Ingredients 1/4 cup butter, melted1 tablespoon dried parsley flakes1 teaspoon garlic powder1/4 teaspoon garlic salt1 loaf (1 pound) frozen white bread dough, thawed Preparation In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown....
Ingredients 1 large onion, chopped2 tablespoons butter4 cups reduced-sodium chicken or vegetable broth2 medium potatoes, peeled and cubed2 large carrots, chopped2 celery ribs, chopped1 cup cooked fresh or frozen lima beans1 cup fresh or frozen corn1 can (15 ounces) solid-pack pumpkin1/2 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon ground nutmeg Preparation In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, carrots, celery, lima beans and corn. Bring to a boil....
Ingredients 1 cup apricot nectar, dividedDash to 1/8 teaspoon ground clovesDash to 1/8 teaspoon ground cinnamon1 tablespoon cornstarch2 tablespoons lemon juice1 firm banana, cut into 1/2-inch slices4 fresh strawberries, sliced1 kiwifruit, halved and thinly sliced Preparation In a small saucepan, bring 3/4 cup apricot nectar, cloves and cinnamon to a boil. Combine cornstarch and remaining 1/4 cup apricot nectar until smooth; gradually whisk into nectar mixture. Return to a boil; cook and stir until thickened and bubbly, 1-2 minutes....
Ingredients 1 package (10 ounces) frozen sweetened raspberries, thawed1 tablespoon lemon juice1 teaspoon vanilla extract4 cups chilled proseccoMint leaves and fresh raspberries, optional Preparation Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla. Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Ingredients 24 oz. cherry tomatoes 1/4 oz. extra-virgin olive oil Kosher salt Granulated sugar (optional) Sprigs of hearty herbs such as rosemary, oregano, or thyme (optional) Preparation Step 1Preheat oven to 425°. On a baking sheet, toss tomatoes with oil and a pinch of salt and spread in an even layer. Optionally, add a pinch of sugar and/or some herbs.Step 2Roast until tomatoes are beginning to burst and char slightly, about 20 to 25 minutes, turning the pan halfway through....
Ingredients 2 teaspoons rubbed sage2 teaspoons minced chives3/4 teaspoon salt3/4 teaspoon white pepper1/4 teaspoon onion powder1/4 teaspoon chili powder1/8 teaspoon dried thyme1 pound ground turkey1/2 pound ground pork Preparation In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well. Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°....
Ingredients 1/3 cup white wine vinegar1 can (15 ounces) pear halves, drained1/2 teaspoon salt1/3 cup olive oil6 cups torn mixed salad greens2 medium pears, sliced 1 medium tomato, seeded and finely chopped3/4 cup chopped walnuts1/4 cup crumbled Gorgonzola cheeseCoarsely ground pepper, optional Preparation For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine the greens, sliced pears, tomato, walnuts and cheese....
Ingredients 3 cups fresh baby spinach1/2 cup chopped pecans, toasted1/3 cup real bacon bits1/4 cup crumbled blue cheeseDRESSING:1/3 cup olive oil2 tablespoons cider vinegar2 teaspoons brown sugar1/2 teaspoon dried thyme1/2 teaspoon minced garlic1/4 teaspoon salt Preparation In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted2 cups shredded pepper jack cheese1-1/2 cups heavy whipping cream1/2 cup butter, melted1/2 cup sour cream1/4 cup shredded Parmesan cheese1/2 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon pepperTOPPING:1 cup crushed potato chips5 bacon strips, cooked and crumbled3/4 cup shredded Parmesan cheese1 teaspoon paprika Preparation Preheat oven to 350°. In a large bowl, combine the first 11 ingredients....
Ingredients 1 tablespoon all-purpose flourSalt and pepper to taste2 bone-in pork loin chops (1/2 to 3/4 inch thick)2 tablespoons butter1/2 pound fresh or frozen rhubarb, chopped1 tablespoon honey1/8 teaspoon ground cinnamon1-1/2 teaspoons minced fresh parsley Preparation In a shallow dish, combine the flour, salt and pepper; add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side....
Ingredients 1-1/4 cups fresh or frozen blackberries (about 6 ounces), thawed and drained1-1/4 cups fresh or frozen raspberries (about 6 ounces), thawed and drained1 cup fresh or frozen blueberries (about 6 ounces), thawed1 medium sweet red pepper, finely chopped1 jalapeno pepper, seeded and minced1/2 medium red onion, finely chopped1/4 cup lime juice3 tablespoons minced fresh cilantro1/4 teaspoon saltPORK:2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices1 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oil, divided1/2 cup white wine or chicken stock2 shallots, thinly sliced1/2 cup chicken stock...
Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1 white onion 1 bunch scallions 2 c. cooked potatoes 18 eggs 1 c. heavy cream 1 tbsp. kosher salt 1 tsp. sweet smoked paprika 6 oz. Manchego cheese Preparation Step 1Preheat the oven to 375 degrees F. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes....
Ingredients 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces2 cups reduced-sodium chicken broth2 medium tomatoes, chopped1 cup sliced pitted green olives, drained1 cup sliced pitted ripe olives, drained1 large carrot, halved lengthwise and chopped1 small red onion, finely chopped1 tablespoon grated lemon zest3 tablespoons lemon juice2 tablespoons butter1 tablespoon herbes de Provence1 cup uncooked orzo pasta Preparation In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine....
Ingredients 2 tablespoons shortening1/2 cup sugar1 egg1/2 cup milk2 jars (2-1/2 ounces each) prune baby food1-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped pecans Preparation In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts. Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 1 cup all-purpose flour, divided1/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon baking soda1/4 cup canned pumpkin1/4 cup molasses1 egg2 tablespoons plus 1-1/2 teaspoons butter2 tablespoons milkTOPPING:1/3 cup chopped walnuts1 tablespoon sugar Preparation In a large bowl, combine 1/2 cup flour, brown sugar, baking powder, cinnamon, ginger and baking soda. Add the pumpkin, molasses, egg, butter and milk. Beat on low speed for 30 seconds, then on high for 2 minutes....
Ingredients 3 medium carrots2 small zucchini2 medium sweet red peppers, chopped1 medium sweet onion, chopped1 tablespoon olive oil2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon salt1 can (15-1/4 ounces) whole kernel corn, drained2 cups reduced-sodium chicken broth1 cup quinoa, rinsed1/4 cup minced fresh parsley1/4 cup minced fresh basil or 1 tablespoon dried basil1/2 cup crumbled feta cheeseLemon wedges Preparation Cut carrots and zucchini in half and into 1/2-in. slices; place in a large bowl....
Ingredients 1/2 c. salt-packed capers 2 c. fresh mint 2 tsp. finely grated lemon zest 1/4 c. fresh lemon juice 1/4 c. minced shallots 1/2 c. extra-virgin olive oil 4 clove garlic 1/2 c. fresh mint 2 tsp. finely grated lemon zest 1/4 c. fresh lemon juice 1/2 c. extra-virgin olive oil Coarse salt Freshly ground pepper 2 rack lamb 2 tbsp. safflower oil Lemon wedges Fresh mint sprigs Preparation Step 1Make the lamb: Whisk together garlic, mint, lemon zest, lemon juice, olive oil, 2 teaspoons salt, and 1/2 teaspoon pepper in a medium bowl....
Ingredients 1 cup plus 1 tablespoon water (70° to 80°)1/4 cup packed brown sugar2 tablespoons butter, softened1-1/2 cups raisin bran1/2 teaspoon salt1/4 teaspoon baking soda2-1/4 cups bread flour2-1/4 teaspoons active dry yeast1/2 cup raisins Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....
Ingredients 1 cup soft bread cubes1 large egg2/3 cup whole milk3 tablespoons brown sugar1 tablespoon butter, melted1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegDash salt1/3 cup raisins1/4 cup chopped walnutsWhipped cream and ground cinnamon Preparation Place bread cubes in a greased 20-oz. baking dish. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean....
Ingredients 1 package spice cake mix with pudding (regular size)1 package (3.4 ounces) instant vanilla pudding mix3/4 cup 2% milk3/4 cup whiskey1/2 cup canola oil4 large eggs, room temperature1-1/3 cups coarsely chopped walnuts, divided GLAZE:1 cup sugar1/2 cup butter, cubed1/2 cup whiskey1 teaspoon water Preparation Preheat oven to 300°. Grease and flour a 10-in. tube pan. Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts....
