Ingredients 1-1/2 cups pomegranate juice2 cups frozen unsweetened raspberries1/4 cup packed brown sugar2 cups low-fat vanilla frozen yogurt Preparation In a blender, combine the juice, raspberries and brown sugar; cover and process until blended. Add frozen yogurt; cover and process until blended. Pour into chilled glasses; serve immediately.
Ingredients 1 cup chocolate almond milk or 2% chocolate milk1 ounce vodka1/2 ounce raspberry liqueur1/4 cup cold vanilla almond milk or fat-free milkBaking cocoa, optional Preparation Place chocolate almond milk in a small saucepan; heat through. Add vodka and raspberry liqueur; transfer to a mug. Pour vanilla almond milk into a small bowl. With a frother, blend until foamy. Spoon foam into mug. Sprinkle with cocoa if desired.
Ingredients 1 package (3 ounces) cherry gelatin1-1/2 cups boiling water, divided1/4 cup red-hot candies1/4 cup plus 1-1/2 teaspoons cold water1 cup chopped tart apples1 cup chopped celery1/2 cup chopped walnuts Preparation In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. Fold in the apples, celery and walnuts....
Ingredients 16 chicken legs and chicken thighs 2 c. low-fat buttermilk Coarse salt ground pepper 3 c. all-purpose flour 2 tbsp. sweet paprika 1 tbsp. finely chopped fresh rosemary leaves 4 sprig rosemary 2 c. vegetable oil Preparation Step 1Preheat oven to 450 degrees F, with racks in upper and lower thirds. Line one large rimmed baking sheet with aluminum foil; place a wire rack over a second rimmed baking sheet....
Ingredients 8 ounces uncooked white fiber or whole wheat spaghetti1 tablespoon olive oil1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 garlic cloves, minced1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed2 cups fresh baby spinach2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper1/4 cup crumbled feta cheese Preparation Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water. Meanwhile, in a large skillet, heat oil over medium heat....
Ingredients 6 tbsp. olive oil 1/4 c. lemon juice (from about 1 lemon) 3/4 tsp. salt 2 tsp. fresh-ground black pepper 1 tbsp. fresh marjoram 2 Cornish hens (about 1 1/4 pounds each) 1 lb. asparagus Preparation Step 1Light the grill. In a small glass or stainless-steel bowl, combine the oil with the lemon juice, salt, pepper, and marjoram. Put the hens in a glass dish or stainless-steel pan. Pour 1/4 cup of the marinade over them and turn to coat....
Ingredients 2 cups cubed cooked chicken1-1/2 cups seedless red grapes, halved1 cup chopped cucumber3/4 cup sliced almonds3/4 cup shredded part-skim mozzarella cheese1/2 cup poppy seed salad dressing6 pita pocket halvesLeaf lettuce, optional Preparation In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Ingredients 1 tube (11 ounces) refrigerated breadsticks1/2 cup pizza sauce12 slices pepperoni, chopped12 slices Canadian bacon, chopped1 cup shredded Italian cheese blend or part-skim mozzarella cheese Preparation Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.
Ingredients 4 large portobello mushrooms (4 to 4-1/2 inches)4 teaspoons plus 1 tablespoon olive oil, divided1-1/2 cups finely chopped plum tomatoes3/4 cup shredded part-skim mozzarella cheese1-1/2 teaspoons Italian seasoning4 hamburger buns, split Preparation Preheat broiler. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Brush caps with 4 teaspoons oil. Place in an ungreased 15x10x1-in. baking pan, stem side down. Broil 4 in. from heat 5 minutes....
Ingredients 2 bacon strips, chopped2 tablespoons chopped onion1/2 cup cubed cooked potato1 tablespoon butter3 eggs3 tablespoons water1/8 teaspoon salt1/8 teaspoon pepper1/4 cup shredded sharp cheddar cheese Preparation In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain. In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper....
Ingredients 2 c. all-purpose flour 1/2 tsp. baking powder 1 1/2 tsp. kosher salt kosher salt c. water 1/4 c. milk 4 tbsp. butter vegetable oil 4 c. baby arugula 1 tbsp. extra-virgin olive oil Freshly ground pepper 16 slice prosciutto 8 slice fresh mozzarella Preparation Step 1In a stand mixer fitted with the dough hook, mix the flour with the baking powder and 1 1/2 teaspoons of salt. Add the water, milk, and butter and beat at low speed for 10 minutes....
Ingredients 1 medium pie pumpkin, peeled and cut into 1-1/2-inch cubes1 ripe plantain, peeled and cut into 1-1/2-inch cubes4 garlic cloves, unpeeled12 shallots, sliced1 tablespoon olive oil2 tablespoons white wine or chicken broth1 teaspoon brown sugar1/8 teaspoon plus 1/2 teaspoon salt, divided1/8 teaspoon plus 1/4 teaspoon pepper, divided1/4 teaspoon chili powder1/3 cup chicken broth3 tablespoons butter Preparation Place the pumpkin, plantain and garlic in a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until tender....
Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg1 large egg1/2 cup whole milk1/2 cup canned pumpkin1/3 cup vegetable oil3 ounces cream cheese, cut into 12 cubesSTREUSEL:1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1 tablespoon cold butter1/4 cup finely chopped nuts Preparation In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil....
Ingredients 1 pound uncooked chorizo2 cups fresh or frozen corn, thawed1 large red onion, chopped1 poblano pepper, chopped8 ounces fresh goat cheese, crumbled2 cups cubed Monterey Jack cheese1 cup cubed pepper jack cheese1 large tomato, seeded and chopped3 green onions, thinly slicedBlue corn tortilla chips Preparation Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain....
Ingredients 1 package (12 ounces) unsweetened frozen raspberries, thawed34 cup baking cocoa3/4 cup heavy whipping cream1-1/2 cups sugar1/3 cup light corn syrup1/4 cup butter, softened Preparation Puree raspberries in a food processor or blender. Press through a fine sieve; set aside. In a saucepan, combine cocoa and cream. Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 minutes without stirring....
Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sugar2 large eggs, room temperature, lightly beaten1 graham cracker crust (9 inches)1 can (21 ounces) raspberry pie filling, divided Preparation Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Drop 1/2 cup pie filling by tablespoonfuls over batter. Cut through batter with a knife to swirl....
Ingredients 1 bay leaf1 tablespoon dried parsley flakes1 tablespoon dried minced onion2 teaspoons seasoned salt1 teaspoon ground cumin1 teaspoon sugar1/2 teaspoon celery seed1/2 teaspoon dried minced garlic1/4 teaspoon cayenne pepper1/4 teaspoon crushed red pepper flakes2 cups dried kidney beans1 cup uncooked long grain riceADDITIONAL INGREDIENTS:4-1/2 cups water, divided1-1/2 to 2 pounds smoked ham hocks1 pound smoked sausage, sliced1/2 teaspoon saltMinced fresh parsley, optional Preparation Combine the first 10 ingredients; place in an airtight container....
Ingredients 1 1/2 c. stale bread crumbs 1 stalk celery 1 small white onion 2 tsp. finely chopped fresh sage leaves 1 tbsp. finely chopped fresh flat-leaf parsley 1 egg 2 tbsp. butter 1 whole Chicken 1 tbsp. butter Preparation Step 1Preheat oven to 400 degrees F or 350 degrees F fan-forced.Step 2Make herb stuffing: Combine ingredients in medium bowl.Step 3Remove and discard any fat from cavity of chicken. Rinse chicken inside and out with water....
Ingredients 1/2 cup white wine or chicken broth2 shallots, minced1 garlic clove, minced1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1 cup reduced-fat sour cream1/2 cup prepared pesto2 tablespoons all-purpose flour1 tablespoon reduced-sodium soy sauce1 teaspoon grated lemon zest1/2 teaspoon hot pepper sauce2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped3/4 cup roasted sweet red peppers, drained and chopped2 cups shredded part-skim mozzarella cheese, divided Assorted crackers and/or breads...
Ingredients 8 medium sweet red peppers1 large onion, chopped2 tablespoons butter3 cups chicken broth, divided2 cups half-and-half cream1/2 teaspoon salt1/2 teaspoon white pepper6 tablespoons shredded Parmesan cheese Preparation Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 15-20 minutes....
