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Ingredients 2 cups fresh raspberries1/4 cup butter, softened3/4 cup sugar2 large eggs, room temperature2-1/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt3/4 cup 2% milkTOPPING:3 large egg whites1 cup sugar1/8 teaspoon cream of tartar1/4 to 1/2 cup boiling water, optional 1/4 teaspoon almond extractSliced almonds Preparation Place raspberries on a baking sheet; freeze until firm. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in eggs....

Ingredients 1-3/4 cups cold 2% milk1 package (1 ounce) sugar-free instant vanilla pudding mix1/3 cup reduced-fat creamy peanut butter1 reduced-fat graham cracker crust (9 inches)2 cups reduced-fat whipped topping8 teaspoons chocolate syrup Preparation In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup....

Ingredients 1 cup soft bread crumbs2/3 cup Thousand Island salad dressing, divided1 teaspoon salt1/8 teaspoon pepper1-1/2 pounds ground beef8 slices rye bread1 can (14 ounces) sauerkraut, rinsed and drained4 slices Swiss cheeseButter Preparation In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick. Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear....

Ingredients 2 salmon fillets (4 ounces each)5 teaspoons reduced-fat butter, melted1 garlic clove, minced3/4 teaspoon honey1/4 teaspoon dried rosemary, crushed Preparation Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Ingredients 1/2 cup butter, cubed2 ounces unsweetened chocolate1 cup sugar2 large eggs, room temperature, lightly beaten1 teaspoon vanilla extract3/4 cup all-purpose flour1/2 to 1 cup chopped pecans Preparation In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 Reynolds® Oven Bag, Large Size1 tablespoon flour1/3 cup orange juice2 tablespoons honey2 tablespoons Dijon mustard2 pork tenderloins (3/4 pound each)Dried basilSeasoned salt4 medium carrots, sliced2 medium apples, cored and cut in eight slices Preparation Preheat oven to 350°F. Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep. Add orange juice, honey and mustard to oven bag. Squeeze bag to blend in flour....

Ingredients 2 pounds boneless skinless chicken breasts, cut into 1-in. pieces4 cups fresh broccoli florets4 medium carrots, julienned1 can (8 ounces) sliced water chestnuts, drained6 garlic cloves, minced3 cups reduced-sodium chicken broth1/4 cup reduced-sodium soy sauce2 tablespoons brown sugar2 tablespoons sesame oil2 tablespoons rice vinegar1/2 teaspoon salt1/2 teaspoon pepper1/3 cup cornstarch1/3 cup waterHot cooked rice Preparation Place the first 5 ingredients in a 6-qt. electric pressure cooker. In a large bowl, mix broth, soy sauce, brown sugar, sesame oil, vinegar, salt and pepper; pour over chicken mixture....

Ingredients c. dark raisins 1/4 c. rye whiskey 6 large croissants butter 1 c. pumpkin pie filling 2 c. heavy cream 1 c. milk 7 eggs 1 c. sugar 1 pinch salt vanilla ice cream Preparation Step 1Preheat the oven to 425 degrees F. Put the raisins in a bowl and cover with the whiskey. Spread the croissant pieces on a baking sheet and toast for about 10 minutes, stirring once, until golden brown....

Ingredients 1/4 cup dried minced onion2 tablespoons dried parsley flakes2 teaspoons ground allspice2 teaspoons ground cumin2 teaspoons ground turmeric1-1/2 teaspoons salt1 teaspoon garlic powder1 teaspoon ground cardamom1 teaspoon ground cinnamon1 teaspoon pepper1/2 teaspoon ground cloves2 packages (1 pound each) dried red lentilsADDITIONAL INGREDIENTS (for each batch):1 medium carrot, finely chopped1 celery rib, finely chopped1 tablespoon olive oil2 cans (14-1/2 ounces each) vegetable broth Preparation Combine the first 11 ingredients. Place 1-1/3 cups lentils in each of four 12-oz....

Ingredients 2 pounds small unpeeled red potatoes, cut into wedges2 to 3 tablespoons olive oil2 garlic cloves, minced1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Ingredients 1 lb. russet potatoes, peeled and cut into 1 inch pieces 2 tbsp. unsalted butter 4 1/2 c. bread flour 1 tbsp. sugar 4 tsp. instant yeast 2 tsp. kosher salt 3 large eggs Sesame seeds (optional) 1 tbsp. extra-virgin olive oil 1/2 c. bell peppers, diced 1 small yellow onion, diced 1/2 c. celery, diced 3 garlic cloves, minced 2 lb. ground beef 1/2 c. ketchup 1 (15 oz) can tomato puree...

Ingredients 1 lb. asparagus 1 tbsp. olive oil 2 tsp. salt 1/2 tsp. fresh-ground black pepper 1/2 c. plus 2 tablespoons balsamic vinegar 1/2 tsp. brown sugar 1 lb. penne 1/4 lb. butter c. grated Parmesan cheese Preparation Step 1Heat the oven to 400° F. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sugar3/4 teaspoon grated lemon zest1/4 teaspoon vanilla extractMUFFINS:2 cups all-purpose flour2/3 cup sugar1 tablespoon baking powder1 teaspoon grated lemon zest1/2 teaspoon salt1 large egg, room temperature1 cup 2% milk1/4 cup butter, melted1-1/4 cups pomegranate seeds2 teaspoons coarse sugar Preparation Preheat oven to 400°. For filling, mix first 4 ingredients until blended. In a large bowl, whisk together first 5 muffin ingredients. In another bowl, whisk together egg, milk and melted butter....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1-1/2 cups warm milk (110° to 115°)5 large eggs, lightly beaten5 tablespoons sugar1/4 cup butter, softened1/2 teaspoon salt5 to 5-1/2 cups all-purpose flourOil for deep-fat fryingSugar or maple syrup Preparation In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead)....

Ingredients 1/2 cup lemon juice1/4 cup Dijon mustard2 teaspoons minced garlic1/2 teaspoon white pepper1/2 cup plus 2 tablespoons olive oil, divided6 boneless skinless chicken breast halves (4 ounces each)3 tablespoons cornstarch1 can (14-1/2 ounces) chicken broth1 cup apricot preserves2 tablespoons butter1 cup sliced almondsHot cooked rice Preparation In a small bowl, combine the lemon juice, mustard, garlic, pepper and 1/2 cup oil. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken....

Ingredients 3 egg yolks1/4 cup water3 tablespoons white wine or chicken broth2 tablespoons tarragon vinegar2 teaspoons minced shallot2-1/2 teaspoons minced fresh tarragon, divided8 whole peppercorns, crushed1/2 cup cold butter Preparation In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1/2 teaspoons tarragon and peppercorns....

Ingredients 4 ounces uncooked fettuccine1-1/2 cups chopped fresh broccoli2 cups cubed cooked chicken breast1/2 cup chicken broth3 ounces cream cheese, softened1/2 cup shredded Parmesan cheese1/4 cup mayonnaise1 tablespoon minced fresh parsley Preparation In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain. Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through....

Ingredients 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted2 cups half-and-half cream2 cans (6-1/2 ounces each) minced/chopped clams, drained1/4 teaspoon ground nutmegPepper to taste Preparation In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

Ingredients 1-1/2 cups yellow cornmeal1/2 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt2 large eggs, room temperature, lightly beaten3/4 cup 2% milk2 jalapeno peppers, seeded and minced1/4 cup finely chopped onion1 teaspoon Louisiana-style hot sauceOil for deep-fat frying Preparation In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. Stir into dry ingredients just until combined....

Ingredients 2-2/3 cups sliced peeled peaches (about 4 medium)1 cup fresh raspberries1 tablespoon lemon juice1/2 cup sugar5 teaspoons quick-cooking tapioca1/2 teaspoon ground cinnamon1 sheet refrigerated pie crust1 tablespoon butter1 large egg white, lightly beaten1 tablespoon coarse sugar Preparation Preheat oven to 425°. In a large bowl, combine peaches, raspberries and lemon juice. In another bowl, combine sugar, tapioca and cinnamon. Gently stir into fruit mixture; let stand 15 minutes. Unroll pie crust onto a parchment-lined 15x10x1-in....