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Ingredients 3-1/4 to 3-3/4 cup all-purpose flour, divided1 package (1/4 ounce) quick-rise yeast1 tablespoon sugar1 tablespoon butter, softened1 teaspoon salt1 cup warm water (120° to 130°)1/4 cup Thousand Island salad dressing3 packages (2 ounces each) thinly sliced deli corned beef4 ounces sliced Swiss cheese1 can (8 ounces) sauerkraut, drained1 large egg white, beatenCaraway seeds Preparation In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms....

Ingredients 3 cups coarsely chopped fresh rhubarb (about 12 ounces)2 tablespoons plus 1-3/4 cups sugar, divided 1 cup canola oil2 large eggs1 tablespoon vanilla extract3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon baking powder1/2 cup chopped pecans, optional Preparation Preheat oven to 350°. Grease and flour two 8x4-in. loaf pans. Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter. In a large bowl, beat oil, eggs, vanilla and remaining sugar until well blended....

Ingredients 2 medium apples, sliced1-1/2 cups sliced leeks (white portion only)2-1/4 cups reduced-sodium chicken broth, divided1 bone-in turkey breast (6 pounds)1 tablespoon canola oil2 teaspoons minced fresh rosemary, divided3 tablespoons reduced-fat butter1/4 cup all-purpose flour Preparation Preheat oven to 325°. Arrange apples and leeks in a roasting pan; add 1 cup broth. Place turkey breast over apple mixture. In a small bowl, combine oil and 1-1/2 teaspoons rosemary. With fingers, carefully loosen skin from the turkey breast; rub rosemary mixture under the skin....

Ingredients 2 domestic duck (4 to 5 pounds each)SaltDRESSING:1 tube (12 ounces) bulk pork sausage1/2 cup chopped onion1/2 cup chopped celery1 cup chopped peeled apple1 cup golden raisins1/2 cup water1-1/2 teaspoons salt1 teaspoon rubbed sage1/4 teaspoon pepper2 tablespoons chopped fresh parsley8 cups cubed crustless day-old white bread3 large eggs, lightly beaten1/2 cup chicken broth Preparation Sprinkle the inside of ducklings with salt; prick skin well all over and set aside. In a large skillet, cook sausage with onion and celery until sausage is no longer ink and vegetables are tender....

Ingredients 2 pounds plum tomatoes, halved lengthwise2 medium sweet red peppers, quartered and seeded2 medium onions, finely chopped2 tablespoons olive oil3 garlic cloves, minced2 teaspoons ground cumin1 teaspoon ground coriander1 carton (32 ounces) reduced-sodium chicken broth3 slices day-old French bread (1 inch thick), crusts removed and cubed1 tablespoon balsamic vinegar1/4 teaspoon salt1/4 teaspoon pepperShaved Parmesan cheese Preparation Place tomatoes and peppers, cut side down, in a 15x10x1-in. baking pan. Bake at 425° for 20 minutes....

Ingredients 1 package (3 ounces) cherry gelatin2 tablespoons red-hot candies1-3/4 cups boiling water1-1/2 to 2 cups chopped apples1/2 cup chopped celery1/2 cup chopped walnuts Preparation In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.

Ingredients 2 tablespoons white wine1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper2 medium sweet yellow peppers, julienned2 cups fresh sugar snap peas, trimmedSALMON:2 tablespoons white wine1 tablespoon olive oil1 tablespoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper4 salmon fillets (6 ounces each) 1 medium lemon, halved Preparation Preheat oven to 400°. Cut four 18x15-in. pieces of parchment paper or heavy-duty foil: fold each crosswise in half, forming a crease. In a large bowl, mix wine, oil, salt and pepper....

Ingredients 2 tbsp. dry mustard 2 tbsp. cold water 1/2 c. mayonnaise 1 tbsp. honey tsp. salt dried dill 2 lb. center-cut salmon fillet 1 tbsp. Cooking oil 1/4 tsp. fresh-ground black pepper Preparation Step 1In a small glass or stainless-steel bowl, whisk together the mustard and water. Let sit for 10 minutes. Whisk in the mayonnaise, honey, 1/8 teaspoon salt and 1/8 teaspoon dill.Step 2Heat the broiler. Rub the salmon on both sides with the oil....

Ingredients 3 large egg whites1/4 teaspoon cream of tartar1 cup sugar1 teaspoon vanilla extract1 cup graham cracker crumbs1 cup chopped pecansTOPPING:1 cup heavy whipping cream3 tablespoons sugar1/2 teaspoon vanilla extractAdditional chopped pecans Preparation Place egg whites in a bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved....

Ingredients 1-1/2 cups butter, softened1-1/2 cups sugar2 large eggs, room temperature3 cups all-purpose flour2/3 cup baking cocoa2 teaspoons instant espresso powder1/2 teaspoon saltFILLING:1/2 cup butter, softened1 teaspoon peppermint extract1 teaspoon vanilla extract2-1/2 cups confectioners’ sugar1 tablespoon 2% milkRed food coloring, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, cocoa, espresso powder and salt; gradually beat into creamed mixture....

Ingredients c. raisins 1 c. hot, strong-brewed coffee 2 1/2 c. all-purpose flour 1/2 c. sugar 1 tbsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. kosher salt 1 c. milk 8 tbsp. unsalted butter 1 large egg 1 1/2 tsp. vanilla 1 tsp. instant espresso granules or instant coffee 1/2 c. chopped walnuts Preparation Step 1In a medium bowl, combine raisins and hot coffee; allow to steep 30 minutes. Strain out liquid; set raisins aside....

Ingredients 2 packages (1/4 ounce each) active dry yeast1 cup warm water (110° to 115°)1/2 cup butter, softened5 tablespoons sugar2 large eggs1/4 teaspoon salt4-1/4 to 4-1/2 cups all-purpose flourPINEAPPLE FILLING:1 can (8 ounces) crushed pineapple, undrained1/2 cup sugar3 tablespoons cornstarchCREAM CHEESE FILLING:2 packages (8 ounces each) cream cheese, softened1/3 cup sugar1 tablespoon lemon juice1/2 teaspoon vanilla extractICING (optional):1 cup confectioners’ sugar2 to 3 tablespoons milk Preparation In a large bowl, dissolve yeast in water....

Ingredients 1-1/4 cups butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs1 teaspoon vanilla, orange, almond, lemon or coconut extract 4 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/4 teaspoon baking sodaPink, orange and yellow gel food coloringSprinklesWooden skewers or pop sticks Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; gradually beat into creamed mixture....

Ingredients 1/2 cup dry bread crumbs1/2 cup 2% milk2 tablespoons grated onion1 tablespoon ground cumin1 tablespoon dried oregano1 tablespoon lemon juice2 teaspoons salt1/4 teaspoon coarsely ground pepper2 pounds ground porkCHIMICHURRI SAUCE:3 garlic cloves, peeled1 cup packed Italian flat leaf parsley 1/4 cup packed fresh cilantro leaves1 teaspoon salt1/4 teaspoon coarsely ground pepper2 tablespoons red wine vinegar1/2 cup extra virgin olive oil Preparation Preheat oven to 450°. In a large, combine the first eight ingredients....

Ingredients 4 boneless pork chops 1/2 tsp. lemon pepper seasoning 1 tbsp. vegetable oil 1 c. sliced mushrooms 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/4 c. milk 2 tbsp. dry white wine 1 tbsp. Dijon-style mustard Preparation Step 1Season the pork with the lemon pepper.Step 2Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet....

Ingredients 1/2 cup water1 chai-flavored tea bag1/2 cup refrigerated almond milk or coconut milk3 tablespoons canned pumpkin1 tablespoon honey1/4 teaspoon ground gingerDash each ground cinnamon, ground cardamom and ground cloves Preparation In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.

Ingredients 1-1/2 cups canned pumpkin1-1/4 cups heavy whipping cream1 package (5.1 ounces) instant vanilla pudding mix1 teaspoon ground cinnamon1/2 teaspoon ground allspice1 prepared angel food cake (16 ounces), split twice horizontally1/4 cup gingersnap cookies (about 5 cookies) Preparation In a bowl, combine pumpkin and cream. Add pudding mix and spices; beat on low speed for 2 minutes or until thickened. Place bottom layer of cake on a serving plate; spread with 3/4 cup pudding mixture....

Ingredients 12 whole graham crackers, broken into quarters1 cup butter1/2 cup sugar1 cup chopped nuts1 cup semisweet chocolate chips Preparation Line a 15x10x1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325° for 10 minutes....

Ingredients 2 packages (6 ounces each) stuffing mix3-1/3 cups chicken broth1/2 cup butter, cubed8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)Worcestershire sauce, optionalMinced fresh parsley, optional Preparation In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes....

Ingredients 1 small onion, chopped1 small green pepper, chopped1/4 cup canola oil1 dressed rabbit (about 3 pounds), cut into pieces1/2 pound smoked sausage, halved and cut into 1/4-inch slices1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1/4 teaspoon cayenne pepper1/2 cup sliced okraHot cooked rice Preparation In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender....