Ingredients 1 medium pie pumpkin (about 3 pounds), halved Preparation Preheat oven to 375°.Remove loose fibers and seeds from inside pumpkin. Place pumpkin, cut sides down, in a 13x9-in. baking dish; add 1/2 in. water. Cover and bake until tender, 1 to 1-1/4 hours. When cool enough to handle, remove flesh with a spoon and discard skin; mash or puree in food processor. Place mashed pumpkin in a strainer over a bowl....
Ingredients 1 can (14 ounces) sweetened condensed milk1 cup cold water1 teaspoon almond extract1 package (3.4 ounces) instant vanilla pudding mix2 cups heavy whipping cream, whipped1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes2 tablespoons seedless raspberry jam2 cups fresh raspberriesChocolate curls and fresh mint Preparation In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set....
Ingredients 2 tbsp. canola oil 1 tsp. mustard seeds 1 tsp. cumin seeds 10 fresh curry leaves or 2 bay leaves 1 whole red cabbage 1/2 tsp. ground turmeric salt 3/4 c. water 3 clove garlic 1 serrano chile 1/2 c. finely shredded dried coconut Preparation Step 1In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds....
Ingredients 2-1/2 cups uncooked elbow macaroni6 tablespoons butter, divided1/4 cup all-purpose flour1 teaspoon salt1 teaspoon sugar2 cups whole milk8 ounces process cheese (Velveeta), cubed1-1/3 cups 4% cottage cheese2/3 cup sour cream2 cups shredded sharp cheddar cheese1-1/2 cups soft bread crumbs Preparation Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth....
Ingredients 1 cup whole-milk ricotta cheese1 cup shredded Italian cheese blend2/3 cup grated Parmesan and Romano cheese blend2 garlic cloves, minced1/2 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon lemon-pepper seasoning8 bone-in chicken breast halves (14 ounces each)4 teaspoons olive oil Preparation In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin. Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil....
Ingredients 1 whole garlic bulb1 teaspoon canola oil2-1/4 pounds red potatoes (about 8 medium), cut into 1-inch pieces1 package (8 ounces) reduced-fat cream cheese, cubed1/4 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves; brush with oil. Wrap in heavy-duty foil. Bake until cloves are softened, 30-35 minutes....
Ingredients 1 medium lemon1 domestic goose (11 to 13 pounds)1/4 teaspoon salt1/4 teaspoon pepper3 bacon stripsSTUFFING:2 small onions, finely chopped2 celery ribs, chopped1/4 cup butter, cubed8 garlic cloves, minced1 package (12 ounces) seasoned stuffing cubes4-1/2 teaspoons dried sage leaves3/4 teaspoon salt1/2 teaspoon pepper1/2 teaspoon each dried oregano, thyme and Italian seasoning1-1/4 cups chicken broth, divided1/2 cup egg substitute Preparation Preheat oven to 425°. Cut lemon in half. Rub inside and outside of goose with cut sides of lemon; discard lemon....
Ingredients 6 cups chopped sweet onions1/4 cup olive oil1/3 cup plus 1/2 cup butter, cubed, divided1 tablespoon sugar4 pounds potatoes, peeled and cubed4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules3 cups sour cream, divided1 cup heavy whipping cream4 large eggs, beaten1 teaspoon dill weed Preparation In a large skillet, saute onions in oil and 1/3 cup butter until softened. Stir in sugar....
Ingredients 2 cups uncooked small pasta shells3/4 cup chopped green pepper3/4 cup chopped fresh tomatoes1/2 cup chopped pepperoni1/2 cup cubed hard salami1/2 cup whole ripe olives, quartered2 ounces provolone cheese, cubed1/3 cup chopped onionDRESSING:1/3 cup canola oil1/4 cup red wine vinegar2 tablespoons sugar1-1/2 teaspoons salt1-1/2 teaspoons dried oregano1/2 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion....
Ingredients 2 tablespoons all-purpose flour1 tablespoon cornstarch4 salmon fillets (4 ounces each)1 tablespoon canola oil1/3 cup sherry or unsweetened apple juice2 green onions, chopped1/4 cup minced fresh gingerroot3 tablespoons reduced-sodium soy sauce2 tablespoons honey1 tablespoon balsamic vinegar1/2 teaspoon garlic powder Preparation In a shallow bowl, combine flour and cornstarch. Dip fillets in flour mixture. In a large nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork....
Ingredients 1 tbsp. salt-packed capers 3 tbsp. extra-virgin olive oil 6 clove garlic 2 large jalapeños 6 large anchovy fillets 1/2 c. dry white wine 1 can whole tomatoes 1/2 lb. penne rigate 1/2 lb. skinless swordfish steak Salt and freshly ground pepper 2 tbsp. chopped basil 2 tbsp. chopped parsley Preparation Step 1In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain.Step 2In a skillet, heat the olive oil....
Ingredients 1 large egg, lightly beaten1/3 cup steak sauce1 cup crushed saltines1 teaspoon onion powder1/4 teaspoon seasoned salt1/8 teaspoon pepper1-1/2 pounds ground beef6 to 7 tablespoons mayonnaise6 to 7 submarine buns, split9 to 11 slices process American cheese, cut into strips1 jar (14 ounces) pizza sauce2 cups shredded part-skim mozzarella cheese Preparation In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well....
Ingredients 1 tbsp. extra-virgin olive oil 2 medium flour tortillas 1/3 c. pizza sauce 2 cloves garlic, minced 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan 1/3 c. sliced pepperoni 1/4 tsp. Italian seasoning Fresh chopped parsley, for garnish Preparation Step 1Heat broiler. In a large oven-safe skillet over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top. Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning....
Ingredients 1 beef top round roast (3-1/4 pounds)2 tablespoons browning sauce, optional1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper1 medium onion, sliced1 can (8 ounces) unsweetened sliced pineapple1/4 cup packed brown sugar2 tablespoons cornstarch1/4 teaspoon ground ginger1/2 cup beef broth1/4 cup reduced-sodium soy sauce1/2 teaspoon minced garlic1 medium green pepper, sliced Preparation Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat....
Ingredients 1/2 pound bulk pork sausage1 medium onion, finely chopped2 teaspoons chicken bouillon granules1/2 teaspoon garlic powder1/2 teaspoon pepper2 medium red potatoes, cut into 1/2-inch cubes2 cups sliced fresh kale3 cups 2% milk1 cup heavy whipping cream1 tablespoon cornstarch1/4 cup cold water Crumbled cooked bacon, optional Preparation In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain....
Ingredients 2 medium sweet red, orange and/or yellow peppers1 large egg, beaten1/2 cup crushed tortilla chips1/2 cup salsa1/4 cup finely chopped onion2 tablespoons minced fresh cilantro1/2 teaspoon ground cumin1/2 teaspoon seeded and finely chopped red chili pepper1/4 teaspoon minced garlic1/4 pound lean ground beef (90% lean)1/4 cup shredded Mexican cheese blendSour cream Preparation Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Cut and discard tops from peppers; remove seeds....
Ingredients 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces1/4 teaspoon pepper1 medium onion, halved and sliced1/3 cup creamy peanut butter1/4 cup reduced-sodium soy sauce1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce1 can (14-1/2 ounces) reduced-sodium chicken broth, divided 3 tablespoons cornstarch9 ounces uncooked thick rice noodlesOptional: Minced fresh cilantro and chopped peanuts Preparation Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion....
Ingredients 1 cup whole milk3 pandan leaves1/2 teaspoon McCormick red curry powder1 can (15 ounces) cream of coconut1-1/2 cups heavy whipping cream1 drop green food coloring, optional Preparation In a small saucepan, combine the milk, pandan and curry powder. Bring to a boil. Remove from the heat. Cover and steep for 30 minutes. Remove and discard pandan leaves. In a blender, combine the cream of coconut, whipping cream, food coloring if desired and milk mixture....
Ingredients 6 cups chopped fresh or frozen rhubarb2-3/4 cups sugar, divided2 teaspoons ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground cloves4 large eggs1 teaspoon lemon extract3/4 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon saltConfectioners’ sugar Preparation In a large saucepan, combine the rhubarb, 2 cups sugar, cinnamon, allspice and cloves. Bring to a boil. Reduce heat; cook, uncovered, over medium heat until thickened, stirring occasionally. Cool completely. Line a greased 15x10x1-in. baking pan with waxed paper....
Ingredients 2 tablespoons butter1/2 cup uncooked long grain rice1/4 cup uncooked egg noodles or vermicelli, broken into small pieces1-1/3 cups chicken broth Preparation In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
