Ingredients 6 boneless pork loin chops (4 ounces each)1 medium onion, sliced1 cup chili sauce2/3 cup packed brown sugar3 tablespoons lemon juice2 packages (8.8 ounces each) ready-to-serve long grain rice Preparation Place pork chops in an 11x7-in. microwave-safe dish coated with cooking spray; top with onion. Combine the chili sauce, brown sugar and lemon juice; pour over chops. Cover and microwave on high for 15 minutes or until a thermometer reads 160°....
Ingredients 1 medium apple, peeled and thinly sliced2 tablespoons dried cranberries2 tablespoons Dijon mustard1 tablespoon cider vinegar1 tablespoon honey1 teaspoon Worcestershire sauce1/8 teaspoon dried thyme1/8 teaspoon rubbed sage1/8 teaspoon dried rosemary, crushed1/8 teaspoon pepperDash saltDash ground nutmeg4 boneless pork loin chops (4 ounces each)1 tablespoon butter Preparation In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture....
Ingredients 1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground cardamom1/4 teaspoon pepper4-1/2 cups cubed peeled sweet potatoes (about 1-1/2 pounds)4 teaspoons olive oil, divided2 pork tenderloins (3/4 pound each)4 large tart apples, peeled Preparation In a small bowl, combine the salt, cinnamon, cardamom and pepper. Place sweet potatoes in a large bowl. Sprinkle with 1 teaspoon spice mixture and 3 teaspoons oil; toss to coat. Arrange potatoes in a single layer in a 15x10x1-in....
Ingredients 3 tablespoons olive oil1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes4 small onions, thinly sliced1 cup beer or beef broth1/2 cup dry red wine or beef broth3 tablespoons tomato paste2 tablespoons sweet Hungarian paprika1 tablespoon beef base1 teaspoon caraway seeds1 teaspoon dried marjoram1/2 teaspoon salt1/4 teaspoon pepper2 bay leavesHot cooked pasta Preparation Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil....
Ingredients 1 package (14-1/2 ounces) gingerbread cake/cookie mix1/4 cup hot water2 tablespoons unsalted butter, melted1 cup solid-pack pumpkin1 cup all-purpose flour2 to 3 teaspoons pumpkin pie spice54 milk chocolate kisses Preparation Preheat oven to 375°. In a large bowl, combine cookie mix, hot water and butter. Stir in pumpkin. In a small bowl, whisk flour and pie spice; gradually stir into mixture. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets....
Ingredients 1 teaspoon cornmeal1-3/4 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1/2 teaspoon coarsely ground pepper, divided1/4 teaspoon salt1 egg3/4 cup buttermilk1/4 cup vegetable oil2/3 cup chopped roasted sweet red peppers1/2 cup shredded part-skim mozzarella cheese Preparation Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine the flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil....
Ingredients 1 tbsp. Cooking oil 1 onion 1 lb. ground beef 1/2 c. red wine 1 1/2 c. canned crushed tomatoes in thick puree (one 16-ounce can) 1 tsp. dried oregano 2 1/4 tsp. salt 3/4 tsp. fresh-ground black pepper 1/2 lb. perciatelli 1/2 tsp. red-wine vinegar 2 oz. Fontina cheese c. grated Parmesan cheese 1/4 c. chopped fresh parsley Preparation Step 1In a large stainless-steel frying pan, heat the oil over moderate heat....
Ingredients 3/4 cup uncooked instant rice1/2 cup chopped seeded tomato1/4 cup prepared pesto1/8 teaspoon salt8 boneless skinless chicken breast halves (6 ounces each)2 tablespoons canola oil, divided Preparation Preheat oven to 375°. Cook rice according to package directions. In a small bowl, combine tomato, pesto, salt and rice. Cut a pocket horizontally in the thickest part of each chicken breast. Fill each with 3 tablespoons rice mixture; secure with toothpicks....
Ingredients 1-3/4 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1/2 cup cold butter, cubed2 large eggs1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips, divided1 cup chopped walnuts Preparation In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set....
Ingredients 1 cup meatless spaghetti sauce2 teaspoons butter, softened4 flour tortillas (10 inches)1 cup shredded part-skim mozzarella cheese8 thin slices hard salami12 slices pepperoni1/4 cup shredded Parmesan cheese1/2 teaspoon dried oregano Preparation In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni....
Ingredients 1 tablespoon olive oil1/2 pound Italian turkey sausage links, casings removed1 small red onion, sliced2 cups sliced fresh mushrooms2 cups chicken broth1 cup quinoa, rinsed2 cups pizza sauce1 package (6 ounces) sliced turkey pepperoni1 medium green pepper, chopped1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheeseOptional: Minced fresh basil, sliced olives, oil-packed sun-dried tomatoes (drained), banana peppers and red pepper flakes Preparation Select saute setting on a 6-qt. electric pressure cooker....
Ingredients 4 tbsp. olive oil 1 1/2 lb. mild Italian sausage 2 carrots 1 onion 4 cloves garlic c. dry white wine 1 1/2 c. canned crushed tomatoes in thick puree (from one 15-ounce can) 3/4 c. canned low-sodium chicken broth or homemade stock 6 tbsp. chopped fresh parsley 1 bay leaf 1 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 3 tbsp. light cream 4 1/2 c. water 1 c....
Ingredients 2 tablespoons all-purpose flour1 teaspoon chili powder3/4 teaspoon salt3/4 teaspoon pepper1 pound boneless pork loin chops, cut into strips2 cups sliced fresh mushrooms1 cup chopped onion1 cup chopped sweet red pepper1 teaspoon dried oregano1 tablespoon canola oil1 tablespoon butter1 teaspoon minced garlic3 cups 2% milk1 can (15 ounces) tomato sauce2 cups uncooked penne Preparation In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat....
Ingredients 2 1/2 c. all-purpose flour 1 c. water 1 lb. ground pork 3/4 c. chopped kimchi 1 tbsp. minced fresh ginger 1 large garlic clove 1 large egg 1 tsp. kosher salt 1/4 c. vegetable oil Preparation Step 1Put the flour in a medium bowl. Add the water in a steady stream, stirring until a raggy dough forms. Turn the dough out onto a work surface and knead until smooth, 5 minutes....
Ingredients 2 boneless pork loin chops (5 ounces each and 3/4 inch thick)1 teaspoon canola oil1 medium sweet potato, peeled and cut into 1/4-inch slices1 tablespoon butter, melted1/3 cup orange juice1 teaspoon brown sugar1/8 teaspoon salt1/8 teaspoon ground ginger1/8 teaspoon ground maceDash pepper2 teaspoons cornstarch2 teaspoons cold water Preparation In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with cooking spray. Layer with sweet potato; drizzle with butter....
Ingredients 3 tbsp. cooking oil or bacon fat 1 1/2 lb. pork tenderloin 1 tbsp. flour 1 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1 onion 2 large green bell peppers 4 tsp. paprika 1 1/2 c. canned low-sodium chicken broth or homemade stock 3/4 c. sour cream 3/4 lb. egg noodles Preparation Step 1In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper....
Ingredients 3 pounds red potatoes (about 12 medium)4 hard-boiled large eggs3/4 cup sour cream2/3 cup mayonnaise1 teaspoon salt1 teaspoon prepared mustard1/2 teaspoon garlic powder1/4 teaspoon pepper11 bacon strips, cooked and crumbled1/2 cup chopped celery1/4 cup chopped green onions1/4 cup Italian salad dressing Preparation Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender....
Ingredients 3 teaspoons olive oil1 beef top sirloin steak (1 pound), cubed1/2 teaspoon salt1/4 teaspoon pepper1/3 cup dry red wine or beef broth1/2 pound sliced baby portobello mushrooms1 small onion, halved and sliced2 cups beef broth1 tablespoon Worcestershire sauce3 to 4 tablespoons cornstarch1/4 cup cold waterHot cooked mashed potatoes Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper....
Ingredients 1/2 cup finely shredded Chinese or napa cabbage2 tablespoons minced fresh cilantro2 tablespoons minced chives1 large egg, lightly beaten4 teaspoons rice vinegar2 garlic cloves, minced1-1/2 teaspoons sesame oil1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon Chinese five-spice powder1/4 teaspoon grated lemon zest1/4 teaspoon pepper3/4 pound lean ground turkey30 pot sticker or gyoza wrappers9 Chinese or napa cabbage leavesSweet chili sauce, optional Preparation In a large bowl, combine the first 12 ingredients....
Ingredients 1 cup finely crushed cheddar miniature pretzels1 envelope ranch salad dressing mix1 package (1/4 ounce) quick-rise yeast2 teaspoons sugar1/8 teaspoon baking soda2 to 2-1/2 cups all-purpose flour1 cup water1/4 cup 2% milk2 tablespoons butter1 cup shredded pepper jack cheese1 teaspoon yellow cornmeal EGG WASH:1 large egg white1 tablespoon waterKosher salt, optional DIP:2 cups sour cream1 cup shredded pepper jack cheese1 envelope ranch salad dressing mixChopped seeded jalapeno peppers and additional shredded pepper jack cheese, optional Assorted fresh vegetables...
