Ingredients 2 tbsp. olive oil 1 medium red onion 1 clove garlic 4 c. red cabbage 1 tsp. Sea salt Juice of 1 lemon ground black pepper 2 tbsp. Chopped fresh mint 2 tbsp. Chopped fresh dill 2 tbsp. chopped fresh parsley 1/2 c. crumbled feta cheese Preparation Step 1In a large skillet, heat olive oil over medium-high heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more....
Ingredients 2/3 cup olive oil1/4 cup red wine vinegar1 garlic clove, minced1 teaspoon sugar1 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper Preparation Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Ingredients 1 cup butter, softened2 cups sugar2 large eggs2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 cup sour cream1/2 teaspoon vanilla extractTOPPING:1 cup chopped pecans2 tablespoons sugar1 teaspoon ground cinnamonCHOCOLATE GLAZE:1/2 cup semisweet chocolate chips1/4 cup butter, cubed Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt....
Ingredients 2 pounds beef top round steak1/2 cup grated carrot1/3 cup chopped zucchini1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1/4 cup sliced green onions2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil1 jar (14 ounces) meatless spaghetti sauceHot cooked spaghettiAdditional Parmesan cheese, optional Preparation Cut meat into six serving-size pieces; pound to 1/4-in....
Ingredients 1/4 cup plus 2 tablespoons olive oil, divided2 cups loosely packed basil leaves1/2 cup grated Parmesan cheese4 garlic cloves, peeled12 plum tomatoes1-1/2 teaspoons pepper, divided1 teaspoon kosher salt, divided1 bone-in pork loin roast (4 to 5 pounds)1 package (16 ounces) egg noodles Preparation For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside....
Ingredients 1 package (8 ounces) cream cheese, softened2 cups confectioners’ sugar1 cup canned pumpkin1/2 cup sour cream1 teaspoon ground cinnamon1 teaspoon pumpkin pie spice1/2 teaspoon ground gingerGingersnap cookies Preparation Beat cream cheese and confectioners’ sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Ingredients 3/4 cup canned pumpkin1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger3/4 cup cold 2% milk1 package (3.3 ounces) instant white chocolate pudding mix1/4 cup whipped topping Preparation In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick). Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping.
Ingredients 1-1/2 cups water1 cup quinoa, rinsed4 large green peppers1 jar (16 ounces) chunky salsa, divided1 can (15 ounces) black beans, rinsed and drained1/2 cup reduced-fat ricotta cheese1/2 cup shredded Monterey Jack cheese, divided Preparation Preheat oven to 400°. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until water is absorbed, 10-12 minutes. Meanwhile, cut and discard tops from peppers; remove seeds. Place in a greased 8-in....
Ingredients 1 package (6 ounces) raspberry gelatin1-1/2 cups boiling water1 can (20 ounces) unsweetened crushed pineapple, drained1 package (12 ounces) frozen unsweetened raspberries Preparation In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Ingredients 6 tbsp. butter 1 onion 1 Rib Celery 1 large clove garlic 1/2 c. dry white wine 2 qt. canned low-sodium chicken broth or homemade stock 1 1/2 c. RICE 2 tbsp. chopped fresh parsley 1 3/4 tsp. salt 2 c. frozen petite peas (one 10-ounce package) One 1/4-pound piece deli ham 3/4 c. grated Parmesan 1/2 tsp. fresh-ground black pepper Preparation Step 1In a large pot, melt the butter over moderately low heat....
Ingredients 2 pounds Brussels sprouts, halved6 bacon strips, chopped2 tablespoons olive oil1/2 teaspoon kosher salt1/2 teaspoon pepper3 tablespoons extra virgin olive oil3 tablespoons pine nuts2 teaspoons minced fresh oregano2 tablespoons balsamic glaze2 tablespoons freshly shaved Parmesan cheese Preparation Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes....
Ingredients 3 tablespoons butter1/2 to 1 teaspoon pepper1/2 teaspoon salt1-1/2 pounds fresh Brussels sprouts, trimmed and quartered1/3 cup chopped hazelnuts Preparation Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt. Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat....
Ingredients 2 oz. eggplants 1 lb. plum tomatoes salt 3 long, green Korean peppers or 1 large poblano chile 1 clove garlic 1 tbsp. white wine vinegar 1/2 tsp. sugar 1/4 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil Freshly ground pepper 2 tbsp. Thinly sliced basil Preparation Step 1Preheat the oven to 450 degrees F. Set the eggplants on a large rimmed baking sheet and pierce all over. Roast the eggplants for 45 minutes, until very soft....
Ingredients 3/4 cup honey1/3 cup extra virgin olive oil1/3 cup Dijon mustard1/4 cup lemon juice3 tablespoons chicken seasoning7 garlic cloves, minced1 broiler/fryer chicken (3 to 4 pounds) VEGETABLES:1-1/2 pounds baby red potatoes1 pound carrots, cut into 1-inch pieces3 to 4 fresh rosemary sprigs2 tablespoons extra virgin olive oil1 teaspoon chicken seasoning1/2 teaspoon salt1/4 teaspoon pepper1 medium lemon, sliced Preparation In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish....
Ingredients 6 chicken leg quarters, skin removed2 cups sliced fresh mushrooms2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/2 cup white wine or chicken broth1 teaspoon garlic salt1 teaspoon dried rosemary, crushed1/2 teaspoon paprika1/8 teaspoon pepperHot cooked egg noodles Preparation Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top....
Ingredients 1 cup sugar1 cup water4 fresh rosemary sprigsEACH SERVING:1 cup frozen unsweetened sliced strawberries1-1/2 ounces white rum1 ounce lime juiceWhole fresh strawberries and additional rosemary sprigs Preparation In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month....
Ingredients 2-1/4 cups packed brown sugar2 cups biscuit/baking mix4 large eggs1/2 cup canola oil1 teaspoon vanilla extract1 cup chopped pecans1 cup sweetened shredded coconut Preparation Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs....
Ingredients 2 slices Italian bread (1 inch thick)2 tablespoons prepared pesto1-1/2 teaspoons mayonnaise1 medium tomato, thinly sliced1 pouch (3 ounces) tuna1/8 teaspoon pepper2 slices (1 ounce each) part-skim mozzarella cheese, halved Preparation Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese....
Ingredients 2 pounds ground beef2 cups shredded cheddar cheese1/2 cup picante sauce1 envelope chili seasoning1 teaspoon garlic powder2 packages (16 ounces each) egg roll wrappersOil for deep fryingSAUCE:1 cup picante sauce1/2 cup sour cream Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. Place 1/4 cupful in the center of an egg roll wrapper....
Ingredients 15 shortbread cookies, crushed1 cup sweetened shredded coconut, toasted3 tablespoons butter, meltedFILLING:3 packages (8 ounces each) reduced-fat cream cheese3/4 cup sugar3/4 cup cream of coconut3 tablespoons 2% milk3/4 teaspoon rum extract3 eggs, lightly beatenTOPPING:1/2 fresh pineapple, peeled and cored3 tablespoons apple jellyEdible blossoms, optional Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cookie crumbs and coconut; stir in butter....
