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Ingredients 1/4 pound bulk pork sausage1/2 cup chopped green pepper1/4 cup chopped onion1 loaf (1 pound) frozen bread dough, thawed and halved2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1 can (8 ounces) pizza sauce8 slices pepperoni1 can (4 ounces) mushroom stems and pieces, drained1/4 teaspoon dried oregano Preparation Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain....

Ingredients 1/2 c. frozen artichoke hearts extra-virgin olive oil salt Freshly ground pepper 1/2 lb. pizza dough (thawed if frozen) all-purpose flour 1/2 c. fresh ricotta 1/4 lb. fresh mozzarella 2 oz. thinly sliced baked ham 2 oz. salami 1/2 tsp. dried oregano 2 tbsp. marinara sauce 1/4 c. marinara sauce 2 large cremini mushrooms 4 pitted olives Preparation Step 1Set a pizza stone in the oven and preheat the oven to 500 degrees F....

Ingredients 1 tbsp. canola oil 1/4 c. minced garlic 1 (29-oz.) can tomato puree 1 tsp. salt 1 tsp. freshly ground black pepper 1/2 c. fresh basil 12 oz. cremini mushrooms 1 lb. plant-based ground meat substitute 1 tbsp. chopped fresh basil 2 tsp. chopped fresh parley 1 tsp. minced garlic 1 tsp. coarse salt 1/2 tsp. freshly ground black pepper 1 lb. spaghetti Basil, for garnish Preparation 2. Make Vegan Meatballs: Preheat oven to 350°F....

Ingredients 2 pounds lean boneless pork, cut into 1-inch cubes2 tablespoons canola oil, divided2 cups chopped onion2 garlic cloves, minced3 cups sliced fresh mushrooms2-1/2 cups diagonally sliced carrots2 cans (14-1/2 ounces each) Italian stewed tomatoes2 teaspoons dried thyme1/2 teaspoon pepper1-1/2 teaspoon salt, optional4 cups cubed peeled butternut squashHot cooked noodles, optional Preparation In a Dutch oven or saucepan, brown pork in 1 tablespoon of oil. Remove from pan; drain. Heat remaining oil in the same pan over medium heat....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 c. onion 2 clove garlic 1 c. fresh lemon juice 1 c. fresh orange juice 2 tbsp. distilled white vinegar 2 tbsp. garlic powder 2 tbsp. onion powder 2 tbsp. Freshly ground pepper 1 1/2 tsp. ground cumin 1 tbsp. Worcestershire sauce salt 1 bone-in Boston butt Creamy Cilantro-Lime Sauce Preparation Step 1In a small saucepan, heat the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes....

Ingredients 1-1/4 cups steel-cut oats3 tablespoons brown sugar1-1/2 teaspoons pumpkin pie spice1 teaspoon ground cinnamon3/4 teaspoon salt3 cups water1-1/2 cups 2% milk1 can (15 ounces) pumpkinOptional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk Preparation Stir together first seven ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure....

Ingredients 1 tbsp. olive oil 1 small onion 4 small red potatoes 1 lb. button mushrooms 1/4 tsp. dried thyme Coarse salt 1 tbsp. tomato paste 10 oz. baby spinach leaves 1 can navy beans 1 tbsp. red-wine vinegar (optional) ground pepper Preparation Step 1In a large nonstick skillet, heat oil over medium heat; swirl to coat pan. Add onion and potatoes; cook until onion is lightly browned, 8 to 10 minutes....

Ingredients 5 eggs1/2 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt2-1/2 cups milk2 tablespoons caramel ice cream topping Preparation In a small bowl, whisk the eggs, sugar, vanilla and salt. Gradually stir in milk. Spoon 1 teaspoon caramel topping into each of six ungreased 6-oz. custard cups. Place cups in a 13-in. x 9-in. baking dish. Pour egg mixture into each cup (cups will be full). Fill baking dish with 1 in of hot water....

Ingredients 1 pork tenderloin (1 pound)1 tablespoon canola oil2 tablespoons reduced-sodium soy sauce1 garlic clove, minced1/2 teaspoon ground ginger1 cup fresh raspberries2 tablespoons seedless raspberry spreadable fruit2 teaspoons minced fresh basil1/2 teaspoon minced fresh mint, optional Preparation Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil over medium-high heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°....

Ingredients 3 tbsp. extra-virgin olive oil 3 bulb fennel salt Freshly ground black pepper 1/4 tsp. crushed red pepper 1 c. dry white wine 1 tbsp. dry white wine 1/4 c. water 2 bay leaves 1/4 c. golden raisins 1 small shallot 1 skinless halibut or striped bass fillet Preparation Step 1Preheat the oven to 450 degrees F. In a large skillet, heat 2 tablespoons of the olive oil. Add the fennel wedges cut sides down, season with salt and black pepper and sprinkle with the crushed red pepper....

Ingredients 2 1/2 tbsp. Asian sesame oil 4 clove garlic 3 tbsp. minced fresh ginger 1 1/2 tbsp. low-sodium soy sauce 1 1/4 lb. mixed mushrooms salt 10 small shallots c. Chopped mint c. chopped parsley 1 tbsp. chopped dill 1 tbsp. roasted black sesame seeds Preparation Step 1Preheat the oven to 400 degrees F. In a small bowl, combine 2 tablespoons of the sesame oil with the garlic, ginger, and soy sauce....

Ingredients 1-1/4 pounds red potatoes, cubed10 hot dogs (1 pound), sliced2 tablespoons diced onion1 cup frozen peas, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3 tablespoons butter, melted1 tablespoon prepared mustard1/8 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas....

Ingredients 6 small apples, peeled and cored4 sheets phyllo dough (14 inches x 9 inches)1/4 cup butter, melted1/3 cup slivered almonds, toasted1/4 cup sugar1 teaspoon ground cinnamon1 tablespoon cornstarch1/3 cup cold water1/2 cup packed brown sugar1/3 cup raisins1 tablespoon rum3 cups vanilla ice cream Preparation Cut apples into wedges three-fourths of the way down, leaving bottoms intact; place in an 11x7-in. baking dish. Microwave, uncovered, on high for 5 minutes or just until apples begin to soften....

Ingredients 3 pork tenderloins (about 3/4 pound each), cut in half crosswise 1/2 teaspoon salt1/2 teaspoon pepper1 jar (12 ounces) pineapple preserves1/2 cup frozen pineapple juice concentrate, thawed2 garlic cloves, minced1 tablespoon Dijon mustard1 teaspoon dried rosemary, crushed2 tablespoons cornstarch1 tablespoon cold water Preparation Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours....

Ingredients 4 teaspoons canola oil2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes2 medium carrots, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 can (8 ounces) sliced water chestnuts, drained6 garlic cloves, minced2 tablespoons soy sauce1 tablespoon hoisin sauce1 tablespoon minced fresh gingerroot2 teaspoons Sriracha chili sauce2 cans (14-1/2 ounces each) chicken broth1 package (10 ounces) frozen shelled edamame, thawed1 package (3 ounces) ramen noodlesThinly sliced green onions, optional...

Ingredients 3 c. all-purpose flour 1/2 tsp. kosher salt 2 1/2 sticks (10 oz) unsalted butter), cut into ¼ inch pieces 6 tbsp. ice water, plus more if needed 2 lb. fruit (such as apples, peaches or berries) skinned, pitted and cored 1 c. sugar 1/3 c. cornstarch 1 tsp. vanilla extract 1/4 tsp. ground cinnamon Zest and juice of one lemon 1 large egg 1/2 tsp. kosher salt Preparation Step 1In a food processor, briefly pulse together the flour and salt....

Ingredients 1-3/4 cups graham cracker crumbs1-1/3 cups sugar, divided1/2 cup butter, melted1 package (8 ounces) cream cheese, softened5 large eggs, room temperature1 can (15 ounces) pumpkin1/2 cup packed brown sugar1/2 cup whole milk1/2 teaspoon salt1/2 teaspoon ground cinnamon1 envelope unflavored gelatin1/4 cup cold waterOptional: Whipped topping and ground nutmeg Preparation In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Press into a greased 13x9-in. baking dish....

Ingredients 4 prebaked mini pizza crusts3/4 cup Thai-style peanut sauce2 tablespoons creamy peanut butter1 to 2 cups shredded or cubed cooked chicken4 green onions, sliced1 cup shredded Italian cheese blend1/2 cup canned bean sprouts1/2 cup shredded carrot1/2 cup sweet red pepper strips2 tablespoons chopped cilantro1 tablespoon chopped roasted peanuts, optional Preparation Place crusts on an ungreased 15x10x1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts....

Ingredients 1 tablespoon Worcestershire sauce1/4 teaspoon minced garlic1/8 teaspoon salt1/8 teaspoon pepper1/2 pound lean ground beef (90% lean)2 tablespoons brown gravy mix1/2 cup cold water Preparation In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side. In a small bowl, combine gravy mix and water until smooth....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 teaspoons olive oil2 teaspoons pepper1/4 teaspoon saltMUSTARD SAUCE:2 teaspoons cornstarch1/3 cup sour cream1 cup chicken broth1/4 cup white grape juice1/4 cup chopped green onions2 teaspoons Dijon mustardMinced chives Preparation Rub chicken with oil; sprinkle with pepper and salt. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 15-20 minutes or until a thermometer reads 170°. Meanwhile, in a small bowl, combine cornstarch and sour cream until smooth; set aside....