Ingredients 1 carton (5.3 ounces) fat-free plain Greek yogurt1/2 cup 2% milk2 tablespoons maple syrup1/4 teaspoon ground cinnamon or pumpkin pie spice2 teaspoons almond butter or peanut butter2/3 cup canned pumpkin1 cup ice cubes1 tablespoon granola Preparation Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola.
Ingredients 1 pound lean ground beef (90% lean)1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (16 ounces) chili beans, undrained2 to 3 teaspoons chili powder1/2 cup water, optional Preparation In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
Ingredients 1/2 cup butter, softenened1/3 cup fresh or frozen unsweetened raspberries2 tablespoons confectioners’ sugarDash lemon juice Preparation In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Ingredients 2 packages (7.2 ounces each) rice pilaf2 pounds bulk pork sausage6 celery ribs, chopped4 medium carrots, sliced1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 teaspoons onion powder1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain....
Ingredients 4 cups cubed cooked beef1 cup sweet pickle relish1 small onion, quartered1/2 cup ketchup1/4 cup mayonnaise1 tablespoon sweet pickle juice1 teaspoon seasoned salt1/8 teaspoon pepper18 slices bread Preparation In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped. In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour....
Ingredients 1 turkey (14 to 16 pounds)1 tablespoon kosher salt1 teaspoon ground sage1/2 teaspoon garlic powder1 large onion, chopped3 celery ribs, chopped3 medium carrots, chopped1-1/4 cups water, divided3 tablespoons canola oil1/2 teaspoon freshly ground pepper3/4 cup white wine3 fresh sage sprigs4 fresh thyme sprigs GRAVY:1 to 1-1/2 cups reduced-sodium chicken broth or homemade chicken stock1/4 cup all-purpose flour1/4 teaspoon minced fresh sage1/4 teaspoon freshly ground pepper Preparation Remove giblets and neck from turkey....
Ingredients 3 tablespoons olive oil, divided1 medium zucchini, cut into 3/4-inch pieces1 medium yellow summer squash, cut into 3/4-inch pieces1 medium onion, chopped1 medium eggplant, peeled and cut into 3/4-inch pieces2 cups sliced fresh mushrooms2 garlic cloves, minced3/4 teaspoon crushed red pepper flakes1 can (28 ounces) crushed tomatoes1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1 tablespoon minced fresh parsley3 tablespoons minced fresh basil or 1 tablespoon dried basil, divided1 package (14-1/2 ounces) uncooked multigrain spaghetti1/2 cup shredded Parmesan cheese...
Ingredients 3 cups all-purpose flour2 cups sugar2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt2 eggs1 cup canola oil1 teaspoon vanilla extract4 cups chopped peeled ripe pears (about 6 medium)1 cup chopped pecans Preparation In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. Fill paper-lined muffin cups two-thirds full....
Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1 can (20 ounces) crushed pineapple, drained1 carton (8 ounces) frozen whipped topping, thawed2 packages (3 ounces each) ladyfingers (about 48)1 pint fresh strawberries, sliced Preparation In a large bowl, beat cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan....
Ingredients 18 slices French bread baguette (about 1/2 inch thick)1-1/2 cups half-and-half cream1 cup white baking chips, chopped1 package (8 ounces) cream cheese, softened1/2 cup 2% milk8 large eggs1/4 cup honey1-1/2 teaspoons almond extract1 teaspoon ground cinnamonTOPPING:1/2 cup butter, melted1/2 cup packed brown sugar3 tablespoons honey1 teaspoon ground cinnamon3/4 cup pistachios, toasted and finely chopped1/4 cup white baking chips, chopped Preparation Arrange bread in two shingled rows in a greased 13x9-in....
Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 egg1/2 cup milk1/4 cup vegetable oil2 medium ripe bananas, mashed2-1/2 teaspoons poppy seeds Preparation In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. Fill paper-lined muffin cups three-fourths full....
Ingredients 3/4 cup water (70° to 80°)1 large egg3 tablespoons lemon juice3 tablespoons butter, softened3 tablespoons sugar1 tablespoon grated lemon zest3/4 teaspoon salt3 cups bread flour2 tablespoons poppy seeds1/4 teaspoon ground nutmeg2-1/4 teaspoons active dry yeastNUTMEG BUTTER:1/2 cup butter, softened1/2 cup confectioners’ sugar1/4 teaspoon ground nutmeg Preparation In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....
Ingredients 1 pork tenderloin (1 pound)1/2 cup Italian salad dressing1-1/2 cups halved fresh strawberries2 tablespoons balsamic vinegar2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil1/4 cup chicken broth1 package (5 ounces) spring mix salad greens1/2 cup crumbled goat cheese Preparation Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate. Preheat oven to 425°....
Ingredients 1-1/2 cups plus 2 teaspoons sugar, divided2 tablespoons cornstarch1 teaspoon ground cinnamon1 cup water8 cups sliced peeled peaches2 cups self-rising flour1/2 cup shortening1/2 cup buttermilk3 tablespoons butter, melted1/4 cup packed brown sugar1 cup chopped pecans Preparation In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....
Ingredients 1 cup tomato juice1/2 cup water1/2 cup pickled cherry peppers, chopped2 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon peanut oil1 to 2 teaspoons crushed red pepper flakes1 pound boneless skinless chicken breast halves1-1/2 cups chopped onion1 cup chopped fresh broccoli1/4 cup chopped green onions1 teaspoon sesame seeds, toasted Preparation In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Top with chicken, onion and broccoli. Lock lid; close pressure-release valve....
Ingredients 3 tablespoons canola oil1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes4 medium carrots, sliced1 medium onion, thinly sliced4 garlic cloves, minced1 can (28 ounces) green enchilada sauce1/4 cup cold water2 jalapeno pepper, seeded and chopped1 cup minced fresh cilantroHot cooked riceFlour tortillas (8 inches) Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. In batches, saute the pork with carrots, onion and garlic until browned....
Ingredients 1 cup orange juice4 cups vanilla ice cream1 cup canned pumpkin1/2 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmegBlack licorice twists, optional Preparation In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.
Ingredients 1 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt2 cups quick-cooking oats2 cups crisp rice cereal1 cup sweetened shredded coconut Preparation Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well....
Ingredients 1/2 cup sugar1 tablespoon quick-cooking tapioca1/3 cup water3 cups fresh raspberries6 medium tart apples, quarteredWhipped cream Preparation In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish. Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes....
Ingredients 1-1/2 cups plus 1/2 teaspoon sugar, divided1/3 cup quick-cooking tapioca1/4 teaspoon salt6 cups fresh raspberries1 teaspoon lime juicePastry for double-crust pie (9 inches)1 tablespoon butter1 teaspoon 2% milk Preparation In a large bowl, combine 1-1/2 cups sugar, tapioca and salt. Add raspberries and lime juice; toss gently to coat. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter....
