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Ingredients 3 large eggs2 tablespoons butter, melted, divided7 tablespoons sugar, divided 1 cup unsweetened vanilla almond milk2 teaspoons dried rosemary, crushed2 teaspoons dried thyme1/4 cup all-purpose flour3 teaspoons grated lemon zest1/4 cup lemon juice1 tablespoon coarse sugar Preparation Separate eggs; let stand at room temperature 30 minutes. Lightly brush the inside of six 6-oz. ramekins or custard cups with 1 tablespoon melted butter. Dust each with 1/2 teaspoon sugar. Preheat oven to 350°....

Ingredients 1-1/2 pounds pears, sliced3 tablespoons all-purpose flour, divided1/4 cup thawed unsweetened apple juice concentrate3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)1/2 teaspoon ground cinnamonDash ground nutmeg3 tablespoons cold butter1/2 cup reduced-fat whipped toppingAdditional ground cinnamon Preparation In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour....

Ingredients 3 large eggs3 large egg yolks2/3 cup sugar2 tablespoons butter, melted2 tablespoons molasses3/4 cup cake flour1 teaspoon baking powder1 teaspoon each ground ginger, cinnamon and allspice2 to 3 teaspoons confectioners’ sugarFILLING:2 medium pears, peeled and finely chopped1 tablespoon butter2 tablespoons pear brandy or brandy1 cup heavy whipping cream2 tablespoons confectioners’ sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground gingerAdditional confectioners’ sugar and ground cinnamon, optional Preparation Line a 15x10x1-in. baking pan with waxed paper; grease and flour the pan and paper....

Ingredients 1 package (16 ounces) frozen broccoli florets, cooked and drained2 cups shredded cooked chicken1 cup shredded cheddar cheese1 medium tomato, chopped1/4 cup mayonnaise2 tablespoons prepared mustard1/8 teaspoon pepper8 pita pocket halves4 bacon strips, cooked and crumbled Preparation In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon....

Ingredients 2 tablespoons butter1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes1/4 teaspoon pepper1 package (16 ounces) frozen vegetables for stew2 tablespoons water1/2 teaspoon dried thyme1 jar (12 ounces) mushroom or beef gravy1 tube (8 ounces) refrigerated crescent rolls Preparation Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm....

Ingredients 1 package (.3 ounce) sugar-free cranberry gelatin1 cup boiling water1/2 cup cold water1-2/3 cups pomegranate seeds1 can (14 ounces) whole-berry cranberry sauce1 can (8 ounces) unsweetened crushed pineapple, drained3/4 cup chopped pecansOptional: Frozen whipped topping, thawed, and additional chopped pecans Preparation In a large bowl, dissolve gelatin in boiling water. Add cold water; stir. Add the pomegranate seeds, cranberry sauce, pineapple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate for 4-5 hours or until firm....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 medium green pepper, chopped3/4 cup chopped celery2 cans (15-3/4 ounces each) pork and beans1 can (8 ounces) tomato sauce1 tablespoon sugar1 tablespoon ground mustard1 tablespoon white vinegar1/4 teaspoon dried thyme Preparation In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Transfer to a greased 3-qt. baking dish....

Ingredients 6 bacon strips, chopped1 medium fennel bulb, chopped, fronds reserved1 medium onion, chopped1/2 cup chardonnay or clam juice5 bottles (8 ounces each) clam juice, divided 4 cups cubed fresh pumpkin or butternut squash (1/2-inch cubes)2 medium potatoes, peeled and cut into 1/2-inch cubes1/3 cup all-purpose flour2 cans (10 ounces each) whole baby clams, drained1-1/2 cups heavy whipping cream1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1/2 teaspoon salt1/2 teaspoon pepper...

Ingredients 1-1/2 cups heavy whipping cream2 packages (8 ounces each) cream cheese, softened1 can (15 ounces) pumpkin1/2 cup packed brown sugar4 teaspoons pumpkin pie spice, divided2 teaspoons vanilla extract, divided1 cup strong brewed coffee, room temperature2 packages (3 ounces each) ladyfingers, split1 carton (16 ounces) frozen whipped topping, thawedAdditional pumpkin pie spice Preparation In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended....

Ingredients 4 basil leaves 4 piece sun-dried tomato 2 tub semisoft garlic and herb cheese 1/4 c. sun-dried tomato tapenade 1/4 c. pesto Preparation Step 1Line a 6-inch Pyrex bowl with plastic wrap. In the bottom of the bowl, arrange the basil leaves in a flower shape. Place the sun-dried tomato pieces in between the basil.Step 2Empty 1 tub of the cheese on top of the basil and sun-dried tomato layer....

Ingredients 1 cup raisins1-1/2 cups orange juice, divided2 cups chopped celery1 large onion, chopped1 cup butter, cubed, divided1 pound bulk Italian sausage1 package (14 ounces) crushed herb-seasoned stuffing4 medium tart apples, peeled and chopped1 cup chopped pecans2 cups chicken broth2 teaspoons dried thyme1/2 teaspoon pepper Preparation In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender....

Ingredients 1 3/4 c. all-purpose flour 3/4 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 c. whole milk c. vegetable oil 2 eggs 1 tsp. pure vanilla extract 2 c. fresh raspberries 6 dried peach halves (4 1/2 ounces) 3 tbsp. finely chopped candied ginger Preparation Step 1Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk the flour with the sugar, baking powder and salt....

Ingredients 2 medium onions, chopped2 tablespoons canola oil1 jar (7 ounces) roasted sweet red peppers, undrained and chopped1 can (4 ounces) chopped green chiles, drained2 teaspoons ground cumin1 teaspoon salt1 teaspoon ground coriander3 cups diced peeled potatoes3 cups vegetable broth2 tablespoons minced fresh cilantro1 tablespoon lemon juice1/2 cup reduced-fat cream cheese, cubed Preparation In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander....

Ingredients 1/2 cup fresh broccoli florets1/2 cup sliced fresh carrot1/2 cup sliced fresh mushrooms2 garlic cloves, minced10 ounces fully cooked salmon, cut into chunks1/2 cup cooked couscous3 tablespoons reduced-sodium soy sauce Preparation Place broccoli and carrot in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. In a large skillet coated with cooking spray, saute mushrooms and garlic for 2 minutes....

Ingredients 8 ounces uncooked fettuccine1 medium sweet red pepper, chopped1 tablespoon olive oil2 garlic cloves, minced2 jars (15 ounces each) Alfredo sauce2 cups frozen broccoli florets2 pouches (6 ounces each) boneless skinless pink salmon1/2 teaspoon dried basil Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through....

Ingredients 2 garlic cloves, minced1 teaspoon canola oil1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 to 2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter, softened4 flour tortillas (8 inches), warmed2 cups (8 ounces) part-skim shredded mozzarella cheeseGuacamole or salsa Preparation In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through. Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down....

Ingredients 5 small pears, peeled and sliced3/4 cup sweet white wine or apple juice1/3 cup sugar4-1/2 teaspoons lemon juice Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly. Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm....

Ingredients 8 ounces uncooked spaghetti3 tablespoons olive oil, divided1 cup loosely packed fresh basil leaves1/4 cup lemon juice2 garlic cloves, peeled1/2 teaspoon salt1 pound fresh asparagus, trimmed and cut into 2-inch pieces3/4 pound uncooked medium shrimp, peeled and deveined1/8 teaspoon crushed red pepper flakes Preparation Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth....

Ingredients 1-1/3 cups all-purpose flour2 teaspoons baking soda1-1/3 cups bran cereal1/3 cup shortening1/4 cup sugar2 eggs1 cup half-and-half cream1/3 cup honey1 can (8 ounces) crushed pineapple, drained Preparation In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean....

Ingredients 2 pounds tart apples, peeled and quartered2 pounds plums, pitted and quartered1 cup water3 cups sugar1-1/2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon ground allspice Preparation Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool. Puree in batches in a food processor or blender; return all to the kettle. Add sugar and spices. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently....