Ingredients 1/4 c. sour cream 2 tbsp. whole milk 3 tbsp. extra-virgin olive oil, divided 1 1/2 lb. tri-tip sirloin steak 1 tsp. dried oregano kosher salt Freshly ground black pepper 3 small bell peppers, halved and thinly sliced 8 corn tortillas, warmed 1/2 romaine heart, thinly sliced Fresh cilantro leaves, for serving Lime wedges, for serving Preparation Step 1In a small bowl, whisk sour cream and milk and set aside....
Ingredients 3 cups all-purpose flour3/4 cup sugar1/4 teaspoon salt1-1/2 cups cold butter2 tablespoons cold water1/2 teaspoon almond extract1/2 teaspoon vanilla extract3/4 cup seedless raspberry jamConfectioners’ sugar Preparation In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters....
Ingredients 3 bacon strips, diced1 medium onion, chopped1 medium apple, peeled and chopped1 small head red cabbage, chopped1 cup water1/4 cup white wine vinegar1 tablespoon sugar1/2 teaspoon salt Preparation In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender....
Ingredients 1-3/4 cups all-purpose flour1 teaspoon baking powder2 large egg yolks, room temperature1/2 cup shortening2 tablespoons sugar1/2 cup chopped walnutsFILLING:4 cups chopped fresh or frozen rhubarb2 cups sugar2 large egg yolks, room temperature1/4 cup all-purpose flourMERINGUE:4 large egg whites, room temperature1/2 cup sugar1 teaspoon vanilla extract Preparation Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust....
Ingredients 1 1/2 lb. cipollini onions 1/4 c. extra-virgin olive oil 1 tbsp. thyme leaves 1 tsp. sugar 1/4 c. sherry vinegar 2 tbsp. sherry vinegar Salt and freshly ground pepper Preparation Step 1Preheat the oven to 425°. In a large pot of boiling, salted water, cook the cipollini until just tender, about 3 minutes. Drain and cool under cold running water. Trim and peel the onions and pat dry.Step 2Transfer the onions to a large ovenproof skillet and stir in the olive oil, thyme leaves, sugar, and 1/4 cup of the sherry vinegar....
Ingredients 1 cup butter, softened1/2 cup sugar2 teaspoons vanilla extract1-3/4 cups all-purpose flour1/4 teaspoon salt1 cup semisweet chocolate chips1/4 teaspoon peppermint extract Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the paper to mold the dough into a smooth roll....
Ingredients 3 cans (8 ounces each) unsweetened pineapple chunks, drained1/2 cup plain or coconut Greek yogurt2 tablespoons plus 1/2 cup chopped fresh cilantro, divided 3 tablespoons lime juice, divided 3/4 teaspoon salt, divided 1/4 teaspoon crushed red pepper flakes1/8 teaspoon chili powder4 boneless skinless chicken breast halves (6 ounces each) 3 cups fresh cauliflower florets (about 1/2 small cauliflower) 1 tablespoon canola oil1 small red onion, finely choppedToasted sweetened shredded coconut or lime wedges, optional...
Ingredients 2 medium firm pears2 cups water3/4 teaspoon clear vanilla extract1 cinnamon stick (2 inches)1/4 teaspoon ground nutmeg2 tablespoons sugar1 tablespoon baking cocoa1 teaspoon cornstarch1/8 teaspoon ground cinnamon6 tablespoons 2% milk Preparation Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender....
Ingredients 6 eggs, separated1/4 cup water1-1/2 cups sugar, divided1 teaspoon vanilla extract1 teaspoon lemon extract1-1/4 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cream of tartarConfectioners’ sugar1 jar (12 ounces) strawberry, raspberry or currant jelly Preparation Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored....
Ingredients 1 can (15 ounces) pumpkin1 can (12 ounces) reduced-fat evaporated milk3/4 cup egg substitute1/3 cup packed brown sugar1-1/2 teaspoons vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/8 teaspoon saltTOPPING:3 tablespoons all-purpose flour3 tablespoons brown sugar1/2 teaspoon ground cinnamon2 tablespoons cold butter1/2 cup chopped pecans Preparation In a large bowl, combine the first 9 ingredients. Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in....
Ingredients 2 cups crushed vanilla wafers (about 60 wafers)1 cup chopped pecans3/4 cup butter, softenedCAKE:1 package spice cake mix (regular size)1 can (15 ounces) solid-pack pumpkin4 large eggs1/2 cup butter, softenedFILLING:6 ounces cream cheese, softened1-1/3 cups butter, softened6 cups confectioners’ sugar4 teaspoons vanilla extractTOPPING:1/2 cup caramel ice cream toppingPecan halves Preparation In a large bowl, combine the wafers, pecans and butter until crumbly. Press into three greased and floured 9-in. round baking pans....
Ingredients 1/3 cup all-purpose flour1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried thyme1/8 teaspoon white pepper1 package (17.6 ounces) turkey breast cutlets4 teaspoons canola oil1/4 cup white wine or reduced-sodium chicken broth1/2 teaspoon cornstarch1/3 cup reduced-sodium chicken broth1/2 cup reduced-fat sour cream1 teaspoon spicy brown mustardPaprika, optional Preparation In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat....
Ingredients 6 skim mozzarella sticks 1 c. panko bread crumbs 1 tbsp. extra-virgin olive oil 1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix 2 large eggs, well beaten 3 tbsp. all-purpose flour 1/2 c. warm marinara 1/4 c. Hidden Valley Ranch Dressing Preparation Step 1Freeze mozzarella sticks until frozen solid, at least 2 hours.Step 2Meanwhile, preheat oven to 350°. On a small rimmed baking sheet, toss the panko with the oil, breaking up some of the panko with your hands to a finer texture....
Ingredients 1 cup 100% raspberry spreadable fruit1/3 cup raspberry vinegar4 boneless skinless chicken breast halves (4 ounces each)8 cups torn mixed salad greens1 small red onion, thinly sliced24 fresh raspberries Preparation In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing. Broil chicken 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with remaining raspberry mixture....
Ingredients 4 bone-in pork loin chops (1/2 inch thick)1/4 cup all-purpose flour1 tablespoon vegetable oil2 tablespoons lemon juice1/3 cup seedless raspberry jam1/4 teaspoon salt1/8 to 1/4 teaspoon ground ginger1/8 teaspoon pepper Preparation Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear....
Ingredients 1 pound ground beef3/4 cup chopped green pepper1 ounce prosciutto or deli ham, chopped3 cups spaghetti sauce3/4 cup water1 package (25 ounces) frozen cheese ravioli1 cup shredded part-skim mozzarella cheese Preparation In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once....
Ingredients 1 boneless pork loin roast (2 to 3 pounds)1 cup chicken stock1/2 cup honey1/4 cup unsweetened pineapple juice1/4 cup canola oil1 teaspoon dried thyme1/2 teaspoon spicy brown mustard1/2 teaspoon salt1/2 teaspoon coarsely ground pepperCoarse sea salt Preparation Place the roast in a large bowl or shallow dish. In a small bowl, whisk the stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Turn pork to coat; cover and refrigerate 1-2 hours....
Ingredients 5 ounces cream cheese, softened6 tablespoons butter, softened1-1/2 cups all-purpose flourFILLING:2 cups fresh raspberries 2 tablespoons sugar1 teaspoon cornstarch1/3 cup Nutella Preparation Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 350°. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly....
Ingredients 5 large egg whites 1 1/4 c. packed light-brown sugar 1 pinch cream of tartar 3/4 tsp. pure vanilla extract Finely grated zest of 1 orange 1 1/2 tsp. finely grated grapefruit zest Pink gel-paste food coloring Preparation Step 1Preheat oven to 225 degrees F. Put egg whites, sugar, and cream of tartar into the heatproof bowl of an electric mixer set over a pan of simmering water.Whisk until mixture is warm and sugar has dissolved....
Ingredients 2 tablespoons mirin (sweet rice wine)1 tablespoon tamari soy sauce1-1/2 teaspoons cornstarch1 pound boneless pork loin chops, thinly sliced10 ounces fresh or 6 ounces dried Chinese egg noodlesSTIR-FRY:1 cup chicken broth1/2 cup oyster sauce1/4 cup mirin (sweet rice wine)2 tablespoons tamari soy sauce1 tablespoon plus 1-1/2 teaspoons cornstarch1 tablespoon minced fresh gingerroot1 garlic clove, minced2 tablespoons canola oil1 small Chinese or napa cabbage, shredded1 can (8-3/4 ounces) whole baby corn1 can (8 ounces) sliced water chestnuts, drained1 can (8 ounces) bamboo shoots, drained1 cup sliced fresh mushrooms2 celery ribs, sliced2 shallots, chopped2 cups fresh snow peasCooking spray...
