Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 package (12 ounces) smoked sausage links Preparation Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.
Ingredients 4 medium oranges, halved and seeds removed1 roasting chicken (6 to 7 pounds)1 teaspoon garlic powder1 teaspoon salt1 can (15 ounces) plums1/4 cup butter, cubed1 medium onion, chopped3/4 cup thawed lemonade concentrate1/3 cup chili sauce1/4 cup reduced-sodium soy sauce2 teaspoons Dijon mustard1 teaspoon ground ginger1 teaspoon Worcestershire sauce2 drops hot pepper sauce, optional Preparation Preheat oven to 350°. Arrange oranges in a shallow roasting pan, cut sides down. Place chicken over oranges, breast side up....
Ingredients 2 pounds potatoes (about 6 medium), peeled and cubed1 small onion, chopped2 cups water1-1/2 cups 2% milk1 cup beer or chicken broth2 tablespoons Worcestershire sauce2 chicken bouillon cubes3/4 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon white pepper2 cups shredded cheddar cheeseSalad croutons, crumbled cooked bacon, minced chives and coarsely ground pepper, optional Preparation Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender....
Ingredients 2 tablespoons butter, divided 1 cup sliced fresh mushrooms6 bone-in chicken thighs, skin removed (about 2-1/4 pounds)1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon Italian seasoning1/4 teaspoon paprika1/3 cup all-purpose flour1/2 cup chicken broth1/2 cup white wine or additional chicken broth3 green onions, thinly sliced Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes....
Ingredients 1 cup warm water (70° to 80°)1 cup warm buttermilk (70° to 80°)3 tablespoons olive oil4-1/2 teaspoons molasses1 teaspoon salt3-1/2 cups rye flour2/3 to 1 cup all-purpose flour3 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface....
Ingredients 6 bacon strips, diced7 unpeeled medium red potatoes, cubed2 medium onions, thinly sliced1/3 cup cider vinegar1/3 cup water2 tablespoons sugar3 tablespoons minced fresh parsley, divided1 to 2 teaspoons salt1 teaspoon prepared mustard1/4 teaspoon pepper Preparation In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes....
Ingredients 1/4 cup honey2 tablespoons coconut or canola oil1 teaspoon ground cinnamon3 cups old-fashioned oats1 cup uncooked quinoa1 cup sweetened shredded coconut1 cup chopped mixed dried fruit 1 cup chopped pecans Preparation In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes. Stir in coconut, dried fruit and pecans....
Ingredients 1-1/4 pounds fresh green beans, trimmed2 tablespoons butter1-1/2 cups sliced fresh mushrooms1 medium onion, chopped2 garlic cloves, minced2 tablespoons all-purpose flour1-1/2 cups 2% milk2 tablespoons ranch salad dressing mix1/4 teaspoon white pepper1/4 cup soft bread crumbs, toasted Preparation Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. Meanwhile, in a large skillet, heat butter over medium-high heat....
Ingredients 2 packages (8 ounces each) fat-free cream cheese1 envelope ranch salad dressing mix2 to 3 jalapeno peppers, finely chopped1 jar (2 ounces) diced pimientos, drained8 flour tortillas (8 inches), room temperature Preparation In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces....
Ingredients COFFEE CAKE:2-1/2 cups all-purpose flour3/4 cup sugar3/4 cup cold butter, cubed1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup sour cream1 large egg1 teaspoon almond extractFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1 large egg1/2 cup raspberry jamTOPPING:1/2 cup sliced almonds Preparation In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well....
Ingredients 1 turkey (12 to 14 pounds)1/2 cup butter, softened1/2 cup packed brown sugar1/4 cup grated orange zest1/2 teaspoon ground ginger1 large navel orange, quartered1 large apple, quartered1 small onion, quartered1 cup unsweetened apple juice1/2 cup orange juice Preparation Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, brown sugar, orange zest and ginger. With fingers, carefully loosen skin from turkey breast; rub some of the butter mixture under skin....
Ingredients 3 eggs3 tablespoons water1/4 teaspoon salt1/8 teaspoon pepper1/2 cup chopped roasted sweet red peppers1/4 cup shredded Muenster cheese2 green onions, chopped Preparation Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath....
Ingredients 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough3/4 cup miniature marshmallows2 tablespoons miniature semisweet chocolate chips1/4 cup sliced almonds, toasted Preparation Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups. Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds....
Ingredients 2 tablespoons minced fresh sage1 teaspoon garlic powder1 teaspoon kosher salt1 teaspoon freshly ground pepper1 skin-on salmon fillet (1-1/2 pounds)2 tablespoons olive oil Preparation Preheat oven to 375°. Mix first 4 ingredients; rub onto flesh side of salmon. Cut into 6 portions. In a large cast-iron skillet, heat oil over medium heat. Add salmon, skin side down; cook 5 minutes. Transfer skillet to oven; bake just until fish flakes easily with a fork, about 10 minutes....
Ingredients 1 cup 2% milk2 cups vanilla ice cream1/2 teaspoon peppermint extract1/2 cup crushed peppermint candies, divided Sweetened whipped cream Preparation In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Ingredients 1/2 cup fat-free mayonnaise1/4 cup finely chopped red onion4 teaspoons prepared pesto1/4 teaspoon salt1/8 teaspoon pepper4 hard-boiled large eggs, chopped3 hard-boiled large egg whites, chopped8 slices whole wheat bread, toasted8 spinach leaves Preparation In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.
Ingredients 2 packages (8 ounces each) cream cheese, softened1 bottle (12 ounces) chili sauce1 package (6 ounces) Canadian bacon, chopped1 small onion, chopped1 small green pepper, chopped3/4 cup shredded part-skim mozzarella cheese3/4 cup shredded cheddar cheeseCorn chips Preparation Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.
Ingredients Prepared Pizza Dough all-purpose flour 1 c. prepared tomato sauce 8 oz. fresh mozzarella 1/4 c. extra-virgin olive oil 24 fresh basil leaves coarse sea salt Preparation Step 1Preheat a grill or grill pan.Step 2Divide dough into 4 equal pieces and shape each into a ball. Loosely cover with a kitchen towel or plastic wrap; let stand 15 minutes.Step 3Using a lightly floured rolling pin or your hands, stretch each ball into a 9- to 10-inch round....
Ingredients 2 teaspoons minced garlic2 teaspoons fennel seed, crushed1-1/2 teaspoons dried rosemary, crushed1 teaspoon dried oregano1 teaspoon paprika3/4 teaspoon salt1/4 teaspoon pepper1 boneless whole pork loin roast (3 to 4 pounds)1-1/2 pounds medium potatoes, peeled and cut into chunks1-1/2 pounds large sweet potatoes, peeled and cut into chunks2 large sweet onions, cut into eighths1/2 cup chicken broth Preparation Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork....
Ingredients 1 package (14-1/2 ounces) gingerbread cake/cookie mix4 cups cold fat-free milk4 packages (1 ounce each) sugar-free instant butterscotch pudding mix1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1 can (15 ounces) pumpkin1 carton (12 ounces) frozen reduced-fat whipped topping, thawed Preparation Prepare and bake gingerbread mix according to package directions for cake. Cool completely. Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minutes....
