Ingredients 1/2 cup instant mashed potato flakes1 teaspoon sugar2 tablespoons butter, softened1/2 cup hot water1/3 cup cold water3 cups biscuit/baking mixMilk for biscuit tops, optional Preparation In a bowl, combine the potato flakes, sugar, butter and hot water. Add cold water and biscuit mix, stirring until well-blended. Add more cold water if necessary to form a soft dough. Turn onto a lightly floured surface; knead 10 times. Roll dough to 1/2-in....
Ingredients 1 can (8 ounces) unsweetened crushed pineapple, drained1/2 cup caramel ice cream topping4 individual round sponge cakes1 pint vanilla ice cream, softened Preparation In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately.
Ingredients 1 can (20 ounces) crushed pineapple, undrained1 can (21 ounces) cherry or blueberry pie filling1 package yellow cake mix (regular size)3/4 cup butter, melted Preparation Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. Bake until top is golden brown, 50-60 minutes.
Ingredients 4 to 4-1/2 pounds bone-in country-style pork ribs1 bottle (12 ounces) chili sauce1 jar (12 to 13 ounces) plum preserves or preserves of your choice1/4 cup soy sauce1/4 teaspoon hot pepper sauce Preparation Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving....
Ingredients 2 lb. boneless pork shoulder, excess fat removed cut into 4” pieces Kosher salt McCormick Black Pepper 1 onion, chopped 4 cloves garlic, minced 1/2 c. chopped sundried tomatoes 1 (1.25-oz.) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix 1 (12-oz.) bottle lager 2 c. low-sodium chicken broth 1 (28-oz.) can crushed tomatoes 1 (14-oz.) can kidney beans Shredded cheddar, for garnish Sour cream, for garnish Thinly sliced green onions, for garnish...
Ingredients 2 c. flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 tsp. ground cinnamon 2 eggs 1 c. sugar 1/2 c. vegetable oil 1 c. canned pumpkin puree 2 tsp. vanilla extract 1 c. butterscotch chips 1 c. semi-sweet chocolate chips Preparation Step 1Preheat oven to 325 degrees. In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix until well-blended. Step 2In the bowl of an electric mixer, combine eggs and sugar, and beat on medium-high until smooth and pale, about 1 minute....
Ingredients 1 can (14 ounces) sweetened condensed milk1 package (3.9 ounces) instant chocolate pudding mix1 cup cold water1 cup heavy whipping cream, whippedAdditional whipped cream Preparation In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Ingredients 3 ounces cream cheese, softened2/3 cup sour cream2 large eggs, lightly beaten1/2 cup shredded Swiss cheese4 bacon strips, cooked and crumbled2 tablespoons finely chopped sweet red pepper1/4 teaspoon dried oregano1 tube (10 ounces) refrigerated biscuits Preparation In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in....
Ingredients 1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil1/4 cup thinly sliced onion1-1/2 teaspoons minced garlic1 cup shredded part-skim mozzarella cheese2 tablespoons minced fresh rosemary Preparation Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing....
Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk2 cups chopped fresh or frozen rhubarb1 tablespoon cinnamon-sugarLEMON SAUCE:1 cup sugar1/2 cup butter, cubed1/3 cup water3 tablespoons lemon juice1 large egg, lightly beaten1 teaspoon grated lemon zest1 teaspoon ground nutmeg Preparation In a large bowl, cream butter and sugars until light and fluffy....
Ingredients 6 Snickers candy bars (2.07 ounces each)3 cups sugar3/4 cup butter, cubed2/3 cup evaporated milk2 cups semisweet chocolate chips1 jar (7 ounces) marshmallow creme1 teaspoon vanilla extract Preparation Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes....
Ingredients 3 large egg whites, lightly beaten2/3 cup sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground nutmegDash ground cloves1 can (15 ounces) solid-pack pumpkin1 teaspoon vanilla extract1 can (12 ounces) fat-free evaporated milk Preparation In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves. Add pumpkin and vanilla; mix well. Gradually beat in milk. Pour into eight ungreased 6-oz. custard cups. Place the cups in a 13x9-in....
Ingredients 1 medium ripe pear1 tablespoon ricotta cheese3 teaspoons honey, divided1 tablespoon chopped walnuts, toasted Preparation Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts....
Ingredients 16 fresh asparagus spears, trimmed1/3 cup mayonnaise1 garlic clove, minced1 teaspoon Dijon mustard1 teaspoon lemon juice1/8 teaspoon ground cumin8 thin slices deli roast beef, cut in half lengthwise1 medium sweet yellow pepper, thinly sliced1 medium sweet orange pepper, thinly sliced1 medium sweet red pepper, thinly sliced16 whole chives Preparation In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water....
Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups all-purpose flourFILLING:1/3 cup sugar2-1/4 teaspoons all-purpose flour1/2 cup unsweetened crushed pineappleFROSTING:1 cup confectioners’ sugar2 tablespoons butter, melted2 tablespoons whole milk1/2 teaspoon vanilla extract1/2 cup chopped walnuts Preparation In a large bowl, cream the butter and cream cheese until light and fluffy, 3-4 minutes. Add the flour and mix well. Cover and refrigerate until easy to handle, about 2 hours....
Ingredients 3/4 cup butter, softened3/4 cup packed brown sugar1 large egg yolk, room temperature3/4 teaspoon vanilla extract1-1/2 cups all-purpose flourFILLING:1 package fudge brownie mix (13x9-inch pan size)1/3 cup water1/3 cup canola oil1 large egg, room temperatureTOPPING:1 package (11-1/2 ounces) milk chocolate chips, melted3/4 cup chopped salted roasted pistachios Preparation Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla....
Ingredients 10 cups torn Bibb or Boston lettuce1 can (11 ounces) mandarin oranges, drained1 cup pistachios, coarsely chopped1 cup raisinsDRESSING:1/4 cup rice vinegar2 tablespoons canola oil2 teaspoons honey1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground ginger Preparation In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat.
Ingredients Dough for single-crust pie4 cups sliced fresh plums (about 8)2 tablespoons hazelnut liqueur, optional 1/2 cup sugar1/4 cup all-purpose flour1/4 teaspoon saltTOPPING:1/2 cup packed brown sugar 1/3 cup all-purpose flour1/4 cup finely chopped hazelnuts, toasted3 tablespoons cold butter, cubed Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes....
Ingredients 2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt3 tablespoons cold butter1 cup mashed potatoes (with added milk and butter)1/3 cup milk1 egg Preparation In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky....
Ingredients 1-1/2 pounds beef top sirloin steak, cut into thin strips1-1/2 teaspoons ground cumin1/2 teaspoon seasoned salt1/2 teaspoon chili powder1/4 to 1/2 teaspoon crushed red pepper flakes2 tablespoons canola oil1/2 cup water2 tablespoons lemon juice1 garlic clove, minced1 large sweet red pepper, thinly sliced1 large onion, thinly sliced8 flour tortillas (8 inches), warmedOptional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes Preparation In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes....
