Ingredients 1/4 c. extra-virgin olive oil 1 small onion 1 clove garlic 1 sprig rosemary 2 carrots 2 parsnips 3 broccoli stems or 1 kohlrabi 1 lb. butternut squash 6 c. low-sodium chicken broth salt Freshly ground black pepper 4 oz. angel hair pasta 1 c. frozen baby lima beans 1/2 c. freshly grated pecorino cheese Preparation Step 1In a large Dutch oven or pot, heat 2 tablespoons of the olive oil....
Ingredients Brownie for Ice Cream Sandwiches4 cups chocolate ice cream, softened1 cup marshmallow cremeGraham cracker crumbs Preparation Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Spread marshmallow creme over remaining brownie; place over ice cream, marshmallow side down. Cover and freeze for 2 hours or until firm. Cut into bars, squares or desired shapes....
Ingredients olive oil 10 New potatoes 1 1/2 c. broccoli florets 1 red bell pepper 6 ear baby corn 1/2 tsp. dried mixed herbs 2 tbsp. tomato paste 4 salmon fillets Preparation Step 1Preheat the oven to 400 degrees F. Drizzle four large squares of aluminum foil with a little olive oil and make a small pile of the vegetable ingredients in the center of each. Sprinkle each pile with some herbs....
Ingredients 1/2 cup lemon juice1/2 cup soy sauce1/3 cup water1/3 cup honey1/4 teaspoon salt1-1/2 pounds smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces1 small pineapple, cut into 1-inch cubes1 small cantaloupe, cut into 1-inch cubes2 medium green peppers, cut into 1-inch pieces Preparation In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage....
Ingredients 4 boneless pork loin chops (3/4 inch thick)1/4 teaspoon Italian seasoning1/4 teaspoon pepper2 large potatoes, peeled and sliced 1/4 inch thick1 medium onion, chopped1 tablespoon all-purpose flour3 tablespoons reduced-fat margarine1 tablespoon chopped green pepper Preparation Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops....
Ingredients 2 tbsp. butter 1 onion 1 Rib Celery 3/4 lb. mushrooms 1 tsp. dried thyme 1/2 lb. baguette (or other crusty bread) 1 tsp. salt 1/2 tsp. fresh-ground black pepper 1 c. canned low-sodium chicken broth or homemade stock 3 eggs c. half-and-half 1 tbsp. Cooking oil 4 center-cut pork chops Preparation Step 1Heat the oven to 325°F. Butter a 9-by-13-inch baking dish or a gratin dish of similar size....
Ingredients 1/2 cup chopped fresh mushrooms3 tablespoons finely chopped onion4 tablespoons butter, divided2 garlic cloves, minced3 tablespoons all-purpose flour1-1/4 cups milk3/4 cup mayonnaise4 cups cubed cooked chicken3 cups cooked long grain rice1 cup chopped celery1 cup frozen peas, thawed1 jar (2 ounces) diced pimientos, drained2 teaspoons lemon juice1 teaspoon salt1/2 teaspoon pepper3/4 cup coarsely crushed cornflakes Preparation In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender....
Ingredients 1-1/2 pounds boneless skinless chicken breasts1/2 cup reduced-sodium chicken broth2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 teaspoon paprika1/4 teaspoon salt1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon ground turmeric6 green onions, chopped6 tablespoons chutney6 naan flatbreads Preparation Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°....
Ingredients 5 teaspoons butter, softened, divided1/4 cup water1-1/4 cups packed brown sugar2 tablespoons cider vinegar1/4 teaspoon salt1/3 cup molasses Preparation Butter a 15x10x1-in. pan with 3 teaspoons butter; set aside. In a heavy saucepan, combine the water, brown sugar, vinegar and salt. Bring to a boil over medium heat. Cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Add molasses and remaining butter. Cook, uncovered until a candy thermometer reads 260° (hard-ball stage), stirring occasionally....
Ingredients 1/2 cup butter, melted2 cans (15-1/4 ounces each) sliced peaches, undrained1 cup self-rising flour1 cup sugar1 cup milk1/4 teaspoon ground nutmegIce cream, optional Preparation Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown....
Ingredients 1 beef tenderloin roast (1-1/2 pounds)2 garlic cloves, thinly sliced1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1-1/2 teaspoons coarsely ground pepper, divided3 tablespoons olive oil8 small red potatoes, cut into chunks1/2 cup reduced-sodium beef broth Preparation Cut small slits in the tenderloin; place a garlic slice in each slit. Combine thyme and 1 teaspoon pepper; rub over beef. In a skillet, brown beef in oil on all sides....
Ingredients 1 cup mashed potatoes (with added milk and butter)1 can (6 ounces) salmon, drained, bones and skin removed1/4 cup chopped onion3 saltine crackers, crushed1 teaspoon minced fresh parsley1/8 teaspoon salt1/8 teaspoon pepper1 egg, separated2 tablespoons vegetable oilLemon wedges, optional Preparation In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture....
Ingredients 16 cups peeled, sliced fresh pears (about 16 medium)4 cups sugar2 cups water3 tablespoons lemon juice Preparation In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture....
Ingredients 4 large eggs, separated1 cup confectioners’ sugar2 cups ground pecans1 cup heavy whipping cream3 tablespoons sugar2 teaspoons baking cocoa1/2 teaspoon vanilla extractChocolate shavings and additional confectioners’ sugar, optional Preparation Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper and set aside. In a large bowl, beat egg yolks and confectioners’ sugar until thick and lemon-colored, about 5 minutes....
Ingredients 1-1/2 cups cornmeal1 tablespoon all-purpose flour1 tablespoon sugar2-1/4 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon baking soda2 large eggs, room temperature, lightly beaten1 can (8-1/4 ounces) cream-style corn1 cup buttermilk2/3 cup vegetable oil2 cups shredded cheddar cheese1 medium sweet red pepper, chopped2 jalapeno peppers, seeded and diced4 to 5 green onions, chopped Preparation In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended....
Ingredients 3 lasagna noodles3/4 cup ricotta cheese1/2 teaspoon minced chives1/2 teaspoon dried oregano1/2 teaspoon dried basil24 slices pepperoni3 slices Swiss cheese, cut into thirds1 cup meatless spaghetti sauce1/4 cup shredded Parmesan cheese Preparation Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up. Place seam side down in a greased shallow 1-qt....
Ingredients 2 pounds fresh baby carrots2/3 cup white wine vinegar1/2 cup honey2 tablespoons mustard seed2 tablespoons dill weed1 teaspoon salt Preparation Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. In a large bowl, combine the remaining ingredients. Stir in carrots. Cover and refrigerate for 8 hours or overnight, stirring several times. Serve with a slotted spoon....
Ingredients 1 lb. baking potatoes kosher salt 6 oz. fresh mozzarella 2 tbsp. flat-leaf parsley Freshly ground pepper 2 tbsp. extra-virgin olive oil 2 medium tomatoes 2 tbsp. finely chopped basil 1 c. plain dry bread crumbs 3 large eggs 1 tbsp. Dijon mustard 2 clove garlic vegetable oil Preparation Step 1In a saucepan, cover the potatoes with cold water. Bring to a boil, add a generous pinch of salt, and simmer over moderate heat until tender, 20 minutes....
Ingredients 1 package (8 ounces) corn bread stuffing cubes1 medium onion, finely chopped1 celery rib, finely chopped1 can (8-1/4 ounces) cream-style corn1 cup water1 tablespoon butter, melted1 tablespoon spicy brown mustard Preparation Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through.
Ingredients 2 cups crushed chocolate wafers1/4 cup sugar1/3 cup butter, meltedFILLING:1 cup hot fudge ice cream topping1 quart vanilla ice cream, softened1 pint raspberry sherbet, softened1 package (10 ounces) frozen sweetened raspberries, thawed and drained1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes....
