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Ingredients 1 cup unsweetened pineapple juice, chilled1 to 2 tablespoons lemon juice1 can (12 ounces) lemon-lime soda, chilledIce cubes Preparation Combine all ingredients in a pitcher. Serve over ice.

Ingredients 1 cup buttermilk2 tablespoons lemon juice2 tablespoons seedless strawberry jam, warmed2 tablespoons thawed pink lemonade concentrate2 tablespoons grenadine syrup1 cup unsalted butter, softened1-1/4 cups sugar3 tablespoons grated lemon zest4 large eggs, room temperature1/2 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon saltFROSTING:1 cup unsalted butter, softened1 package (8 ounces) cream cheese, softened1 tablespoon grated lemon zest4 cups confectioners’ sugar1/3 cup plus 3 tablespoons thawed pink lemonade concentrate, dividedPink sprinkles...

Ingredients 1 large onion, chopped1 medium green pepper, chopped1 tablespoon olive oil1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes1 can (10 ounces) diced tomatoes and green chilies1 can (8 ounces) tomato sauce1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation In a Dutch oven, saute the onion and green pepper in oil until tender....

Ingredients 1 medium onion, chopped1 garlic clove, minced1 teaspoon caraway seeds1 can (27 ounces) sauerkraut, undrained3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces1 broiler/fryer chicken (2 to 3 pounds), cut up1/2 teaspoon salt1/4 teaspoon pepper1/4 to 1/2 teaspoon dried thyme Preparation In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme....

Ingredients 2 cups whole fresh strawberries1/4 cup water1 teaspoon chicken bouillon granules1/2 cup all-purpose flour2 large eggs, lightly beaten2/3 cup seasoned bread crumbs1 pork tenderloin (1 pound)1/4 teaspoon salt1/4 teaspoon pepper6 tablespoons butter, divided 1 teaspoon minced garlicSliced fresh strawberries, optional Preparation Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls. Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in....

Ingredients 1 tbsp. extra-virgin olive oil 2 pork tenderloins salt Freshly ground pepper 2 tbsp. unsalted butter 1 shallot 3/4 c. chicken stock or low-sodium broth 2 tbsp. strawberry jam or preserves 1 tsp. chopped thyme 1 tsp. Dijon mustard Preparation Step 1In a large skillet, heat the oil. Season the pork with salt and pepper; cook over high heat, turning once, until browned and just cooked through; transfer to a plate and cover loosely with foil....

Ingredients 3 cups mashed potatoes (prepared with milk)1 large egg, beaten1/2 cup grated Parmesan cheese2 tablespoons butter, melted1-1/2 teaspoons salt1 can (8 ounces) pizza sauce3 ounces sliced pepperoni4 fresh mushrooms, sliced1 cup shredded mozzarella cheese Preparation In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges....

Ingredients 1 cup reduced-sodium chicken broth1 cup pitted green olives, divided 1 cup pitted dried plums (prunes), divided2 tablespoons dried oregano2 tablespoons packed brown sugar2 tablespoons capers, drained2 tablespoons olive oil4 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper6 bone-in chicken thighs, skin removed (about 2 pounds) 1 tablespoon minced fresh parsley1 tablespoon white wine1 tablespoon lemon juice Hot cooked couscous Preparation Place broth, 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth....

Ingredients 1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon pepper2 boneless skinless turkey breast halves (2 pounds each) 1/3 cup waterCOMPOTE:2 medium apples, peeled and finely chopped2 cups fresh raspberries2 cups fresh blueberries1 cup white grape juice1/4 teaspoon crushed red pepper flakes1/4 teaspoon ground ginger Preparation Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 6-qt. electric pressure cooker. Pour water around turkey. Lock lid; close pressure-release valve....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg, room temperature1/4 cup honey1/2 cup solid-pack pumpkin1 teaspoon dark rum2-1/3 cups all-purpose flour2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1-1/2 teaspoons ground ginger1 teaspoon ground cloves1/2 teaspoon saltTIRAMISU:2-1/4 cups solid-pack pumpkin1-1/2 teaspoons ground cinnamon3/4 teaspoon ground ginger1/4 teaspoon ground cloves3 cups heavy whipping cream3/4 cup sugar12 ounces cream cheese, softened1/4 cup dark rum1/2 teaspoon ground cinnamon or nutmeg Preparation Preheat oven to 350°....

Ingredients 1 cup shortening2 cups packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract3-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground ginger1-1/2 cups canned pumpkinFILLING:1/4 cup all-purpose flourDash salt3/4 cup 2% milk1 cup shortening2 cups confectioners’ sugar2 teaspoons vanilla extract Preparation Preheat oven to 400°. Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1 pound ground beef1 cup chopped onionSalt and pepper to taste1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained1 cup water1 cup uncooked elbow macaroni1 cup shredded cheddar cheeseSliced green onions and sour cream, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni....

Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened2/3 cup all-purpose flour1/2 cup finely chopped almonds6 tablespoons raspberry cake and pastry filling Preparation Preheat oven to 350°. In a large bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet. Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle....

Ingredients 2-1/2 cups cubed cooked corned beef1 can (14 ounces) sauerkraut, rinsed and well drained2 cups shredded Swiss cheese2 cups shredded cheddar cheese1 cup mayonnaiseSnack rye bread Preparation In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Ingredients 2 cups finely chopped fresh or frozen rhubarb2 cups finely chopped onion2-1/2 cups packed brown sugar1 cup vinegar1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon ground cloves1/4 teaspoon pepper Preparation In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.

Ingredients 6 medium potatoes2 cups sour cream2 cups shredded cheddar cheese4 tablespoons butter, melted, divided3 green onions, thinly sliced1 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper....

Ingredients 2 each medium green, sweet red and yellow peppers1 package (25 ounces) frozen cheese ravioli1 tablespoon olive oil1 teaspoon sugar1/4 teaspoon salt2 cups meatless spaghetti sauce, divided4 ounces sliced part-skim mozzarella cheese Preparation Place peppers on a broiler pan. Broil 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes....

Ingredients 4 cups uncooked egg noodles1/2 pound bulk Italian sausage1 small onion, chopped1 small green pepper, chopped1/2 cup chopped fresh mushrooms2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted3 ounces cream cheese, cubed1/3 cup 2% milk1/2 cup shredded smoked provolone cheese Preparation Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain....

Ingredients 2 cups sliced fresh mushrooms2 tablespoons butter2 tablespoons lemon juice1/2 teaspoon dill weed1/4 teaspoon salt1/4 teaspoon pepper4 salmon fillets (6 ounces each) Preparation Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings. Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork....

Ingredients 2 cups white vinegar1 medium onion, thinly sliced2 tablespoons sugar2 teaspoons mixed pickling spices2 teaspoons curry powder1 teaspoon salt12 hard-boiled large eggs, peeled Preparation In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids....