Ingredients 2-1/4 cups water1 tablespoon butter1 package (5.6 ounces) instant chicken-flavored rice and sauce mix4 bone-in pork loin chops (1 inch thick and 8 ounces each)1 envelope seasoned coating mix Preparation In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes....
Ingredients 2 medium sweet red peppers, halved and seeded1 large head cauliflower, broken into florets (about 7 cups)4 tablespoons olive oil, divided 1 cup chopped sweet onion2 garlic cloves, minced2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon paprika1/4 cup all-purpose flour4 cups chicken stock1 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepper1/8 to 1/4 teaspoon cayenne pepperShredded Parmesan cheese, optional Preparation Preheat broiler. Place peppers on a foil-lined baking sheet, skin side up....
Ingredients 1 pound pork tenderloin2 tablespoons butter1/2 cup beef broth3/4 teaspoon dried tarragon1/2 cup heavy whipping cream1 tablespoon Dijon mustardSalt and pepper to tasteHot cooked noodles, optional Preparation Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side....
Ingredients 1-1/2 cups graham cracker crumbs3 tablespoons sugar3 tablespoons butter, melted3 packages (8 ounces each) cream cheese, softened3/4 cup packed brown sugar2 tablespoons all-purpose flour3 large eggs, room temperature, lightly beaten2 teaspoons vanilla extract1/2 cup chopped pecans, toastedWhipped creamWhole pecans Preparation Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side. Meanwhile, beat cream cheese until smooth in a large bowl....
Ingredients 1 pound bulk hot Italian sausage6 cups chopped fresh kale2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 can (28 ounces) crushed tomatoes4 large carrots, finely chopped (about 3 cups)1 medium onion, chopped3 garlic cloves, minced1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper5 cups chicken stockGrated Parmesan cheese Preparation Select saute setting on an 8-qt. electric pressure cooker and adjust for medium heat. Add sausage. Cook and stir, crumbling meat, until no longer pink....
Ingredients 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces1/2 cup packed brown sugar1/2 cup orange juice2 tablespoons butter3/4 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmeg1 tablespoon cornstarch1/4 cup cold water Preparation In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. Select saute setting, and adjust for high heat; bring liquid to a boil....
Ingredients 6 thick-sliced peppered bacon strips, chopped3 tablespoons butter1 medium onion, chopped1 medium sweet red pepper, chopped2 cans (4 ounces each) chopped green chiles4 garlic cloves, minced3 cans (6-1/2 ounces each) chopped clams, undrained4 cups diced Yukon Gold potatoes (about 1-1/2 pounds) 1/2 cup chicken stock2 cups half-and-half cream1 envelope taco seasoning2 tablespoons chopped fresh cilantro, divided Preparation Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add bacon....
Ingredients 1 boneless pork shoulder butt roast (3 pounds), halved2 garlic cloves, minced1/2 teaspoon lemon-pepper seasoning1 can (20 ounces) unsweetened crushed pineapple, undrained1/2 cup orange juice1 jar (16 ounces) mango salsa24 whole wheat dinner rolls, split Preparation Rub roast with garlic and lemon pepper. Transfer to a 6-qt. electric pressure cooker; top with pineapple and orange juice. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally....
Ingredients 3 large eggs1 can (15 ounces) solid-pack pumpkin1-1/2 cups whole milk1 can (12 ounces) evaporated milk1 cup sugar2 tablespoons butter, melted1-1/4 teaspoons ground cinnamon1/2 teaspoon ground ginger, optional1/2 teaspoon vanilla extract1/4 teaspoon ground cloves1/8 teaspoon ground nutmeg6 slices bread, cubed3/4 cup raisins1/2 cup pecans, choppedWhipped cream Preparation In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins....
Ingredients 5 medium red potatoes, cubed2 cups water2 pounds ground beef1 medium onion, chopped1 package (16 ounces) frozen mixed vegetables1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10 ounces) diced tomatoes and green chilies, undrained1 can (8 ounces) tomato sauce1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon garlic powder Preparation Place the potatoes and water in a microwave-safe dish; microwave on high until almost tender, about 7-9 minutes. Set aside (do not drain)....
Ingredients 12 ounces uncooked spaghetti3 tablespoons butter3 tablespoons canola oil2 garlic cloves, minced3 cups cubed fully cooked ham8 bacon strips, cooked and crumbled2 tablespoons minced fresh parsley3/4 cup sliced ripe or pimiento-stuffed olives1/2 cup grated Parmesan cheese Preparation Cook spaghetti according to package directions; drain. In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine....
Ingredients 1 pound boneless skinless chicken breasts, cubed1 large onion, chopped1 celery rib, chopped1 tablespoon olive oil1 garlic clove, minced3 cups reduced-sodium chicken broth2-1/2 cups water1 can (15 ounces) white kidney or cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix1-1/2 cups frozen vegetable blend (broccoli, red pepper, onion)1/2 cup chopped pepperoni1/2 teaspoon dried basil1/2 teaspoon dried oregano2/3 cup shredded Parmesan cheeseCrushed red pepper flakes, optional...
Ingredients 1 package (10 to 12 ounces) dark chocolate chips1/2 cup Reese’s pieces, divided1/2 cup miniature peanut butter cups, divided1/2 cup chopped salted peanuts, divided Preparation Line a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt chocolate until about two-thirds of chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese’s pieces, peanut butter cups and peanuts....
Ingredients 8 cups diced fresh or frozen rhubarb5 cups water1-1/3 cups sugar2 cups orange juice3/4 cup lemon juice1 quart ginger ale, chilled1 quart fresh or frozen strawberries, optionalIce cubes Preparation In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved....
Ingredients 1 egg yolk2 cups unblanched almonds3/4 cup finely shredded sharp cheddar cheese1 teaspoon salt-free herb seasoning blend3/4 teaspoon salt1/2 teaspoon garlic powder Preparation Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until cheese is golden brown, stirring occasionally....
Ingredients 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes1 large onion, cut into wedges2 garlic cloves, minced3 tablespoons olive oil4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed1-1/2 teaspoons Creole seasoning1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat....
Ingredients 2-3/4 to 3 cups all-purpose flour1 package (1/4 ounce) active dry yeast1/4 teaspoon salt1 cup warm water (120° to 130°)1 tablespoon canola oilSAUCE:1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1 tablespoon canola oil1 teaspoon salt1/2 teaspoon each dried basil, oregano, marjoram and thyme1/4 teaspoon garlic powder1/4 teaspoon pepperPIZZAS:1 package (3-1/2 ounces) sliced pepperoni5 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1/4 cup grated Romano cheese...
Ingredients 8 ounces uncooked linguine1 tablespoon cornstarch1 teaspoon pepper1/4 teaspoon cayenne pepper1 cup water1/2 cup reduced-sodium soy sauce1-1/2 pounds beef top sirloin steak, cut into thin strips2 tablespoons canola oil1/2 cup julienned green pepper1/2 cup julienned sweet red pepper2 to 3 garlic cloves, minced2 cups fresh or frozen snow peas, thawed and halved2 cups sliced fresh mushrooms Preparation Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne....
Ingredients 1 boneless pork loin roast (2-1/2 to 3 pounds)2 teaspoons olive oil1-1/4 teaspoons ground mustard3/4 teaspoon garlic powder1/4 teaspoon ground ginger1/2 cup horseradish mustard or spicy brown mustard1/2 cup apricot or pineapple preserves Preparation Rub roast with oil. Combine mustard, garlic powder and ginger, rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes....
Ingredients 2 tbsp. Cooking oil 1 1/2 lb. baking potato 1/4 tsp. salt 8 large eggs tsp. fresh-ground black pepper 1/4 c. grated Parmesan 3 oz. sliced hard salami 1 tbsp. butter 1/4 lb. mild goat cheese such as Montrachet Preparation Step 1In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat. Add the potato and salt and sauté until the potato cubes are brown and just done, about 5 minutes....
