Ingredients 1/2 cup picante sauce1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese6 large eggs1 cup sour creamOptional: Tomato slices and minced fresh cilantro Preparation Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean....
Ingredients 1-1/2 cups marinara sauce1 teaspoon garlic powder1 teaspoon herbes de Provence1 tube (18 ounces) polenta, cut into 10 slices1-1/2 cups shredded part-skim mozzarella cheese Preparation In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half the polenta slices in a greased 8-in. skillet. Top with half the sauce; sprinkle with 3/4 cup cheese. Repeat layers. Cook, uncovered, over medium heat 12-14 minutes or until bubbly....
Ingredients 1 meaty ham bone4 cups water1 bottle (12 ounces) light beer1-1/3 cups dried green split peas, rinsed2 celery ribs, chopped1 large carrot, chopped1 sweet onion, chopped1 tablespoon prepared English mustard1/2 cup 2% milk1/4 cup minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg Preparation Place ham bone in a 6-qt. electric pressure cooker. Add water, beer, peas, celery, carrot, onion and mustard. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes....
Ingredients 1 cup all-purpose flour1 cup packed brown sugar, divided5 tablespoons baking cocoa, divided2 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk2 tablespoons canola oil1/2 teaspoon vanilla extract1/8 teaspoon ground cinnamon1-1/4 cups hot waterOptional toppings: Fresh raspberries and vanilla ice cream Preparation In a large bowl, whisk flour, 1/2 cup brown sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened....
Ingredients 10 cups water1 pound dried great northern beans1 pound smoked sausage, sliced1 smoked ham hock (about 1/2 pound)1 large onion, chopped5 garlic cloves, minced1 teaspoon kosher salt1 teaspoon sugar1 teaspoon each dried parsley flakes, oregano and basil1/4 teaspoon pepperHot cooked rice and minced fresh parsleySriracha chili sauce, optional Preparation Place water, beans, sausage, ham hock, onion, garlic, salt, sugar and seasonings in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve....
Ingredients 1 cup canned pumpkin1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/8 teaspoon ground ginger1 package (16 ounces) angel food cake mix14 tablespoons reduced-fat whipped toppingAdditional ground cinnamon, optional Preparation In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in....
Ingredients 1/2 cup vegetable oil1/4 cup Raspberry Vinegar4 teaspoons sugar2 teaspoons Dijon mustard Preparation Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Ingredients 18 tbsp. unsalted butter 2 1/4 c. packed dark brown sugar 3/4 c. granulated sugar 4 large eggs 1 large egg yolk 2 1/4 c. red wine 1 tbsp. vanilla extract 3 c. all-purpose flour 2 tbsp. all-purpose flour 1 1/2 c. Dutch-process cocoa powder tsp. baking soda 1 1/2 tsp. baking powder 3/4 tsp. ground cinnamon 3/4 tsp. salt 24 oz. cream cheese 3/4 c. butter 2 tsp. vanilla extract...
Ingredients 6 cups sugar6 cups white vinegar1/4 cup celery seed1/4 cup mustard seed2 tablespoons canning salt10 medium carrots, halved lengthwise and cut into 2-inch pieces3 medium cucumbers, sliced3 medium sweet red peppers, cut into 1-inch pieces2 large onions, halved and sliced1 bunch green onions, cut into 2-inch pieces Preparation In a Dutch oven, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl....
Ingredients One 3 1/2-pound spaghetti squash 2 tbsp. vegetable oil 2 tbsp. fresh lime juice 2 tbsp. fresh orange juice 2 small garlic cloves 1 small red chile 1/2 tsp. finely grated orange zest 1/4 tsp. finely grated lime zest Salt and freshly ground pepper 1 1/2 lb. skinless center-cut salmon fillet 2 large kirby cucumbers 2 tbsp. shredded mint Preparation Step 1Preheat the oven to 500°F. In a large pot of boiling salted water, cook the squash until al dente, about 12 minutes....
Ingredients 2 pounds beef top round steak1 teaspoon salt1/2 teaspoon pepper2 tablespoons canola oil1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1-1/4 cups water1 cup chopped celery1 cup chopped sweet red pepper1/2 cup chopped onion1/4 teaspoon dried thyme12 small red potatoes Preparation Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme....
Ingredients 1/2 cup unsweetened apple juice1/3 cup dried cranberries1/2 teaspoon vanilla extract4 firm ripe pears, peeled, cored and cut into 12 slices3 tablespoons sugar1/3 cup quick-cooking oats1/4 cup packed brown sugar3 tablespoons all-purpose flour3 tablespoons whole wheat flour1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 tablespoons cold butter Preparation In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11x7-in. baking dish coated with cooking spray....
Ingredients 1-1/2 cups torn leaf lettuce8 slices pepperoni, halved1/2 small tomato, seeded and chopped1/4 cup cubed avocado1 hard-boiled large egg, sliced1/3 cup salad croutons2 tablespoons creamy Caesar salad dressing2 teaspoons shredded Parmesan cheese Preparation On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.
Ingredients 1 pound ground beef1 garlic clove, minced1/2 medium onion, chopped1 small apple, peeled and chopped1/4 cup beef broth1 tablespoon vinegar1 can (8 ounces) tomato sauce or 1 can (7-3/4 ounces) Mexican-style hot tomato sauce1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin1/4 cup raisins1/3 cup sliced almonds6 pita pocket halves Cubed avocado and sour cream, optional Preparation In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft....
Ingredients 1 pound jalapeno peppers, sliced into rings1 cup fresh dill sprigs5 garlic cloves1-1/2 cups water2/3 cup white vinegar5 teaspoons kosher salt4 teaspoons mixed pickling spices Preparation In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal....
Ingredients 3 cans (14 ounces each) artichoke bottoms, drained3/4 cup shredded sharp cheddar cheese1/2 cup shredded Monterey Jack cheese1 jar (4 ounces) diced pimientos, drained1/4 cup mayonnaise3 cooked bacon strips, chopped, divided1 garlic clove, minced1 teaspoon Worcestershire sauce1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon cayenne pepper2 green onions, chopped Preparation Cut a thin layer from the bottom of each artichoke to level if necessary. Place in a greased 13x9-in. baking dish. In a small bowl, combine the cheeses, pimientos, mayonnaise, half the bacon, garlic, Worcestershire sauce, salt, pepper and cayenne....
Ingredients 4 boneless pork loin chops (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons canola oil1/3 cup reduced-sodium chicken broth2 tablespoons Dijon mustard1/3 cup half-and-half cream Preparation Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Stir broth into skillet, scraping up any browned bits....
Ingredients 20 to 24 large fresh mushrooms2 tablespoons finely chopped onion1 tablespoon butter2 to 3 garlic cloves, minced1/4 pound bulk pork sausage, cooked, crumbled and drained3 tablespoons seasoned bread crumbs3 tablespoons grated Parmesan cheese1 tablespoon dried parsley flakes1 large egg white Preparation Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer....
Ingredients 2 tablespoons canola oil4 pounds bone-in beef short ribs, trimmed1 large sweet onion, halved and sliced1/2 cup water1 bottle (12 ounces) chili sauce3/4 cup plum preserves or preserves of your choice2 tablespoons packed brown sugar2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1/4 teaspoon ground cloves Preparation Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed....
Ingredients 1 package (14 ounces) smoked turkey kielbasa, sliced1 small head cabbage, cut into 1-inch pieces4 medium carrots, sliced4 small red potatoes, peeled and halved1 cup vegetable broth1 small onion, chopped1/2 cup sauerkraut, rinsed and well drained3 tablespoons butter, cubed1/2 teaspoon garlic powder1/4 teaspoon salt Preparation Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.
