Ingredients 2 packages (10 ounces each) oyster crackers3/4 cup canola oil1 envelope ranch salad dressing mix1 teaspoon dill weed1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning Preparation Place crackers in a large bowl. In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight container.
Ingredients 1/2 c. pine nuts 1 lb. Brussels sprouts 6 tbsp. extra-virgin olive oil salt Freshly ground black pepper 3 tbsp. fresh lemon juice 2 tbsp. honey 2 tsp. Dijon mustard tsp. cayenne pepper 1/2 tsp. pure chile powder 1 1/2 lb. red cabbage 1/2 c. dried cranberries 4 clove garlic 1 oz. Parmigiano-Reggiano cheese Preparation Step 1Preheat the oven to 450 degrees F. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown....
Ingredients 3 cups seedless red or green grapes, halved lengthwise2 tablespoons sherry vinegar or rice vinegar2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon freshly ground pepper1 teaspoon grated orange zest24 slices French bread baguette (cut diagonally 1/2 inch thick)1/2 cup shaved Manchego or Romano cheeseThinly sliced fresh basil leaves Preparation Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes....
Ingredients 3-3/4 cups all-purpose flour6 tablespoons sugar3 teaspoons baking powder2 teaspoons dried minced onion2 teaspoons minced fresh basil2 teaspoons minced fresh parsley1 teaspoon salt1 teaspoon snipped fresh dill1 garlic clove, minced3/4 teaspoon baking soda1/2 teaspoon minced fresh rosemary1 cup cold butter, cubed3/4 cup shredded Monterey Jack cheese1-1/2 cups buttermilk1/4 cup chopped roasted sweet red peppersROSEMARY BUTTER:1/4 cup butter, softened1 teaspoon honey1/2 garlic clove, mincedDash minced fresh rosemary Preparation Preheat oven to 350°....
Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm apple cider or juice (110°-115°)2-1/2 cups bread flour1/3 cup butter, melted2 tablespoons sugar1 large egg, room temperature1/4 cup fresh sage, thinly sliced3/4 teaspoon salt1-1/2 to 2 cups all-purpose flour2 teaspoons 2% milk Preparation In a large bowl, dissolve yeast in warm cider. Add bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough....
Ingredients 1 large egg, lightly beaten1 can (8 ounces) tomato sauce, divided1 cup soft bread crumbs1/4 cup finely chopped onion1/4 cup finely chopped green pepper1/4 cup finely chopped sweet red pepper1-1/2 teaspoons garlic powder1/4 teaspoon salt1/8 teaspoon pepper1-1/2 pounds lean ground turkey1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted2 tablespoons brown sugar2 tablespoons cider vinegar2 tablespoons ketchup2 tablespoons prepared mustard Preparation In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper....
Ingredients CAKE:2 cups all-purpose flour2 cups sugar2 large eggs, room temperature1 cup chopped nuts2 teaspoons baking soda1/2 teaspoon salt1 teaspoon vanilla extract1 can (20 ounces) crushed pineapple, undrainedCREAM CHEESE ICING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3-3/4 cups confectioners’ sugar1 teaspoon vanilla extract1/2 cup chopped nuts Preparation In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes....
Ingredients 1 package (6 ounces) fresh baby spinach1/2 cup shredded reduced-fat Swiss cheese1/3 cup slivered almonds, toasted1/2 cup pomegranate seedsDRESSING:3 tablespoons canola oil2 tablespoons sugar2 tablespoons white vinegar3/4 teaspoon poppy seeds1/4 teaspoon salt1/8 teaspoon ground mustard Preparation In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad and toss to coat.
Ingredients 12 thin slices pork cut from the loin (about 3/8-inch-thick) 1/4 tsp. salt 1/4 tsp. Black pepper 4 tbsp. olive oil 2 tbsp. roughly chopped parsley 2 tsp. lemon zest 1 tbsp. capers 2 clove garlic 1 tomato 3 c. arugula Lemon wedges Preparation Step 1Season both sides of pork slices with salt and pepper and drizzle with 2 tablespoons olive oil. Heat two cast-iron skillets over medium-high heat. When pans are hot, place 6 slices of pork in each pan and cook until nicely browned, about 2 minutes....
Ingredients 2 pounds peeled turnips, cut into 1/2-inch cubes12 ounces fresh turnip greens8 ounces fully cooked country ham or 2 smoked ham hocks1 medium onion, chopped3 tablespoons sugar1-1/2 teaspoons coarsely ground pepper3/4 teaspoon salt2 cartons (32 ounces each) chicken broth Preparation In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure....
Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/3 cups all-purpose flour1-1/4 teaspoons ground cinnamon1/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg1-1/4 cups miniature semisweet chocolate chipsBUTTERCREAM:1 cup butter, softened1/2 cup canned pumpkin1 teaspoon pumpkin pie spice1 teaspoon vanilla extract1/4 teaspoon ground ginger1/8 teaspoon ground cinnamon4 to 5 cups confectioners’ sugarTurbinado (washed raw) sugar, optional...
Ingredients 4 medium ripe bananas1/2 cup fat-free plain yogurt1 to 2 tablespoons maple syrup1/2 cup frozen unsweetened raspberriesFresh raspberries, optional Preparation Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight. Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping inside of bowl as needed. Serve immediately, adding fresh berries if desired.
Ingredients 4 scallions (dark green tops only) 1 jalapeño pepper (seeds removed) 1/4 c. Cilantro leaves 2 tbsp. fresh lime juice 1/4 tsp. kosher salt 1/4 c. extra-virgin olive oil 1 avocado 1 head butter or Boston lettuce 12 cherry tomatoes 1/4 c. Cilantro leaves 3 oz. Ricotta salata 4 scallions (white parts only) Preparation Step 1To make dressing: In a mini food processor or blender, add scallions, 1 teaspoon jalapeño pepper, cilantro, lime juice and salt; pulse to combine....
Ingredients 1 Dough for single-crust pie1-1/2 cups sugar1/4 cup plus 1-1/2 teaspoons cornstarch1-1/2 cups water4 tablespoons plus 1-1/2 teaspoons raspberry gelatin1 pint fresh or frozen unsweetened blueberries1 teaspoon lemon juice1 pint fresh or frozen unsweetened raspberries4 ounces cream cheese, softened1/3 cup confectioners’ sugar1-3/4 cups whipped topping Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge....
Ingredients 2 packages (1/4 ounce each) active dry yeast1-3/4 cups warm water (110° to 115°)2 eggs1/2 cup sugar1/4 cup butter, softened1 teaspoon salt6 cups all-purpose flour Preparation In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes....
Ingredients 12 ounces thinly sliced corned beef8 slices light or dark rye bread1 can (8 ounces) sauerkraut, rinsed and well drained1/2 cup Thousand Island dressing4 slices Swiss cheeseButter Preparation Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted....
Ingredients 3 quarts diced fresh or frozen rhubarb4-1/2 cups sugar3 quarts water1 can (6 ounces) frozen orange juice concentrate, thawed3 tablespoons lemon juiceLemon-lime soda Preparation In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.
Ingredients 3 large russet potatoes 1 1/2 tablespoons olive oil 1 tsp. salt 1/4 tsp. Freshly ground pepper 1 can diced tomatoes 1 can pinto beans 1 packet taco seasoning 4 oz. Cheddar cheese Sour cream (optional) Preparation Step 1Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes....
