Ingredients 2 boneless skinless chicken breast halves (1/2 pound)1/4 cup apricot spreadable fruit1-1/2 teaspoons light soy sauce1 teaspoon Dijon mustard1 teaspoon honey1 teaspoon butter, melted Preparation Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.
Ingredients 1/4 cup honey2 tablespoons butter, melted2 tablespoons Dijon mustard1 tablespoon orange juice1/8 teaspoon curry powder2 boneless skinless chicken breast halves1 tablespoon vegetable oil1/8 teaspoon salt1/8 teaspoon pepper Preparation In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat....
Ingredients 12 slices cinnamon bread, cubed5 large eggs, beaten1-3/4 cups whole milk1 cup packed brown sugar, divided1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup slivered almonds1/4 cup butter, melted2 cups fresh raspberriesOptional: confectioners’ sugar and maple syrup Preparation Place bread cubes in a greased 13x9-in. baking dish. In a bowl, whisk eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight....
Ingredients 3/4 cup mayonnaise1/4 cup chopped dill pickle1 green onion, finely chopped2 garlic cloves, minced2 tablespoons Creole mustard1 tablespoon stone-ground mustard1 tablespoon Louisiana-style hot sauce1 teaspoon lemon juice1/2 teaspoon paprika1/8 teaspoon pepper Preparation In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Ingredients 3-3/4 cups chopped fresh rhubarb (about 1-1/4 pounds)1/4 cup sugar2 tablespoons waterCRUST:1 cup all-purpose flour1/2 cup ground pecans1/2 cup cold butter, cubed1/3 cup confectioners’ sugar1/4 teaspoon saltCURD:6 large egg yolks1/2 cup sugar1 tablespoon lemon juice1-1/2 teaspoons grated lemon zest5 tablespoons butter, cubed4 drops red food coloring, optionalAdditional confectioners’ sugar Preparation In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender....
Ingredients 4 ounces pork tenderloin, cut into 1/2-inch cubes4-1/2 teaspoons canola oil, divided1/2 cup sliced fresh mushrooms1/2 cup fresh sugar snap peas1/2 cup sliced water chestnuts2 tablespoons chopped green pepper2 tablespoons chopped sweet red pepper1 tablespoon chopped green onion1/4 teaspoon minced garlic1 tablespoon soy sauce1/4 teaspoon sugar1-1/2 cups leftover cooked long grain rice Preparation In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink....
Ingredients 2-1/2 pounds lamb shanks2 large pears, finely chopped3 cups thinly sliced shallots1/2 cup orange juice, divided 1/2 cup pomegranate juice, divided 1 tablespoon honey1-1/2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon ground allspice1 teaspoon ground cardamom1/4 cup pomegranate seeds1/4 cup minced fresh parsleyCooked couscous, optional Preparation Place lamb in a 5- or 6-qt. oval slow cooker. Add pears and shallots. Combine 1/4 cup orange juice, 1/4 cup pomegranate juice, honey and seasonings; add to slow cooker....
Ingredients 1/4 cup each finely chopped green, sweet red and yellow pepper1 teaspoon finely chopped jalapeno pepper2 tablespoons canned chopped green chiles3 tablespoons finely chopped onion1/2 cup water1/2 teaspoon salt1 small bay leaf1/4 teaspoon ground allspice1/8 teaspoon ground coriander3 tablespoons white vinegar2 tablespoons sugar Preparation Place the peppers, chiles and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture....
Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, well drained1/2 cup chopped green pepper1/2 cup chopped green onions1 teaspoon lemon-pepper seasoning1 teaspoon seasoned salt2 cups chopped pecans, dividedAssorted crackers Preparation In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Shape cheese mixture into a ball. Wrap; refrigerate overnight. Just before serving, roll cheese ball in remaining pecans....
Ingredients 1/2 pound lean ground beef (90% lean)2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (19 ounces) ready-to-serve tomato soup1 can (6 ounces) tomato paste1/2 cup water1 medium onion, chopped1 teaspoon garlic powder1 teaspoon dried oregano1/2 teaspoon salt9 uncooked lasagna noodles4 ounces sliced turkey pepperoni1-1/2 cups shredded part-skim mozzarella cheese, divided1/2 pound fresh mushrooms, sliced1 medium sweet red pepper, diced6 green onions, chopped1 can (2-1/4 ounces) sliced ripe olives, drained...
Ingredients 1 medium head cabbage (3 pounds)1 pound ground pork1/2 pound sage-flavored pork sausage1 cup chopped onion2 cups cooked brown rice1/4 teaspoon pepper2 cups chicken broth or 2 cans (15 ounces each) seasoned tomato sauce Preparation Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves....
Ingredients 1 cup sliced baby portobello mushrooms1 tablespoon plus 4 teaspoons butter, divided4 ounces smoked Gouda cheese, sliced4 slices rye bread1 plum tomato, sliced Preparation In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on 2 bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining 4 tsp. butter. In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes....
Ingredients 2 tablespoons canola oil1 medium onion, halved and thinly sliced1 poblano pepper, thinly sliced1 medium sweet red pepper, thinly sliced1 jar (12 ounces) sofrito tomato cooking base1 cup fire-roasted diced tomatoes3 tablespoons lime juice, divided2 tablespoons brown sugar3/4 teaspoon garlic powder6 large portobello mushrooms, thinly sliced1 tablespoon adobo seasoningHot cooked riceMinced fresh cilantro Preparation In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes....
Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup sugar2 tablespoons all-purpose flour1/2 teaspoon vanilla extract2 large egg yolks1 tablespoon water1 package (17.3 ounces) frozen puff pastry, thawed2/3 cup seedless raspberry jam or jam of choice Confectioners’ sugar, optional Preparation Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk. Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in....
Ingredients 1-1/2 cups all-purpose flour1 cup cornmeal3/4 cup packed brown sugar2 teaspoons baking powder1-1/2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves2 large eggs, room temperature1-1/2 cups canned pumpkin1/2 cup 2% milk3 tablespoons butter, melted pumpkin butter Preparation In a large bowl, combine the first 8 ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13x9-in....
Ingredients 2 cups uncooked jasmine rice1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes4 teaspoons curry powder, divided1/4 teaspoon pepper2 tablespoons olive oil1 garlic clove, minced1 cup canned pumpkin1/2 cup chicken broth1/2 cup raisins1/4 cup apple butter1/2 teaspoon Chinese five-spice powder1/3 cup chopped cashews, toastedMinced fresh parsley Preparation Cook rice according to package directions. Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. In a large skillet, saute chicken in oil for 5-6 minutes or until no longer pink....
Ingredients 2 cups finely crushed pretzels3 tablespoons light brown sugar10 tablespoons butter, melted1 large egg whiteFILLING:2 tablespoons instant espresso powder1 tablespoon hot water1 can (15 ounces) pumpkin1 package (8 ounces) cream cheese, softened1/2 cup packed light brown sugar1 tablespoon pumpkin pie spice1-1/2 cups heavy whipping cream1 cup brickle toffee bits Preparation Preheat oven to 350°. In a small bowl, mix pretzels and brown sugar; stir in butter and egg white. Press onto bottoms and up the sides of greased muffin cups....
Ingredients 2 cups Bugles2 cups pretzel sticks2 cups cheese-flavored snack crackers1 cup bite-sized shredded wheat1 cup Corn Chex1 cup pecan halves1/2 cup butter, cubed1 tablespoon maple syrup1-1/2 teaspoons Worcestershire sauce3/4 teaspoon Cajun seasoning1/4 teaspoon cayenne pepper Preparation Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan....
Ingredients 4 cups diced fresh or frozen rhubarb1 cup plus 2 tablespoons water, divided1/2 cup sugar1 cinnamon stick (2 inches)1 tablespoon cornstarch1 cup white grape juice or white wineToasted sliced almonds, optional Preparation In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture....
Ingredients 3 c. Swanson® Chicken Stock 2 Granny Smith apples 1 onion 1 package Pepperidge Farm® Sage & Onion Stuffing 1 c. apple cider 1/2 c. brown sugar 1/4 c. Dijon-style mustard 1 turkey 2 tbsp. oil 2 can Campbell’s® Turkey Gravy Preparation Step 1Heat 2 1/2 cups stock, apples and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the onion is tender....
