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Ingredients 2 tablespoons olive oil, divided 2 medium green peppers, chopped2 boneless skinless chicken breasts (6 ounces each), cubed2 tablespoons Cajun seasoning, divided 1 package (16 ounces) bow tie pasta3 cups chicken stock2 cups water2 cups heavy whipping cream1 cup shredded Parmesan cheese Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add peppers; cook and stir until crisp-tender, 3-4 minutes....

Ingredients 1 tablespoon canola oil1 medium onion, chopped2 garlic cloves, minced2 cans (6-1/2 ounces each) chopped clams, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1/4 cup minced fresh parsley1 bay leaf1 teaspoon sugar1 teaspoon dried basil1/2 teaspoon dried thyme6 ounces linguine, cooked and drained Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. When oil is hot, add onion; saute until tender....

Ingredients 2 large sweet red peppers1 cup canned stewed tomatoes1/3 cup instant brown rice2 tablespoons hot water3/4 cup canned kidney beans, rinsed and drained1/2 cup frozen corn, thawed2 green onions, thinly sliced1/8 teaspoon crushed red pepper flakes1/2 cup shredded part-skim mozzarella cheese1 tablespoon grated Parmesan cheese Preparation Cut peppers in half lengthwise; remove seeds. Place peppers in an ungreased shallow microwave-safe dish. Cover and microwave on high until tender, 3-4 minutes....

Ingredients 1-1/2 cups water1-1/2 cups uncooked instant brown rice1 medium green pepper, diced1/2 cup chopped onion1 tablespoon olive oil1 teaspoon minced garlic1 tablespoon chili powder1 teaspoon ground cumin1/8 teaspoon crushed red pepper flakes1 can (15 ounces) black beans, rinsed and drained10 flour tortillas (8 inches), warmed1 cup salsaOptional: Shredded cheddar cheese and sour cream Preparation In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes....

Ingredients 5 cups water1 package (16 ounces) frozen broccoli cuts2 packages (3 ounces each) chicken ramen noodles1/4 teaspoon garlic powder3 slices process American cheese, cut into strips Preparation In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally. Remove from the heat....

Ingredients 2 tbsp. coconut oil, divided 4 (6-oz.) skinless salmon fillets, patted dry 1 tsp. kosher salt, divided 1/2 small onion, minced 2 cloves garlic, minced 1 1/2" piece ginger, grated 1 (13.66-oz.) can Thai Kitchen coconut milk 1 tbsp. fresh lime juice, plus lime wedges for serving 2 tbsp. chopped fresh basil 1 Fresno chili, seeded and chopped Preparation Step 1In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat....

Ingredients 1/4 cup all-purpose flour3/4 teaspoon salt, divided1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips3 tablespoons olive oil1 medium onion, chopped1 garlic clove, minced2 cups sliced fresh mushrooms1 can (8 ounces) tomato sauce3/4 cup water1 tablespoon beef bouillon granules1 tablespoon Worcestershire sauce4 drops hot pepper sauce1/4 teaspoon pepper1/2 cup reduced-fat sour creamHot cooked noodles Preparation Combine flour and 1/4 teaspoon salt in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat....

Ingredients 1-1/4 cups sliced fresh mushrooms1/2 cup finely chopped onion1 teaspoon canola oil2 cups water1 can (15 ounces) pizza sauce1 cup chopped pepperoni1 cup chopped fresh tomatoes1/2 cup cooked Italian sausage1/4 teaspoon Italian seasoning1/4 cup grated Parmesan cheeseShredded part-skim mozzarella cheese Preparation In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat....

Ingredients 1/4 cup olive oil, divided 3 cups diced new potatoes3 cups cut fresh asparagus (1-inch pieces)1/4 teaspoon salt1/4 teaspoon pepper1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges2 teaspoons brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground ginger4 boneless pork loin chops (1 inch thick and about 6 ounces each) 2 teaspoons Southwest seasoning Preparation Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; brush with 2 teaspoons olive oil....

Ingredients 1 pie crust 3/4 c. granulated sugar 1 envelope unflavored gelatin 1 tsp. pumpkin pie spice, plus more for garnish 1/2 tsp. kosher salt 1 (15-oz) can pumpkin puree 3 egg yolks 1/2 c. whole milk 3 egg whites 1/4 tsp. cream of tartar Whipped cream, for serving Preparation Step 1 Preheat oven to 400°. Lightly grease a 9” pie dish with cooking spray.Step 2On a lightly floured surface, roll out dough into a 12” circle....

Ingredients 1-3/4 cups sugar, divided1-1/2 cups all-purpose flour1/2 cup cold butter4 large eggs, lightly beaten1 can (29 ounces) solid-pack pumpkin1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves2 cans (12 ounces each) evaporated milkWhipped cream and additional ground cinnamon, optional Preparation In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13x9-in. baking pan. In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar....

Ingredients 1/4 cup butter1/4 cup all-purpose flour1 teaspoon curry powder1/4 teaspoon onion powder1 can (46 ounces) tomato juice1/4 cup sugarOptional: Oyster crackers or croutons Preparation In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

Ingredients 1 cup raisins1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar1/4 cup mayonnaise1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 cup semisweet chocolate chips1/2 cup chopped walnuts Preparation Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well....

Ingredients 1 prebaked 12-inch pizza crust2/3 cup Thousand Island salad dressing1/2 pound sliced deli corned beef, cut into strips1 can (14 ounces) sauerkraut, rinsed and well drained2 cups shredded Swiss cheese Preparation Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Ingredients 3 cups cubed cooked pork roast2 medium potatoes, peeled and chopped1 large onion, chopped1 can (15 ounces) navy beans, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, undrained4 cups water1/2 cup unsweetened apple juice1/2 teaspoon salt1/2 teaspoon pepperMinced fresh basil Preparation In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes....

Ingredients 1/2 c. finely chopped fresh rosemary 2 tbsp. chopped fresh oregano 2 tbsp. kosher salt 2 tbsp. Black pepper 3 tbsp. olive oil 3 lb. lamb shoulder 1 c. Greek yogurt 1 English cucumber 1/2 tsp. salt 1/4 c. buttermilk Juice of 1 medium lemon (about 3 tablespoons) 2 clove garlic 1 tbsp. Chopped fresh dill Freshly ground pepper Preparation Step 1In a large bowl, combine first 4 ingredients. Whisk in oil....

Ingredients 1 salmon fillet (8 ounces)2 teaspoons lemon juice1/2 teaspoon Greek seasoning1/2 cup quinoa, rinsed1 cup reduced-sodium chicken broth1 teaspoon olive oil4 cups coarsely chopped fresh spinach1 cup grape tomatoes, halved1/4 cup crumbled feta cheese2 tablespoons chopped fresh parsley1 tablespoon minced fresh oregano1/8 teaspoon pepperLemon wedges Preparation Preheat oven to 375°. Place salmon on a foil-lined baking sheet, skin side down. Sprinkle with lemon juice and Greek seasoning. Bake until fish just begins to flake easily with a fork, 15-18 minutes....

Ingredients SEASONING:1 tablespoon salt1 tablespoon ground nutmeg1 tablespoon pepper1-1/2 teaspoons each ground ginger, cinnamon and allspice1-1/2 teaspoons brown sugarSALMON:1 salmon fillet (3 pounds)4-1/2 teaspoons olive oilSALSA:1 medium mango1 medium papaya1 medium green pepper1 medium sweet red pepper1 cup finely chopped fresh pineapple1/4 cup finely chopped red onion3 tablespoons minced fresh cilantro2 tablespoons lime juice1 tablespoon olive oil1/2 teaspoon salt Preparation Combine the seasoning ingredients. Place fillet in a greased 15x10x1-in. baking pan; sprinkle with 1 tablespoon seasoning....

Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract2-1/2 cups all-purpose flourFILLING:2 tablespoons cream cheese, softened1 tablespoon whole milk1/2 cup confectioners’ sugar2 tablespoons finely crushed peppermint candy or candy canes1 drop red food coloringTOPPING:1/4 cup confectioners’ sugar6 tablespoons finely crushed peppermint candy or candy canes Preparation In a bowl, cream butter and sugar; add vanilla. Stir in flour; knead until mixed well. Reserve 1/2 cup of dough; shape remaining dough into 1-in....

Ingredients 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening4 to 5 tablespoons cold waterFILLING:7 to 8 cups thinly sliced peeled tart apples2 tablespoons lemon juice1 cup sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons butter1 large egg yolk1 tablespoon water Preparation In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough holds together. Divide dough in half....