Ingredients 8 oz. butter, softened 1 lb. granulated sugar 1 lb. all-purpose flour 1/2 c. cocoa powder 1 1/2 oz. baking powder 4 large eggs 4 oz. whole milk 4 oz. heavy cream 1 oz. vanilla 1 tsp. kosher salt 1 lb. butter 1 lb. bitter chocolate 1 lb. powdered sugar 1 pt. milk 1 pt. cream Preparation Step 1Preheat convection oven to 330° and line a sheet pan with parchment paper....
Ingredients 3 garlic cloves, minced1 tablespoon chili powder1 teaspoon salt1/2 teaspoon pumpkin pie spice1/2 teaspoon ground cumin1/2 teaspoon pepper2 pork tenderloins (1 pound each) 1 large onion, chopped1 small Granny Smith apple, peeled and chopped1 small sweet red pepper, chopped1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup water1/2 cup golden raisins1/2 cup chopped pimiento-stuffed olives24 Bibb or Boston lettuce leaves1/4 cup slivered almonds, toasted Preparation Mix garlic and seasonings; rub over pork....
Ingredients 2 teaspoons plus 3/4 cup butter, cubed, divided3 cups sugar1 can (5 ounces) evaporated milk1 jar (7 ounces) marshmallow creme1 cup semisweet chocolate chips1 teaspoon vanilla extract, divided1/2 cup peanut butter Preparation Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching....
Ingredients 1/4 cup butter, softened2 tablespoons Italian seasoning1 turkey (14 to 16 pounds)2 teaspoons salt2 teaspoons pepper1 large onion, quartered1 medium orange, quartered1 medium lemon, quartered3 fresh rosemary sprigs3 fresh sage sprigs3 cups chicken broth, divided3 to 4 tablespoons all-purpose flour1/8 teaspoon browning sauce, optional Preparation Preheat oven to 325°. Mix butter and Italian seasoning. Place turkey on a rack in a roasting pan, breast side up; pat dry. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin....
Ingredients 3 ounces cream cheese, softened1 tablespoon mayonnaise1 tablespoon lemon juice1 teaspoon dill weed1/4 to 1/2 teaspoon salt1/8 teaspoon pepper1 can (6 ounces) pink salmon, drained, bones and skin removed1/2 cup shredded carrot1/2 cup chopped celeryLettuce leaves2 whole wheat buns, splitSliced tomatoes Preparation In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato....
Ingredients 2-1/2 cups cubed peeled ripe pears (about 3 medium)1 cup water1/2 teaspoon ground ginger1 cinnamon stick (3 inches), broken in half1 package (12 ounces) fresh or frozen cranberries1 to 1-1/4 cups sugar Preparation In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items....
Ingredients 1 sheet frozen puff pastry, thawed1-1/2 cups crushed peppermint candies10 ounces milk chocolate candy coating, coarsely chopped Preparation Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Place crushed candies in a shallow bowl....
Ingredients 1/2 pound lean ground beef (90% lean)5 whole pita breads (6 inches)1 can (16 ounces) fat-free refried beans1 cup chunky salsa1/2 cup shredded reduced-fat Mexican cheese blend5 tablespoons fat-free sour cream2 green onions, sliced Preparation In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese. Broil 4 in. from the heat for 3-5 minutes or until cheese is melted....
Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)2 tablespoons canola oil1 teaspoon salt1 teaspoon sugar2-3/4 to 3-1/4 cups all-purpose flourSAUCE:1 can (15 ounces) tomato sauce1 small onion, chopped3/4 teaspoon Italian seasoning1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon pepperTOPPING:1/2 pound bulk Italian sausage, cooked and drained1 can (4 ounces) mushroom stems and pieces, drained1 medium green pepper, sliced1-1/2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 375°....
Ingredients 1-1/2 to 2 pounds pork spareribs1/2 cup packed brown sugar4-1/2 teaspoons cornstarch1/2 teaspoon celery salt1/2 teaspoon ground ginger1/2 cup undrained canned crushed pineapple1/4 cup water1/4 cup chopped onion2 to 3 tablespoons cider vinegar2 tablespoons soy sauce1 tablespoon Worcestershire sauce1-1/2 teaspoons grated orange zest1/8 teaspoon hot pepper sauce Preparation Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain....
Ingredients 1-1/4 cups all-purpose flour3/4 cup sugar1/4 cup baking cocoa3/4 cup cold butter, cubed1 large egg, room temperature1/2 teaspoon vanilla extract1 tablespoon sesame seeds, toasted1 cup sweetened shredded coconut, toasted1/2 cup slivered almonds, toasted2 cups (12 ounces ) semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 cup pomegranate seeds Preparation Preheat oven to 350°. Line a 13x9-in. pan with parchment, letting ends extend up sides. Lightly grease parchment with cooking spray....
Ingredients 3 cups sliced cauliflower3 tablespoons vegetable oil, divided2 medium carrots, julienned1 can (15 ounces) whole baby corn, rinsed and drained1/2 cup frozen peas, thawed1 pound boneless pork, cut into thin strips2 green onions, thinly sliced2 garlic cloves, minced1 tablespoon minced fresh gingerroot1/2 to 1 teaspoon chili powder1 cup water1/4 cup soy sauce4 teaspoons honey2 teaspoons chicken bouillon granules4 teaspoons cornstarch2 tablespoons cold water1/4 cup salted peanutsHot cooked rice, optional...
Ingredients 1/2 cup peach preserves1 tablespoon brown sugar1 garlic cloves, minced1/4 teaspoon salt2 tablespoons white vinegar2 tablespoons bourbon1 teaspoon cornstarch1-1/2 teaspoons water2 pounds chicken wings Preparation Preheat air fryer to 400°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes. In a small bowl, mix cornstarch and water until smooth; stir into preserves mixture....
Ingredients 1 spring onion (or 4 green onions), trimmed and sliced 2 cloves garlic, finely chopped 3 tbsp. olive oil 3 tbsp. lower-sodium chicken broth or water 8 oz. asparagus, trimmed and cut into 1 1/2-inch pieces 1 c. shelled fresh fava beans (from about 1 pound pods), peeled, or sugar snap peas, trimmed and halved crosswise 1 oz. shelled fresh English peas (from about 1 pound peas in the pod) or frozen peas (thawed)...
Ingredients 1 can (21 ounces) peach pie filling3 firm bananas, sliced2 cups strawberries, halved1 cup seedless grapes Preparation In a large salad bowl, combine all the ingredients. Refrigerate until serving.
Ingredients 2 tablespoons butter1 large onion, chopped1 medium tart apple, peeled and finely chopped1 celery rib, chopped1 garlic clove, minced2 tablespoons all-purpose flour2 cups chicken stock1/2 cup heavy whipping cream2 teaspoons curry powder1/2 teaspoon salt1/4 teaspoon ground mustard1 bay leaf1-1/2 pounds uncooked medium shrimp, peeled and deveinedHot cooked riceOptional: Lime wedges, toasted coconut and chopped green onions Preparation In a large saucepan, heat butter over medium-high heat. Add onion, apple and celery; cook and stir until tender, 3-4 minutes....
Ingredients 10 egg whites1-1/4 teaspoons cream of tartar1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup sugar1 cup cake flour2 cups fresh raspberries Preparation In a bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in....
Ingredients 1 teaspoon dried thyme or rosemary, crushed1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika1 broiler/fryer chicken (3-1/2 to 4 pounds)3 bacon strips1 cup beef broth1/4 cup cold water1 tablespoon all-purpose flour Preparation Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity. Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Bake, uncovered, at 450° for about 15 minutes....
Ingredients 8 small red potatoes, quartered2 small onions, quartered1 medium zucchini, halved and sliced1 medium yellow summer squash, halved and sliced1/2 pound fresh baby carrots1 cup fresh cauliflowerets1 cup fresh broccoli florets1/4 cup olive oil1 tablespoon garlic powder1-1/2 teaspoons dried rosemary, crushed1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper Preparation Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15x10x1-in....
Ingredients 3 medium sweet potatoes, peeled and cut into 1-inch pieces1 large sweet onion, cut into 1-inch pieces4 medium carrots, cut into 1-inch pieces2 tablespoons olive oil1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces1 medium yellow summer squash, cut into 1-inch pieces1 medium zucchini, cut into 1-inch pieces1/4 teaspoon salt1/4 teaspoon pepperDijon mustard, optional Preparation Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in....
