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Ingredients Dough for single-crust deep-dish pie6 ounces cream cheese, softened1/2 cup confectioners’ sugarDash salt1 cup heavy whipping cream, whipped1 package (3 ounces) raspberry gelatin1-1/4 cups boiling water1 tablespoon lemon juice1 package (10 ounces) frozen raspberries in syrup, thawed Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....

Ingredients 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces1/3 to 1/2 cup heavy whipping cream, warmed2 tablespoons butter1/2 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1-1/2 cups finely diced fully cooked ham1 cup shredded Swiss cheese1 package (3 ounces) sliced pepperoni, chopped8 slices provolone cheese1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips4 large eggs1/4 cup grated Parmesan cheese1 tablespoon Italian salad dressing mix Preparation Preheat oven to 350°. Unroll 1 tube of crescent dough into 1 long rectangle; press onto bottom and 3/4 in....

Ingredients 1/3 cup honey1/4 cup white balsamic vinegar1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme1 tablespoon olive oil2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon Chinese five-spice powder1/2 teaspoon coarsely ground pepper5 large fresh beets (about 3-1/2 pounds), peeled and trimmed1 medium red onion, chopped1 medium orange, peeled and chopped1 cup crumbled feta cheese Preparation In a small bowl, whisk the first 9 ingredients until blended....

Ingredients 2 slice good-quality white bread 1/4 c. half-and-half 1 lb. ground chicken 1 egg 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 tsp. dried dill 5 tbsp. butter 1 c. dry bread crumbs 2 tbsp. Cooking oil Preparation Step 1Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter....

Ingredients 1-1/2 pounds pork chop suey meat2 tablespoons vegetable oil1 cup sliced onion2-1/2 cups water1-1/2 cups sliced celery1 can (4 ounces) mushroom stems and pieces, drained2 chicken bouillon cubes1 teaspoon ground ginger1/4 cup cornstarch1/4 cup soy sauceHot cooked rice or mashed potatoes Preparation In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender....

Ingredients 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed1 tablespoon olive oil1 pound bulk Italian sausage1 can (15 ounces) pizza sauce1 medium green pepper, chopped1 medium onion, chopped1/2 cup chopped fresh mushrooms1/4 cup grated Parmesan cheese2 garlic cloves, minced1 cup shredded part-skim mozzarella cheeseThinly sliced fresh basil leaves, optional Preparation Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once....

Ingredients 2 tbsp. extra-virgin olive oil 1/2 medium yellow onion, minced 8 large eggs 1/4 c. sour cream, plus more for garnish 1 1/2 c. sour cream & onion chips, plus more for garnish 2 tbsp. freshly chopped chives, plus more for garnish Kosher salt Freshly ground black pepper Preparation Step 1 Preheat oven to 375° and heat oil in a medium skillet over medium heat. Add onion and cook, stirring occasionally, until they are golden and caramelized, 20 to 25 minutes....

Ingredients 1-1/2 cups water1 envelope onion soup mix2 garlic cloves, minced1/2 teaspoon celery seed1 boneless pork shoulder butt roast (4 to 5 pounds) 1/2 teaspoon salt1/4 teaspoon pepper1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces1 pound medium carrots, halved lengthwise and cut into 2-inch pieces Preparation Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper....

Ingredients 1/2 cup canned pumpkin1/2 cup milk1 large egg2 cups biscuit/baking mix1/4 cup sugar1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/2 teaspoon ground gingerSTREUSEL TOPPING:1 tablespoon biscuit/baking mix2 tablespoons sugar1/4 teaspoon ground cinnamon2 teaspoons butter, softened Preparation In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown....

Ingredients 2 cups fresh broccoli florets2 cups fresh cauliflowerets1 cup cherry or grape tomatoes1/2 cup chopped red onion1/2 cup chopped celery1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1/2 cup fat-free sour cream2 tablespoons fat-free milk1 tablespoon ranch salad dressing mix1/4 cup unsalted sunflower kernels3 bacon strips, cooked and crumbled Preparation In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix....

Ingredients 1/4 cup butter1 cup packed brown sugar1 large egg1/2 cup hot brewed coffee1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup raisins1/4 cup chopped pecansICING:1 cup confectioners’ sugar1/2 teaspoon vanilla extract4 to 5 teaspoons water Preparation In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt....

Ingredients 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 1 1/2 tsp. ground cinnamon Pinch kosher salt 1 tsp. pure vanilla extract 12 egg roll wrappers Vegetable oil, for frying 1/4 c. granulated sugar 1 1/2 tsp. ground cinnamon 3/4 c. heavy cream 2/3 c. chocolate chips Pinch kosher salt Pinch cayenne pepper (optional) Preparation Step 1In a large bowl, beat cream cheese, sugar, cinnamon, and salt until smooth....

Ingredients 1 cup butter, softened1 cup sugar1 large egg, room temperature4 teaspoons red food coloring1 teaspoon peppermint extract2-1/2 cups all-purpose flour3 tablespoons baking cocoa1 teaspoon baking powder1/4 teaspoon salt2 cups white baking chips2 teaspoons canola oil1/4 cup crushed peppermint candies Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, food coloring and extract. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture....

Ingredients 4 teaspoons sugar1 package (1/4 ounces) active dry yeast1-1/3 cups warm water (110° to 115°)1 tablespoon butter, softened1 tablespoon shortening3/4 teaspoon salt3-1/2 to 4 cups all-purpose flourCornmealOlive oil1 jar (14 ounces) spaghetti sauce1 pound ground beef, cooked and drained1 cup shredded mozzarella cheese Preparation In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 1 pound ground beef1/2 pound bulk spicy pork sausage1 cup chopped onion2 cups shredded cheddar cheese, divided1 medium green pepper, chopped1 can (11 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) tomato sauce1/3 cup sliced pimiento-stuffed olives1 garlic clove, minced1/2 teaspoon salt8 ounces wide noodles, cooked and drained Preparation In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 boneless pork loin roast (3 to 4 pounds)1 teaspoon salt1 teaspoon pepper1 teaspoon rubbed sage1 can (16 ounces) tart red pitted cherries1-1/2 cups sugar1/4 cup vinegar12 whole cloves1 cinnamon stick (3 inches)1/3 cup cornstarch1 tablespoon lemon juice1 tablespoon butter3 to 4 drops red food coloring, optional Preparation Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°....

Ingredients 2 large sweet potatoes, peeled and cut into 3/4-inch rounds1 tablespoon olive oil1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon chili powder1/2 teaspoon pepper1/8 teaspoon cayenne pepper Preparation Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once....

Ingredients 8 lamb loin chops (3 ounces each )1/2 teaspoon pepper1/4 teaspoon salt3 tablespoons Dijon mustard1 tablespoon minced fresh rosemary1 tablespoon minced fresh thyme3 garlic cloves, minced Preparation Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic. Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 carton (8 ounces) fat-free cream cheese spread2 tablespoons grated onion1 tablespoon lemon juice1 teaspoon prepared horseradish1/2 teaspoon prepared mustard1 can (14-1/2 ounces) salmon, drained, bones and skin removed2 tablespoons minced fresh parsleyCrackers or bread Preparation In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.