup sliced fresh mushrooms6 green onions, cut into 1/4-inch pieces1 garlic clove, mincedHot cooked rice, optional Preparation In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside....

Ingredients 1 pound red potatoes (about 6 medium), cut into wedges1 large onion, chopped2 teaspoons salt1 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon white pepper1/2 teaspoon cayenne pepper1/4 teaspoon pepper1 broiler/fryer chicken (3-1/2 to 4 pounds) Preparation Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken....

Ingredients 1 tbsp. olive oil 1 large onion 2 lb. mini hot dogs Cheddar cheese (optional) 1 large egg all-purpose flour 1 box frozen puff pastry Poppy, sesame, or mustard seeds mustard ketchup Preparation Step 1Prepare caramelized onions for filling (optional): In a medium skillet over medium heat, heat olive oil. Add onions and cook, stirring occasionally, adding a little bit of water as necessary if onions begin to stick, until deep golden brown, about 30 minutes....

Ingredients 3-1/2 cups pomegranate juice1 package (1-3/4 ounces) powdered fruit pectin5 cups sugar Preparation In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes. Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight....

Ingredients 6 jalapeno peppers, halved lengthwise and seeded1 medium sweet red pepper, halved lengthwise and seeded1 habanero pepper, halved lengthwise and seeded1-1/4 cups white vinegar, divided6 cups sugar3/4 cup unsweetened pomegranate juice2 pouches (3 ounces each) liquid fruit pectin Preparation Place peppers in a food processor; pulse until combined. Add 1 cup vinegar; process until peppers are finely minced. Transfer to a 6-qt. stockpot. Stir in sugar, pomegranate juice and remaining vinegar....

Ingredients 1/2 pound pork tenderloin, thinly sliced1 tablespoon vegetable oil1-1/2 cups sliced fresh broccoli florets1/2 cup julienned green pepper1/2 cup julienned sweet red pepper3 garlic cloves, minced1 cup sliced fresh mushrooms2 tablespoons cornstarch1 cup chicken broth4 teaspoons soy sauceHot cooked rice Preparation In a large skillet, stir-fry pork in oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry broccoli for 2-3 minutes....

Ingredients 1-3/4 cups all-purpose flour1/3 cup sugar1/3 cup packed brown sugar1 cup cold butter, cubed1 cup chopped walnuts2 large eggs, room temperature, lightly beaten1 can (15 ounces) solid-pack pumpkin1 can (14 ounces) sweetened condensed milk1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground allspiceConfectioners’ sugar, optional Preparation Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in....

Ingredients 1 pound carrots, sliced1 tablespoon butter1 tablespoon all-purpose flour2 tablespoons finely chopped onion2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1/2 teaspoon seasoned salt1/8 teaspoon pepper1 cup evaporated milk Preparation In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk....

Ingredients 1 pound white candy coating, coarsely chopped1 package (1 pound) Nutter Butter peanut butter cookiesSemisweet chocolate chips, meltedWooden pop sticks Preparation In a microwave, melt candy coating; stir until smooth. Dip cookies into coating, covering completely; allow excess to drip off. Place on waxed paper. Brush ends with a pastry brush dipped in coating where fingers touched cookies. Let stand until set. If desired, use melted chocolate chips to pipe faces onto cookies....

Ingredients 4 large eggs, separated5 tablespoons butter2/3 cup sugar9 ounces bittersweet chocolate, melted3/4 cup ground almonds1/4 cup all-purpose flour1/4 cup seedless raspberry jamGLAZE:3 ounces bittersweet chocolate, chopped2 tablespoons butter Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg yolks and melted chocolate; beat on low speed just until combined....

Ingredients 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1/2 cup chopped onion1 garlic clove, minced1 small eggplant, peeled and cubed1 small zucchini, finely chopped1 small green pepper, finely chopped1 medium tomato, chopped1/2 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon pepper2 teaspoons shredded Parmesan cheese Preparation In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender. Add garlic; cook 1 minute longer....

Ingredients 1 medium onion, chopped1/4 cup butter1 medium head red cabbage (2 pounds) , shredded2 medium tart apples, peeled and chopped1 cup apple cider or apple juice1/4 cup packed brown sugar2 tablespoons cider vinegar1/2 teaspoon salt1/4 teaspoon pepper2 bacon strips, cooked and crumbledMinced fresh parsley, optional Preparation In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil....

Ingredients 1 cup Romano cheese, shredded1/2 cup fresh basil leaves, chopped4 lemon slices4 garlic cloves, minced1 bone-in turkey breast (4 to 5 pounds)2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper Preparation Combine the cheese, basil, lemon slices and garlic. With fingers, carefully loosen skin from the turkey breast; place mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with oil and sprinkle with salt and pepper....

Ingredients 4 Oreo cookies3 tablespoons creamy peanut butter4 whole graham crackers, halved1 milk chocolate candy bar (1.55 ounces), quartered4 large marshmallows Preparation Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half. Top with chocolate. Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately....

Ingredients 4 salmon fillets (4 ounces each)6 tablespoons thawed orange juice concentrate, divided1/2 teaspoon salt, divided1/2 teaspoon paprika1/4 teaspoon pepper5 cups fresh baby spinach1 medium navel orange, peeled and cut into 1/2-inch pieces2 green onions, thinly sliced1/4 cup chopped walnuts, toasted4-1/2 teaspoons balsamic vinegar1 tablespoon olive oil1 garlic clove, minced1/4 cup crumbled goat cheese Preparation Brush salmon with 4 tablespoons orange juice concentrate. Sprinkle with 1/4 teaspoon salt, paprika and pepper....

Ingredients 1-1/2 cups finely crushed peppermint candies or candy canes3/4 cup heavy whipping cream1 jar (7 ounces) marshmallow creme Preparation In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

Ingredients 1 pound bulk Italian sausage1 can (15 ounces) pizza sauce, divided1-1/2 cups shredded part-skim mozzarella cheese, divided4 ounces Canadian bacon, chopped2 tubes (8 ounces each) refrigerated crescent rolls Preparation Cook sausage in a large skillet over medium heat until no longer pink, breaking it into crumbles; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon. Unroll crescent dough and separate into triangles. On an ungreased 14-in....

Ingredients 1-1/2 cups graham cracker crumbs1 tablespoon brown sugar2 teaspoons baking cocoa1/8 teaspoon salt5 tablespoons vanilla yogurt or plain yogurtFILLING:3 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar1 can (15 ounces) pumpkin1/4 cup reduced-fat sour cream2 tablespoons all-purpose flour1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves3 large eggs, room temperature, lightly beaten1 large egg yolk, room temperature Preparation Preheat oven to 350°....