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Ingredients 3 ounces cream cheese, softened1 tablespoon sugar1-1/2 cups whipped topping1 graham cracker crust (9 inches)1 cup cold whole milk2 packages (3.4 ounces each) instant vanilla pudding mix1 can (15 ounces) solid-pack pumpkin1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground clovesChopped nuts and/or additional whipped topping, optional Preparation In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes....

Ingredients 2 tablespoons butter1/2 pound sliced fresh mushrooms1/4 cup chopped onion6 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2 cans (14-1/2 ounces each) chicken broth1 cup half-and-half cream Preparation In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes....

Ingredients 1 medium head cauliflower, broken into florets (4 cups)1 bunch broccoli, broken into florets (3 cups)4 to 6 small carrots, thinly sliced4 green onions with tops, thinly sliced1 cup chopped celery6 bacon strips, cooked and crumbled or 1/2 cup bacon bits1 cup shredded cheddar cheese1 bottle (8 ounces) blue cheese salad dressing1 bottle (8 ounces) ranch salad dressing Preparation Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix....

Ingredients 2 pounds fresh Brussels sprouts, trimmed and halved3 tablespoons olive oil, divided1/2 teaspoon salt1/4 teaspoon pepper2 ounces sliced pancetta or bacon strips, chopped2 garlic cloves, minced1 tablespoon balsamic vinegar1/3 cup dried cranberries1/2 cup pine nuts, toasted Preparation Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway. Meanwhile, in a large skillet, heat remaining oil over medium-high heat....

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided3 garlic cloves, minced1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon canola oil1 tablespoon reduced-sodium soy sauce1 teaspoon sugar1/2 teaspoon pepper6 boneless skinless chicken breast halves1 cup uncooked long grain rice1/2 cup water10 asparagus spears, blanched and cut into pieces1 teaspoon grated lemon zest1 teaspoon lemon-pepper seasoning Preparation In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper....

Ingredients 1-1/2 cups graham cracker crumbs (about 10 whole crackers)1/4 cup sugar1 teaspoon ground cinnamon1/2 cup butter, meltedBROWNIES:1 ounce unsweetened baking chocolate1/2 cup butter, softened1-1/4 cups sugar3 large eggs, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/3 cup dark baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt1 cup miniature marshmallowsTOPPING:1 cup miniature marshmallows5 whole graham crackers, broken into bite-sized pieces Preparation Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter....

Ingredients 1 3/4 c. durum flour 1/2 tsp. kosher salt 1/2 c. boiling water, plus more as needed 3 plum tomatoes 2 cloves garlic, grated 3 1/2 c. salmon broth 1/2 tsp. ground white pepper 1/2 tsp. freshly ground black pepper 1 tbsp. miso 1/8 tsp. MSG 1/4 tsp. ground green Szechuan peppercorn 1/2 carrot, chopped 3/4 c. chopped jicama 1 jalapeño, thinly sliced 1/2 onion, diced Kosher salt Freshly chopped herbs, for serving (optional)...

Ingredients 1 tube (16.3 ounces) large refrigerated buttermilk biscuits1/4 cup olive oil2 tablespoons prepared pesto1/4 cup sun-dried tomatoes (not packed in oil)1/4 cup roasted sweet red peppers, drained and diced1/4 cup sliced ripe olives1 cup shredded mozzarella and provolone cheese blendAdditional prepared pesto, optional Preparation Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan....

Ingredients 1 cup orange juice1/2 cup unsweetened pineapple juice2 tablespoons lemon juice2 cups crushed ice cubes Preparation In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

Ingredients 1 cup sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 tablespoon poppy seeds1 teaspoon dill weed4 cups cubed cooked chicken3 cups cooked rice1-1/2 cups butter-flavored cracker crumbs1/2 cup butter, melted Preparation In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes....

Ingredients 1 pork tenderloin (1 pound)1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil, divided1/2 cup reduced-sodium chicken broth1/2 cup white wine or reduced-sodium chicken broth2 tablespoons capers, drained1 tablespoon minced fresh parsley Preparation Cut pork into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear....

Ingredients 3 green onions, chopped2 tablespoons lemon juice2 tablespoons olive oil1 tablespoon honey2 teaspoons grated lemon zest1 garlic clove, minced1 teaspoon salt1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon pepper1 pork tenderloin (1 pound)CHUTNEY:1 cup fresh or frozen cranberries, thawed1 cup chopped peeled ripe pear1/2 cup sugar1/4 cup water2 tablespoons minced fresh mint or 2 teaspoons dried mint...

Ingredients 1 pound pork tenderloin, cut into 1-inch pieces1 teaspoon garlic powder2 teaspoons canola oil1 can (28 ounces) diced tomatoes4 medium carrots, cut into 1/2-inch pieces2 medium potatoes, cubed1 can (12 ounces) light or nonalcoholic beer1/4 cup quick-cooking tapioca2 bay leaves1 tablespoon Worcestershire sauce1 tablespoon honey1 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg Preparation Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain....

Ingredients 1 tablespoon olive oil3/4 pound bulk Italian sausage1 small onion, chopped1 celery rib, chopped1 medium carrot, chopped1 carton (32 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 cup dried lentils, rinsed1 cup chopped fresh spinach1 cup dry red wine or additional beef broth1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepperGrated Parmesan cheese, optional Preparation Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil....

Ingredients 1 cup heavy whipping cream3 tablespoons sugar3 teaspoons vanilla extractHOT CHOCOLATE:8 cups 2% milk4 cups heavy whipping cream2 cinnamon sticks (3 inches)2 tablespoons pumpkin pie spice1 tablespoon grated orange zest1 can (15 ounces) pumpkin1 cup sugar1 cup white baking chips1 tablespoon vanilla extractAdditional pumpkin pie spice Preparation In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving....

Ingredients 1 cup plus 3 tablespoons water (70° to 80°)2 tablespoons olive oil1/4 cup grated Parmesan cheese1 teaspoon sugar1 teaspoon salt3 cups bread flour2-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface....

Ingredients 1 cup fresh raspberries3/4 cup plus 2 tablespoons sugar, divided1/4 cup butter, softened1 large egg, room temperature1/2 teaspoon almond extract1/2 teaspoon vanilla extract2-1/4 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1 cup half-and-half cream1 cup finely chopped vanilla or white chips2 tablespoons brown sugar Preparation Preheat oven to 375°. In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy....

Ingredients 3/4 cup all-purpose flour1/2 cup quick-cooking oats1/2 teaspoon salt1/4 cup canola oil3 to 4 tablespoons cold waterFILLING:2 cups water1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix1 package (.3 ounce) sugar-free raspberry gelatin4 cups fresh raspberries Preparation In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil. Gradually add water until a ball forms. Roll out dough between two sheets of waxed paper. Remove top sheet of waxed paper; invert dough into a 9-in....

Ingredients 2 cups all-purpose flour1 cup plus 1-1/2 teaspoons sugar, divided3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground ginger2 large eggs, room temperature1/2 cup buttermilk1/4 cup canola oil1 tablespoon grated lemon zest1-3/4 cups sliced fresh or frozen rhubarb Preparation In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon zest. Stir into dry ingredients just until moistened....

Ingredients 1/2 recipe Pate Brisee all-purpose flour 3 c. heavy cream c. granulated sugar 4 large eggs 2 large egg yolks 1/4 tsp. salt 1/4 c. dark rum 1/4 c. golden raisins 1/4 c. confectioners’ sugar Preparation Step 1Turn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. Trim dough flush with edge of pie plate, then make 1/2-inch cuts at 3/4-inch intervals all around edge....