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Ingredients 1 can (14 ounces) sweetened condensed milk1-1/2 cups 2% milk2 packages (3.4 ounces each) instant lemon pudding mix1/2 cup sour cream2 cups fresh blueberries2 cups fresh raspberries1 tablespoon lemon juice1 loaf (16 ounces) frozen pound cake, thawed and cubed1 container (8 ounces) frozen whipped topping, thawedOptional: Additional blueberries and raspberries Preparation In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice....

Ingredients 1/4 cup grated Parmesan cheese3 tablespoons olive oil2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedgesSAUCE:1/2 cup fat-free plain Greek yogurt1 tablespoon lemon juice1 tablespoon tahini1/4 teaspoon saltDash paprikaDash cayenne pepperMinced fresh parsley Preparation Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up....

Ingredients 1 1/2 c. Grapes 1 tbsp. balsamic vinegar 1 c. olive oil 1 tbsp. olive oil 2 tsp. olive oil 1/2 c. raw hazelnuts 1 1/4 tsp. kosher salt 1 1/4 c. granulated sugar 1/4 c. dark brown sugar butter 1 1/2 c. all-purpose flour 1 1/2 c. whole wheat flour 1 tbsp. baking powder 3/4 c. whole milk 3 eggs Preparation Step 1Preheat oven to 375 degrees F and place a rack in the center....

Ingredients 3 c. water 1/4 c. sugar 2 tbsp. kosher salt 1 tsp. fennel seeds 1 lemon 3 large Asian pears 1/4 c. crème fraîche or sour cream 1/4 c. fresh lemon juice 1 medium shallot 1/2 tsp. finely grated lemon zest 1/2 c. extra-virgin olive oil Salt and cayenne pepper 4 small heads frisée lettuce (2 pounds) 4 watercress (2 pounds) 1 red onion 1 1/2 c. crumbled blue cheese (6 ounces)...

Ingredients SPICE RUB:2-1/2 teaspoons garlic powder2 teaspoons onion powder1-1/4 teaspoons salt1 teaspoon white pepper1 teaspoon pepper1/2 teaspoon ground cumin1/2 teaspoon dried oregano1/2 teaspoon cayenne pepperBURRITOS:1 boneless pork shoulder butt roast (3 pounds)1 cup water2 tablespoons beef bouillon granules10 flour tortillas (10 inches)3 cups canned pinto beans, rinsed and drained3 cups cooked Spanish riceOptional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole Preparation Mix spice rub ingredients; rub over pork....

Ingredients 1 pork tenderloin (1 pound), sliced2 cups fresh broccoli florets2 cups sliced fresh carrots1 can (8 ounces) sliced water chestnuts, drained1 medium green pepper, julienned2 green onions, sliced1/4 cup reduced-sodium soy sauce4 teaspoons sesame oil1 teaspoon ground gingerHot cooked rice, optional Preparation Divide the pork, broccoli, carrots, water chestnuts, green pepper and onions evenly among four pieces of double-layered heavy-duty foil (about 18 in. x 12 in.). Combine the soy sauce, sesame oil and ginger; drizzle over pork and vegetables....

Ingredients 10 cups all-purpose flour1/3 cup baking powder1/4 cup sugar1 tablespoon salt2 cups shorteningADDITIONAL INGREDIENTS FOR MUFFINS:1/4 cup sugar1-1/2 teaspoons grated orange zest1 large egg1 can (8 ounces) crushed pineapple, undrained1/4 cup whole milkADDITIONAL INGREDIENTS FOR BREAD)1 package (8 ounces) cream cheese, softened1 cup sugar2 large eggs3/4 cup mashed ripe banana (about 1 banana)1/2 cup chopped pecans Preparation In a large bowl, combine the dry ingredients. Cut in shortening until crumbly....

Ingredients 3/4 cup mayonnaise1 tablespoon chili sauce1-1/2 teaspoons prepared mustard1/4 teaspoon prepared horseradish1 can (14 ounces) sauerkraut, rinsed and well drained3/4 pound finely chopped corned beef (about 3 cups)2 cups shredded Swiss cheese30 slices rye bread1/2 cup butter, softened Preparation In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese. Spread 1/3 cup on 15 slices of bread; top with remaining bread....

Ingredients 1 chicken (3 to 3 1/2 pounds) salt fresh-ground black pepper 4 orange zest 1 tbsp. olive oil 1 package (12-ounce) fresh or frozen cranberries (about 3 cups) 1 tart apple 1 c. raisins c. brown sugar 1/2 c. apple juice 4 tsp. cider vinegar 1/4 tsp. ground ginger 1/2 c. orange juice (from about 1 orange) Preparation Step 1Heat the oven to 425°F. Rub the chicken cavity with 1/4 teaspoon salt and 1/8 teaspoon pepper and put the orange zest inside....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch strips1/4 cup balsamic vinegar1 package (16 ounces) penne pasta1 medium onion, sliced3 garlic cloves, sliced1/4 cup olive oil1 can (28 ounces) crushed tomatoes1 cup julienned roasted sweet red peppers1 cup chicken broth3 teaspoons Italian seasoning1/4 teaspoon salt1 cup shredded Parmesan cheese Preparation Place chicken in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes....

Ingredients 1/2 cup fat-free mayonnaise1/4 cup fat-free sour cream2 tablespoons salsa1 garlic clove, minced12 fresh mushrooms1 medium sweet red pepper, cut into 1-1/2-inch pieces1 medium green pepper, cut into 1-1/2-inch pieces1 medium red onion, cut into wedges1 medium yellow summer squash, cut into 1-1/2-inch pieces1 tablespoon olive oil Preparation In a small bowl, combine the first four ingredients; refrigerate for 30 minutes or overnight. In a large bowl, add the mushrooms, peppers, onion and squash....

Ingredients 2 tbsp. extra-virgin olive oil 1 small red onion 1 lb. Brussels sprouts 1 long red fresh chile 1 tsp. chopped thyme Salt and freshly ground pepper 1/2 lb. penne rigate 4 oz. Gorgonzola cheese, preferably dolce latte Preparation Step 1In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile, and thyme and season with salt and pepper....

Ingredients 2 cans (8 ounces each) unsweetened crushed pineapple2/3 cup lime juice1/2 teaspoon ground cloves4 boneless skinless chicken breast halves (4 ounces each)1/3 cup all-purpose flour1 teaspoon salt2 to 4 tablespoons canola oil1/3 cup slivered almonds1/3 cup sweetened shredded coconut Preparation In a large bowl, combine the pineapple, lime juice and cloves. Pour half into a large resealable plastic bag; set aside. Flatten chicken to 1/4-in. thickness; add to marinade. Seal bag and turn to coat....

Ingredients 1 can (14 ounces) sweetened condensed milk1/2 cup lime juice1 can (8 ounces) crushed pineapple, drained2 to 3 drops green food coloring, optional1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)1 cup heavy whipping cream2 tablespoons sugarShaved semisweet chocolate, optional Preparation In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time....

Ingredients 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon butter1 cup chopped onion1 cup water, divided2 teaspoons honey2 teaspoons prepared mustard2 teaspoons Worcestershire sauce1 teaspoon beef bouillon granules2 teaspoons cornstarch Preparation Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm....

Ingredients 3 medium potatoes, peeled and thinly sliced2 cups cubed fully cooked ham1 medium onion, sliced and separated into rings8 slices process American cheese1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup frozen peas, thawed Preparation In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender....

Ingredients 2 large eggs1-1/4 cups sugar2 tablespoons shortening1 cup canned pumpkin2 teaspoons white vinegar1 teaspoon vanilla extract3 cups all-purpose flour1/2 cup nonfat dry milk powder3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup lemon-lime sodaOil for deep-fat fryingAdditional sugar Preparation In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices....

Ingredients 2 large eggs, room temperature1/4 cup canola oil3/4 cup sugar1-1/2 teaspoons vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup salted pumpkin seeds or pepitas, toasted1/2 cup dried cranberries Preparation Preheat oven to 350°. In a large bowl, beat first five ingredients until well blended. In another bowl, whisk together flour, baking powder and salt. Add to egg mixture; mix just until moistened (dough will be sticky)....

Ingredients 3 large eggs1 cup sugar1/3 cup water1-1/2 teaspoons almond extract, divided 1-1/2 teaspoons vanilla extract, divided 3/4 cup cake flour1 teaspoon baking powder1/4 teaspoon salt2 cups heavy whipping cream3/4 cup confectioners’ sugar1-1/4 cups slivered almonds, toasted and divided 2/3 cup seedless raspberry jamFresh raspberries and mint leaves, optional Preparation Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside. Beat eggs 3 minutes....

Ingredients 1-1/2 cups all-purpose flour, divided1/2 teaspoon salt1/2 cup cold butter2 tablespoons heavy whipping cream1/2 cup sugarFILLING:3 cups fresh raspberries1 cup sugar1 tablespoon all-purpose flour2 large eggs, beaten1 cup heavy whipping cream1 teaspoon vanilla extract Preparation In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust....