Ingredients 1 pound dried red beans or kidney beans1 meaty ham bone4 cups water1 teaspoon salt1 large onion, chopped2 celery ribs, chopped1 medium green pepper, chopped2 garlic cloves, minced1/2 teaspoon pepper1/2 pound smoked kielbasa or Polish sausage, slicedHot cooked rice Preparation Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes....
Ingredients 3 tbsp. extra-virgin olive oil 4 6-ounce red snapper fillets Salt and freshly ground pepper 2 tbsp. unsalted butter 1 shallot 2 tbsp. drained capers 1/4 c. lemon juice 1 tbsp. finely chopped Italian parsley Preparation Step 1In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until golden and cooked through, about 6 minutes....
Ingredients 1 can (28 ounces) crushed tomatoes1/2 cup chopped onion1/2 teaspoon minced garlic2 cans (16 ounces each) refried beans1 can (14-1/2 ounces) chicken broth1 tablespoon minced fresh cilantro5 corn tortillas (6 inches), cut into 1/2-inch strips, optionalSour cream and shredded Monterey Jack cheese, optional Preparation In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the refried beans, broth and cilantro; simmer for 15 minutes....
Ingredients 3 tablespoons warm milk (70° to 80°)2/3 cup ricotta cheese4 teaspoons butter, softened1 egg2 tablespoons sugar1/2 teaspoon salt1-1/2 cups bread flour1 teaspoon active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....
Ingredients 1/2 pound small red potatoes, halved1-1/2 teaspoons olive oil1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/8 teaspoon salt1/8 teaspoon pepper3 tablespoons crumbled Gorgonzola cheese Preparation Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Ingredients 1/2 teaspoon garlic salt1/2 teaspoon paprika1/2 teaspoon pepper1 boneless pork shoulder butt roast (1 to 2 pounds)4 cups Faygo Rock & Rye soda or cherry vanilla cream soda1 cup ketchup3 tablespoons steak sauce2 tablespoons liquid smoke1 tablespoon light brown sugar1 tablespoon cider vinegar8 hamburger buns, split Preparation Preheat oven to 300°. Combine garlic salt, paprika and pepper; rub over roast. Place in an ovenproof Dutch oven; add soda. Bake, covered, until pork is tender, 2 to 2-1/4 hours....
Ingredients 3 packages (3 ounces each) raspberry gelatin3 cups boiling water3 cups raspberry sherbet1 package (12 ounces) unsweetened frozen raspberries Preparation In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.
Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/8 teaspoon dried oregano1/8 teaspoon garlic powder1/8 teaspoon cayenne pepper1/2 cup pizza sauce3/4 cup chopped green pepper10 slices pepperoni, quartered1/4 cup sliced green onions1/2 cup shredded part-skim mozzarella cheeseToasted bread rounds or breadsticks Preparation In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions....
Ingredients 2 tablespoons cream cheese, softened1/2 teaspoon balsamic vinegar1/2 cup water1/4 cup butter, cubed1/4 teaspoon salt1/2 cup all-purpose flour4 drops yellow paste food coloring1 drop red paste food coloring1/2 cup grated Romano cheese2 eggs20 sprigs fresh Italian parsley, stems removed Preparation In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms....
Ingredients 6 medium sweet potatoes1/2 cup butter, cubed3/4 cup sugar1 can (20 ounces) crushed pineapple, drained2 large eggs, beaten1 teaspoon vanilla extract1/2 teaspoon ground nutmeg1/2 teaspoon salt15 large marshmallows Preparation Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash....
Ingredients 1-1/2 cups sugar1-3/4 cups water, divided1 package (12 ounces) fresh or frozen cranberries1/2 cup barbecue sauce8 bone-in pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)Salt and pepper to taste2 tablespoons canola oil2 tablespoons cornstarch1/4 cup cold water Preparation In a large saucepan, combine sugar and 1-1/2 cups water. Cook and stir over medium heat until the sugar is dissolved. Bring to a boil; boil, uncovered, for 5 minutes....
Ingredients 4 tablespoons unsalted butter, divided 2 tablespoons olive oil1/2 pound sliced baby portobello mushrooms1 small onion, finely chopped1-1/2 cups uncooked arborio rice1/2 cup white wine or chicken broth1 tablespoon lemon juice1 carton (32 ounces) chicken broth 2 cups shredded rotisserie chicken 3 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper Preparation On a 6-qt. electric pressure cooker, select the saute setting; adjust for medium heat. Add 2 Tbsp....
Ingredients 4 cans (7 ounces each) whole green chiles, drained8 flour tortillas (6 inches), cut into 1-inch strips2 cups shredded part-skim mozzarella cheese2 cups shredded reduced-fat cheddar cheese3 cups egg substitute3/4 cup fat-free milk1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon pepper1/4 teaspoon salt1 teaspoon paprika1 cup salsa Preparation Cut along one side of each chile and open to lie flat. Coat a 13x9-in. baking dish with cooking spray. Layer half of the chiles, tortilla strips, mozzarella and cheddar cheeses in prepared dish....
Ingredients 1 can (29 ounces) pumpkin1 can (12 ounces) evaporated milk1-1/2 cups sugar4 large eggs, room temperature2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg1 package butter recipe golden cake mix (regular size)1 cup butter, melted1 cup chopped pecansWhipped topping, optional Preparation Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix....
Ingredients 1 lb. ground beef 1 package taco seasoning mix 1 can Campbell’s® Condensed Tomato Soup 1 1/2 c. water 1 1/2 c. uncooked instant white rice Pace® Chunky Salsa Cheddar cheese Lettuce tortilla chips Preparation Step 1Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.Step 2Stir the soup, water, and rice in the skillet and heat to a boil....
Ingredients olive oil 1 1/2 lb. thick salmon steaks salt and pepper all-purpose flour 1 tbsp. garlic 1 large onion 2 c. dry white wine or water (or a combination) 2 medium carrots 1 c. peas 4 Lemon slices 1/2 c. mint Preparation Step 1Put 1/8" olive oil (about 6 tablespoons) in a large (12") deep skillet over medium-high heat. Sprinkle fish with salt and pepper.Step 2When oil is hot (if a pinch of flour is tossed in, it will sizzle) dredge fish in flour and brown each steak quickly, about 2 minutes per side....
Ingredients 2 tbsp. vegetable oil 3 slice bacon 1 onion 2 jalapeños 2 clove garlic 1/4 c. chili powder 1 can Great Northern beans 1 can pinto beans 1 can black beans 1 can diced tomatoes 2 c. chicken stock or low-sodium broth kosher salt and freshly ground pepper Chopped cilantro and sour cream, for serving Preparation Step 11.In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños, and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes....
Ingredients 1 pound ground beef1 can (16 ounces) kidney beans, undrained1 can (15-1/4 ounces) whole kernel corn, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 cup biscuit/baking mix1/3 cup milk Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew....
Ingredients 7 cups chopped fresh or frozen rhubarb (about 2 pounds)2 cups packed brown sugar2 cups fresh or frozen pitted tart cherries, chopped1 large tart apple, peeled and chopped1 cup red wine vinegar1 medium red onion, chopped1 celery rib, chopped1 tablespoon finely chopped crystallized ginger3 garlic cloves, minced3/4 teaspoon ground cinnamon1/2 teaspoon ground coriander1/4 teaspoon ground cloves Preparation In a 6-qt. stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture has thickened....
Ingredients 2 cups cubed cooked roast beef2 cups cubed peeled potatoes, cooked1/2 cup chopped green pepper1/2 cup thinly sliced celery1/4 cup chopped onion2 tablespoons chopped pimientos1/3 cup vegetable oil2 to 3 tablespoons vinegar2 teaspoons prepared horseradish1/2 teaspoon salt1/8 teaspoon pepperLettuce leaves2 tablespoons chopped fresh parsley Preparation In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat....
